Not exact matches
Blend the dates,
almond butter,
coconut oil, cashews and cinnamon
in a food processor until they form a smooth paste.
We carry snacks
in our bags — a Paradise bar (dark choc covered
coconut bar), extra green smoothie from breakfast or an apple and
almond butter — and drink plenty of water throughout the day.
So,
in the end I used cow milk, organic quick oats, banana,
coconut butter and
almond butter.
I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like
almond butter,
coconut oil, cashew
butter etc that feature quite heavily
in your recipes?
Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour
in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g
almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled
butter or solid
coconut oil, cut into dices 3 - 4 tbsp ice - cold water
Hi Marcella, you can add dates to a pan with some
coconut oil and
almond butter until it creates a really soft mixture and then blend them
in the food processor x
PS — my daughter loves this, just got her started on smoothies with Bananas,
coconut milk and
almond butter, I've been sneaking
in some flax seed but I think I'll give the Maca a go and I'm loving the idea of the dates
Then stir
in the
almond butter and
coconut oil and let them dissolve into mix.
Stir
in the
butter (or
coconut oil) and
almonds towards the end and then fill the apples with the oatmeal, top with a pinch extra cinnamon and put the apple tops back on.
1 cup pumpkin seeds — ground into flour
in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground
in a mortar with a pestle or
in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons
almond butter 5 tablespoons pistachio
butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup
coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered
coconut sugar — for dusting
There's also an amazing amount of plant protein
in here too from the
almonds, nut
butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the
coconut oil gives you anti-inflamatory goodness!
I used
coconut oil instead of
almond butter because it «s difficult to get here
in Norway.
Oops, I accidentally mis - read the recipe and cooked the
coconut oil and
almond butter in with everything instead of adding it at the end.
To be honest, I made some variation,
coconut nectar
in the place of agave and... no maca
in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla
almond butter -
coconut nectar ready - to - use caramel!
I split the nut / oat mix
in half and made one batch with a scoop of
almond butter and a bit of
coconut oil and they are so good!
I used extra
coconut flour instead of arrowroot, left out the chile and used
almond butter in the icing because that's what I had.
In a large bowl stir together the
coconut oil,
almond butter, maple syrup, vanilla and flax egg.
In a small bowl mix the crumb topping ingredients:
almond flour, arrowroot flour, maple syrup,
coconut sugar and softened
butter.
In a small bowl, whisk
coconut oil,
almond butter, maple syrup, and vanilla extract until completely combined.
Meanwhile... Make the crust: — Mix together
almond and cashew meal (or whatever you have) with a mix of honey and
coconut oil (or you can just do one or the other or
butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour
in the hot blueberry mixture — stir
in some fresh blueberries for fun!
3 cups soaked cashews (soaked for 3 hours
in water) don't soak any longer 1 1/2 cups
almond milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave or maple syrup 1 teaspoon vanilla A pinch or two of salt 3 tablespoons lecithin 3/4 cup
coconut oil or
coconut butter
Bake the cake (or cupcakes) as directed on box (I used
coconut oil
in place of the
butter, and
almond milk
in place of regular milk, and 2 eggs) yield is around 34 mini cupcakes
Available
in Chocolate Chip, Snickerdoodle, Peanut
Butter and Dark Chocolate Toasted
Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut
Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like
almond flour, honey and
coconutcoconut sugar.
In your food processor mix flour, salt, sugar, ground
almonds, sahlab powder, pistachio,
coconut and
butter until mixture gets crumbly.
In a bow whisk together the pumpkin puree,
coconut oil,
almond or peanut
butter, agave nectar, vanilla extract and the flaxseed mixture.
In the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butte
In the meantime, you can prepare the topping —
in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butte
in a blender, put the
coconut chips, sliced
almonds and the remaining tablespoon of
butter.
In a medium bowl, combine
almond butter, maple syrup,
coconut oil,
almond flour, salt, and vanilla.
The protein and good fats
in the oats,
almonds, and
almond butter, the all - around goodness of
coconut oil, and the antioxidants
in dark chocolate are an excellent combination.
The
Almond Coconut Chiamp is silky soft and melts in the mouth almost immediately with a flavour like sweetened almond b
Almond Coconut Chiamp is silky soft and melts
in the mouth almost immediately with a flavour like sweetened
almond b
almond butter.
Combine the wet ingredients (brown sugar, maple syrup,
almond milk, vanilla,
coconut oil, water, peanut
butter, flax egg)
in a larger mixing bowl.
(Sub
in almond butter and
coconut sugar if you're sticking close to the Paleo rulebook.)
Combine melted
coconut oil,
almond butter and remaining one tablespoon of maple syrup
in a separate bowl.
Add sugar,
almond butter,
coconut oil,
almond milk, maple syrup, cocoa powder, vanilla and sea salt
in a sauce pan.
I made some substitutes to this pie pudding: used tapioca starch
in place of corn,
almond milk rather than cow's,
coconut oil verses
butter, organic
coconut palm sugar rather than white sugar.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple
Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax -
Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive
Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops
in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate -
Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted
Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Stir flour mixture into
butter - sugar mixture, then stir
in the oatmeal, dried cranberries,
coconut, and
almonds.
Keep
almond butter cups
in the refrigerator until served because they will melt and lose their shape at room temperature if the
coconut butter / oil begins to melt.
MaraNatha brand, a leader
in nut
butter innovation for over 30 years, is unveiling single serve packets offered in six varieties including Creamy Almond Butter, No Sugar or Salt Added Almond Butter, Organic Peanut Butter, Coconut Almond Butter, Dark Chocolate Almond Butter and Caramel Almond B
butter innovation for over 30 years, is unveiling single serve packets offered
in six varieties including Creamy
Almond Butter, No Sugar or Salt Added Almond Butter, Organic Peanut Butter, Coconut Almond Butter, Dark Chocolate Almond Butter and Caramel Almond B
Butter, No Sugar or Salt Added
Almond Butter, Organic Peanut Butter, Coconut Almond Butter, Dark Chocolate Almond Butter and Caramel Almond B
Butter, Organic Peanut
Butter, Coconut Almond Butter, Dark Chocolate Almond Butter and Caramel Almond B
Butter,
Coconut Almond Butter, Dark Chocolate Almond Butter and Caramel Almond B
Butter, Dark Chocolate
Almond Butter and Caramel Almond B
Butter and Caramel
Almond ButterButter.
In a medium bowl combine the
almond butter,
coconut crystals, vanilla and
almond extracts, and eggs.
I think I'll throw it back
in with some
almond butter and more
coconut oil and water and see what happens?
Place
almond butter and
coconut oil
in a microwave - safe bowl and cook on high
in the microwave for about 30 seconds or until oil is melted.
I used Bob's Red Mill
Almond Flour
in these keto - friendly cookie dough bites are enveloped
in a thin layer of colored keto
coconut butter.
In a large bowl, whisk together
almond butter, eggs, banana,
almond extract,
coconut oil and
almond milk until well combined and there aren't any large lumps.
Combine
coconut oil &
almond butter in a medium sized bowl and sift
in the cacao powder and combine.
INGREDIENTS 2T virgin
coconut oil 2T raw
coconut butter 1T cashew /
almond butter 4T organic, fair - trade cocoa (I buy cocoa and nibs
in bulk from cocoasupply.com but if you don't want...
1/3 cup
almond flour 1 banana 1/8 cup
almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons
coconut sugar) 1 teaspoon pure vanilla extract
coconut oil — use for frying
in skillet and instead of
butter to serve raw honey — instead of syrup raw pecans — shelled
I made mine using a cup of dates presoaked
in some hot water instead of the sweetners
in it some of the soaking water instead of the
almond milk and used homemade
coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).
In an electric mixing bowl combine the
almond flour, eggs, lemon juice, baking soda, mustard, paprika, melted
butter (or
coconut oil) and
almond milk, blend until well combined
Just think: a glass of homemade
almond -
coconut milk and a slice of fresh baked bread slathered
in this salted dark chocolate sunflower seed
butter.
What's
in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or
almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved
coconut, chia seed