Not exact matches
1 cup steel - cut oats 4 cups water 1/3 cup
almond milk (
coconut milk is also delicious) 1 Tbsp nut
butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one kind or a
combo of different fruits)
I used a
combo of trader joe's
almond butter (kinda runny) and
coconut butter (definitely runny when warm!).
You've got the soft, chewy walnut and date base topped with delicious creamy
coconut milk ice cream, slathered with plenty of date caramel then topped with
almond butter and roasted + salted
almonds (you guys, trust me: the sweet / salty
combo is the BEST!)
My grocer didn't have
coconut butter so I used their combo Almond / Coconut
coconut butter so I used their
combo Almond /
Coconut Coconut butter.
I'm going to try it again using only
almond flour because I like a denser texture and wonder if maybe the
combo of
coconut butter and
coconut flour (which I know absorbs more liquid!)
My favourite
combos besides this one are blueberries and banana,
almond butter and raw cacao powder, maca and kiwi, heated raspberries and
coconut.