Sentences with phrase «coconut small glass»

Caramel 1 1/2 cups sugar (evaporated cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1 cup unsweetened shredded coconut Small glass of water

Caramel 1 1/2 cups sugar (evaporated cane juice) 4 tablespoons corn syrup or agave nectar 6 tablespoons water 6 tablespoons Earth Balance natural shortening 6 tablespoons coconut milk 1 1/2 teaspoons vanilla extract 1 cup unsweetened shredded coconut Small glass of water

Not exact matches

Put a small amount of coconut oil onto a paper towel and rub it along the bottom and sides of a square glass baking dish.

Preheat the oven to 350 degrees F and spray a 13 × 9 glass baking dish or small loaf pans (use disposable if you want to give it as a gift) with coconut oil.

In small glasses (or dessert dishes), pour the chia pudding and top with coconut flakes and strawberries.

Add the Tablespoon of Coconut Oil and the chocolate chips to a glass bowl and place over a small sauce pan filled halfway with water.

In a smaller bowl or glass measuring cup, add the water, salt, maple syrup and melted coconut oil and stir until blended.

Assemble halo - halo in 2 small bowls or pint glasses, alternating layers of bananas, berries, shaved ice, ice cream, and coconut milk mixture.

Spray coconut oil or non-stick cooking oil in a large ramekin, small bowl, or Pyrex glass bowl.

I heat up some coconut milk, pumpkin purée and spices in a small pot, whisk it together and then store in a glass jar for the week of delicious lattés.

I suggest serving these little gems with a small glass of chilled non-dairy almond, cashew or coconut milk (unsweetened vanilla are all good choices), my easy Raw Cinnamon Cashew Milk, or you can smear some raw almond butter or some cashew butter in between two of them and really take things up a notch.

Melt beeswax and coconut oil in a double boiler or in a glass bowl on top of a small saucepan of boiling water.

Mix shea butter, coconut oil and beeswax in a double boiler or glass bowl over a small saucepan with an inch of water.

Melt beeswax, shea butter and coconut oil in a double boiler or small glass bowl over a small pot of boiling water, stirring constantly until melted.

Combine coconut oil, shea (or other) butter, and beeswax in a double boiler, or a glass bowl over a smaller saucepan with 1 inch of water in it.

Each small drink packet contains coconut water and baobab (plus other fruits, depending on the flavor), which mixes with your glass of water to create a delicious and healthy drink.

Now I know where I went wrong yesterday I had two small glasses of coconut water in one day.

Finally there's the best part — a whole coconut can give you half a small glass worth of coconut water for free!

Scoop 2 ounces of raw coconut oil into a small glass bowl.

Grabbing a large milkshake glass (or two small ones), drizzle the blue coconut cream on the inside of the glass, making a zigzag design.

Next, weigh out the coconut oil and sweet almond oil into a small 50mL glass or plastic beaker.

I suggest serving these little gems with a small glass of chilled non-dairy almond, cashew or coconut milk (unsweetened vanilla are all good choices), my easy Raw Cinnamon Cashew Milk, or you can smear some raw almond butter or some cashew butter in between two of them and really take things up a notch.

1 ripe, but firm avocado, pitted and peeled 1 cup pumpkin puree, chilled 3/4 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/3 cup sugar 1 13.5 - ounce can coconut milk, chilled 1 tablespoon powdered sugar 1 teaspoon vanilla extract 1 tablespoon coconut butter, such as Nutiva coconut manna (optional) 5 sheets of Graham crackers, crushed into small pieces 4 dessert glasses or small jars

Weigh the cera bellina, mango butter, fractionated coconut oil, pomegranate oil, rose wax, and vitamin E oil into a small heat - resistant glass measuring cup.

Melt the coconut butter by placing the glass jar in small saucepan of simmering water.

8 Drops peppermint oil 2 Tbsp carrier oil (such as coconut oil — to tone down the peppermint oil burn into a tingle only) 1 Tbsp beeswax pellets (you can find them at Whole Foods and other specialty grocery stores) Containers (use empty altoid tins or small glass containers) Optional: lipstick shavings for a hint of tint

A network of little pathways through the rubbish are made, moving coconuts and old rusty paint cans out of the way so the wheelbarrow can transport one basket at a time to a pile at the back of the dump, glass crushing facilities, a modest concrete building with one room for shade for equipment and a small tarped area to sit and shell the lids off in a little bit of shade!

At Andrea Rosen's booth at Frieze New York yesterday, a small throng of visitors murmured in quiet appreciation of David Altmejd's Le désert et la semence (2015), a large - scale installation composed of, among other things, synthetic hair, glass eyes, coconuts,... Read More

At Andrea Rosen's booth at Frieze New York yesterday, a small throng of visitors murmured in quiet appreciation of David Altmejd's Le désert et la semence (2015), a large - scale installation composed of, among other things, synthetic hair, glass eyes, coconuts, and large mirror panels.

Burghead Heather Ale, the high - octane, served - only - in - small - glasses Epic Ale, and the Toasted Coconut Porter.