So we actually have
a coconut allergy in my family, which is really inconvenient combination with my milk allergy.
I used palm shortening in place of the coconut oil (we have both dairy and
coconut allergies in our family, so coconut oil and butter are both out), and it worked, but the cookies spread a bit more than what's in the picture.
Not exact matches
However, the cobbler topping used four eggs, along with
coconut flour, so I thought of making a blueberry crisp instead due to an egg
allergy in our
family.
I also used
coconut oil instead of butter to make it dairy free due to
allergies in our
family.
(Warning about
coconut oil, most are manufactured
in a facility that also produces peanuts and treenuts, so if
allergies run
in the
family, or you are concerned about those allergens then read the labels carefully please, some CJs products also contain allergens)
In my
family the total food
allergies, intolerances and sensitivities I have to cater for are; additives, beans, cassava,
coconut, coffee, colours, corn, dairy, eggs, mushroom, gluten, grains, legumes, nightshades,...
We have
coconut and almond
allergies in the
family.