Sentences with phrase «cocoa trees by»

Not exact matches

The program team will also continue to study the social, economic, and environmental benefits of shade trees (including species such as durian, sesbania, and mahogany) by working with Olam to distribute these to farmers, and develop a monitoring plan that will track trees and cocoa seedlings that are distributed.

However, the cocoa trees are in dire need: They are threatened by the viral disease «Cocoa Swollen Shoot» (CSSVD).

Recently named Best in the U.S. by readers of Condé Nast Traveler, the hotel invites guests to curl up with homemade holiday cookies and hot cocoa before their in - room fireplace, or go all out with a Christmas tree, classic holiday music and traditional décor arrayed in - room upon request.

Make this relaxing Christmas craft while drinking hot cocoa and admiring the Christmas tree or while sitting by the fireplace.

December is usually filled with holiday cheer and laughter, hot cocoa by the fire, Christmas tree trimming, and anxious children awaiting Santa's arrival.

By analyzing the tree's genes, scientists hope to be able to develop pest - and disease - resistant cocoa trees, as well as tastier cocoa varieties.

In the «cocoa basket» of West Africa cacao trees are dying off, cacao pods are being eaten by pests, and cultivation areas are being depleted of nutrients or are being taken over by more profitable crops, chocolatier Marc Demarquette explains to The Independent:

By the way, cacao refers to the name of the chocolate tree, (Theobroma cacao), its pods and the beans inside, whereas cocoa refers to the by - products of the cacao bean — the cocoa powder and cocoa butteBy the way, cacao refers to the name of the chocolate tree, (Theobroma cacao), its pods and the beans inside, whereas cocoa refers to the by - products of the cacao bean — the cocoa powder and cocoa butteby - products of the cacao bean — the cocoa powder and cocoa butter.

I love driving around seeing all of the lights and trees in people's homes and drinking hot cocoa by the fire (well, normally but it has been 70 degrees these past couple days).

At the 140 - acre Rabot Estate cocoa plantation, owned by Hotel Chocolat, you can take part in the fascinating Tree to Bar Experience.

With nut trees needing sufficiently cold temperatures to grow, flavours including Chunky Monkey and Coconut Seven Layer Bar could face extinction, while Brownie Batter and Phish Food could be in short supply within just two years, with cocoa production at risk of falling by up to 50 per cent.

He said cocoa farmers are encouraged to engage in climate smart cocoa production by plating improved seeds and increasing the number of forest trees per ha of cocoa at least 19 trees per ha.

Chocolate comes from the cocoa beans of the cacao tree, and from this bean arises a multi-billion-dollar industry, with 90 % of the world's cocoa produced by smallholder farmers who possess less than five acres / two hectares of land.