Sentences with phrase «cocoa trees in»

But to gain higher yields, growers sometimes plant cocoa trees in solitary, «monocultural,» groves, in which the trees are exposed to stressful conditions.

According to the EIU, cocoa production may drop due to challenges associated with old cocoa trees in the country.

Not exact matches

Semisweet chocolate (sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, cranberries, sugar, sunflower oil, natural and artificial flavors, gum arabic, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

«In my field, I don't cut down trees, I plant them — to protect my cocoa, to protect the environment, to protect the land.

However, the cocoa trees are in dire need: They are threatened by the viral disease «Cocoa Swollen Shoot» (CSSVD).

The hotels offer fresh baked cookies and hot cocoa that can be enjoyed next to their beautifully decorated trees in each hotel lobby.

These farmers are supported in their work producing high - quality cocoa through technical assistance from organic agronomists and tree nurseries.

One of the places we get our cocoa is the Ivory Coast, where cacao trees thrive in the warm, wet climate.

Low productivity on cocoa farms as a result of poor agricultural practices, nutrient depleted soil, and aging cocoa trees are keeping many farmers in a state of poverty.

For most of them, it was their first time in Africa, their first time seeing cocoa trees, and their first time visiting rural communities.

The Plantation: A small - scale reproduction of a tropical forest which features cocoa trees — where chocolate professionals can be immersed in the world of cocoa and see cocoa fruits in a natural habitat.

The celebration starts next month when the iconic hotel transforms into a modern - day winter wonderland, complete with festive décor and tree trimmings, warm winter treats like hot cocoa, apple cider and roasted chestnuts, Teddy Bear Tea service for younger guests, and Grace Kelly - inspired holiday cocktails in honor of the legendary actress» rich Philadelphia heritage.

Recently named Best in the U.S. by readers of Condé Nast Traveler, the hotel invites guests to curl up with homemade holiday cookies and hot cocoa before their in - room fireplace, or go all out with a Christmas tree, classic holiday music and traditional décor arrayed in - room upon request.

The coat of arms depicts two animals: the tawny eagle (Aquila rapax, a very large bird that lives in the savannas and deserts [citation needed]; 35 % of Ghana's landmass is desert, 35 % is forest, 30 % is savanna) and the lion (Panthera leo, a big cat); a ceremonial sword, an heraldic castle on an heraldic sea, a cocoa tree and a mine shaft representing the industrial mineral wealth of Ghana, and a five - pointed black star rimmed with gold representing the mineral gold wealth of Ghana and the lodestar of the Ghanaian people.

At the launch of the piloting of the Hand Pollination Program today (Thursday), at Mankranso in the Ahafo Ano South District of the Ashanti Region, He said the Hand Pollination exercise will in no way reduce the quality of cocoa pods produced on each tree.

In the «cocoa basket» of West Africa cacao trees are dying off, cacao pods are being eaten by pests, and cultivation areas are being depleted of nutrients or are being taken over by more profitable crops, chocolatier Marc Demarquette explains to The Independent:

Besides witches» broom and frosty pod rot in the Americas, other threats to the tree include cocoa swollen shoot virus in West Africa and a moth called the cocoa pod borer in Southeast Asia, the latter often costing $ 600 million in crop losses a year.

The researchers harvested beans from five cocoa tree farms in Bolivia at the beginning and end of the dry season, which runs from April to September.

Reporting in ACS» Journal of Agricultural and Food Chemistry, they say that although the agricultural method used to grow cocoa trees doesn't matter that much, the specific weather conditions do.

Cocoa can only be cultivated in areas where the forest is preserved because cocoa trees need the protection of taller trees.

Whole dry roasted Brazil Nuts, semisweet chocolate -LCB-(sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, gum arabic, confectioner's glaze -RCB-, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

I love driving around seeing all of the lights and trees in people's homes and drinking hot cocoa by the fire (well, normally but it has been 70 degrees these past couple days).

I love the cold air, the bare trees, warm cocoa and warm nights in bed...

At the 140 - acre Rabot Estate cocoa plantation, owned by Hotel Chocolat, you can take part in the fascinating Tree to Bar Experience.

A few weeks later, while volunteering on a botany project in Guatemala's coastal rainforest, he noticed cocoa trees growing everywhere.

There are abundant cocoa trees all around, and I learn from the hotelkeeper that you can crack a cocoa nut open and find a juicy, tender fruit inside, wrapped around the seeds and strongly resembling a human brain in appearance.

Throughout the trip we will see and visit: cocoa and coffee plantation, palm trees then look intercepts in the manufacture of traditional drink (tuak, arak) and palm sugar (gula Bali), past rice field, learn about the subak.

The garden of Kebun Villa is filled with frangipani, heliconia, coconut palms, coffee, clove, cocoa, durian and mangosteen trees, everywhere, there are places to sit and chat or just relax and listen to the sound of running water, the wind in the trees and from this lovely garden this villa takes its name «kebun» (orchard).

With nut trees needing sufficiently cold temperatures to grow, flavours including Chunky Monkey and Coconut Seven Layer Bar could face extinction, while Brownie Batter and Phish Food could be in short supply within just two years, with cocoa production at risk of falling by up to 50 per cent.

He said cocoa farmers are encouraged to engage in climate smart cocoa production by plating improved seeds and increasing the number of forest trees per ha of cocoa at least 19 trees per ha.

We searched for the perfect tree with our hot cocoa in hand.

Bark from the birch tree is just one of those iconic things... you see it and immediately your mind is transported to a cabin in the woods, a roaring fire, and a cup of cocoa.

My favorite Christmas memory was chopping down a tree at a tree farm that took you out in a horse - drawn sleigh and then the hot cocoa that was in the shop afterwards.

I love the Christmas trees in the mason jars decorations and your hot cocoa station.