Sentences with phrase «cocoa trees»

Workers cut down pods from cocoa trees, then split open the pods to remove the white or purple cocoa beans.

Perhaps, according to scientists who looked at different conditions that can put a strain on cocoa trees.

Nana Opanbour Bonsu II, President, Concerned Farmers Association of Ghana has expressed dissatisfaction over the clearing of cocoa trees for...

According to the EIU, cocoa production may drop due to challenges associated with old cocoa trees in the country.

Reporting in ACS» Journal of Agricultural and Food Chemistry, they say that although the agricultural method used to grow cocoa trees doesn't matter that much, the specific weather conditions do.

Clearing rainforest to make space for cocoa tree plantations is some farmers» preferred practice, but it is not a sustainable way to maintain production.

He said the government was supplying cocoa farmers with new seedlings for them to replace old cocoa trees as well as agro-chemical and fertilizers to increase the yield of the farmers.

Drought can weaken cocoa trees and make them more susceptible to pest and disease; both maladies are forecast to increase up to 45 percent in the region.

For most of them, it was their first time in Africa, their first time seeing cocoa trees, and their first time visiting rural communities.

The Plantation: A small - scale reproduction of a tropical forest which features cocoa trees — where chocolate professionals can be immersed in the world of cocoa and see cocoa fruits in a natural habitat.

The mode bag has a range of color patterns, including cocoa tree (very popular), mulberry patch, midnight dahlia, and black magnolia — be sure to check out all these patterns online.

He said the government had also failed to address the problem of mass destruction of cocoa trees by illegal and small - scale miners (galamsey) in major cocoa - producing regions, particularly Western and Ashanti, adding, «If these measures are not addressed urgently, there is a danger that annual production could conceivably decline further in the coming years to below 500,000 metric tonnes — the levels of the l990s.»

By analyzing the tree's genes, scientists hope to be able to develop pest - and disease - resistant cocoa trees, as well as tastier cocoa varieties.

The researchers harvested beans from five cocoa tree farms in Bolivia at the beginning and end of the dry season, which runs from April to September.

But to gain higher yields, growers sometimes plant cocoa trees in solitary, «monocultural,» groves, in which the trees are exposed to stressful conditions.

Cocoa can only be cultivated in areas where the forest is preserved because cocoa trees need the protection of taller trees.

Create cocoa trees in groups by making colourfully designed trees with a twist.

As Efia was sobbing out her answer, Togbe Adzima came out of his hut shirtless and yelled, «What are you people doing standing around like cocoa trees?»

There are abundant cocoa trees all around, and I learn from the hotelkeeper that you can crack a cocoa nut open and find a juicy, tender fruit inside, wrapped around the seeds and strongly resembling a human brain in appearance.

A few weeks later, while volunteering on a botany project in Guatemala's coastal rainforest, he noticed cocoa trees growing everywhere.

Clipper Discovery Bali Tours can organize an open - canvas 4X4 Bali jeep adventure tour through Bali's animal safari, or even take you to the shaded and delightful cocoa trees hiding in the midst of Bali's tropical rainforest.

If you were to suggest to a Ghanaian smallholder cocoa farmer that he clear out a section of cocoa trees to make way for a different crop, chances are he would balk: why remove any of the plants that provide one's only source of income?

He said the Government would, for example, facilitate the clearing of aging cocoa trees and support them with improved seeds that could start providing abundant harvests after three years of planting.

Jade Mountain also runs an organic farm and there is an on site chocolate laboratory making chocolate from their own estate grown cocoa trees.

Chocolate's Carbon Footprint: It takes a year for a cocoa tree to grow enough cocoa to make half a pound of chocolate.

Chocolate comes from a plant known as the cocoa tree, or Theobroma cacao.

The beans (seeds) of the «Theobroma Cacao (cocoa tree) are used to produce cocoa butter and cocoa solids (what remains after cocoa butter is extracted).

However, the cocoa trees are in dire need: They are... read more

Funny how difficult it is for me to get my hands on edible cacao butter, when I live on a Caribbean island where we grow cocoa trees...... smh!

The trainings have increased productivity on my farm, especially with the extensive pruning of my cocoa trees.

From Limón, the road paralleled the Caribbean while running through stands of coconut palms, banana plants, and cocoa trees.

The scientific name of the cocoa tree, Theobroma cacao, actually comes from the Greek words theo (god) and broma (drink).

Highlights of the finalists include: a pretzel chocolate pizza; hyper local chocolates utilizing local black walnuts and spicebush berries from Ohio; chocolates with a chili sea salt; roasted chipotle chocolate salsa; a journal made out of bark from the cocoa tree; herb crystals; and more.

It is for this reason that government has so far distributed more than 60 million hybrid cocoa seedlings free of charge to cocoa farmers to replace aging cocoa trees.

Dr. Omane Boamah hinted that Cocobod is distributing 110million high yielding and early maturing cocoa seedlings to farmers for free and also taking care of aging cocoa trees.

«So if you know you cocoa trees are over grown and unproductive, you would have to cut them down and go for new seedlings.

Late last year, a consortium led by confectioner Mars Inc. announced that it completed sequencing a draft of the cocoa tree's genome.

The cocoa tree, Theobroma cocoa, originates from the upper Amazon basin, where wild types of the plant are vanishing as the forests are felled.

«Stressed out» cocoa trees could produce more flavorful chocolate.»

Ever since we domesticated the cocoa tree over 3000 years ago, we have been breeding them to make tastier chocolate — but in the process we have made them vulnerable

Cocoa is the component which will be derived from the seed of the cocoa tree.

Made from the seeds of the cocoa tree, an incredible source of antioxidants, dark chocolate is loaded with antioxidant compounds that can lower your risk of cancer and heart disease, including polyphenols, flavanols, catechins, and more.

Made from the seed of the cocoa tree, chocolate is one of the best sources of antioxidants available.

And my mom used to tell me that her parents lived long, over a 100, because not only did they use coconut milk in cooking everything but also, that they drink hot chocolate (from ground cocoa beans from the cocoa trees in their backyard).

Well, the story of both these ingredients begins with the cocoa tree, or more specifically, the cacao pod.

Dark chocolate is made from the seed of the cocoa tree and is the best source of antioxidants on the planet.