Product details include: Nut Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet:
Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrients.
Not exact matches
Chocolate Layer Cakes with Black Cherry and Orange
Chocolate layers 3 cups nut or
coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons
coconut flakes 1/2 cup
coconut oil 1 cup sprouted pecan butter or
almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup
almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
The three flavors include different combinations of organic peanut butter, oats, organic
coconut, non-GMO whey protein, honey, premium
chocolate chips,
almonds, dried tart cherries and GanedenBC30 probiotics.
I'm particularly excited to share my recipes for berry scones with
coconut cream; mexican quinoa bowls, homemade falafels,
chocolate and
almond butter fudge,
coconut thai curry and beetroot
chocolate cake with you as they're my favourites!
The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot
chocolate cake with
coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with
coconut cream,
almond butter fudge and raw banana splits!
10 soft dates 1 tsp fresh ginger 3 tbsp tahini (preferably unhulled),
almond butter or nut butter of choice 20 fresh or frozen raspberries a handful desiccated
coconut dark
chocolate (optional)
When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of
coconut yogurt, a sprinkle of toasted
almonds and a drizzle of
chocolate sauce!
i used
almonds and
coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this
chocolate over store - bought ones!
1/4 cup raw pumpkin seeds or any nuts like
almonds, walnuts, pecans, etc. 1/4 cup dark chopped
chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons
coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an
almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies,
coconut cinnamon popcorn and a gooey
chocolate ganache cake!
I was also thinking of being adventurous and using
chocolate coconut water (or
chocolate almond milk)...
Loaded with
chocolate chunks, crunchy
almonds and toasted
coconut, Eating Bird Food's chunky monkey trail mix is the ultimate energy - boosting snack.
Bete Noire (Flourless
Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies
Chocolate,
Almond, + Pear Tart
Chocolate Avocado Pudding -LCB- vegan -RCB-
Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream
Chocolate Caramel Tart
Chocolate Cheesecake with Dark
Chocolate Drizzle
Chocolate Chip + Butterscotch Oatmeal Cookies
Chocolate Chip Cookie Cake
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookies (the New York Times recipe)
Chocolate Chip Mini-Cupcakes with Milk
Chocolate Frosting
Chocolate Chocolate - Chip Muffins
Chocolate Crackle Cookies
Chocolate - Frosted Peanut Butter
Chocolate Chip Bars
Chocolate - Gingerbread Bars
Chocolate - Guinness Pudding
Chocolate Mocha Sandwich Cookies
Chocolate - Nutella Thumbprint Cookies
Chocolate Pastry Torte
Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark
Chocolate -
Coconut Cupcakes with
Coconut Buttercream Dark
Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted
Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake
Chocolate Mint Bars No - Bake
Chocolate - Ricotta Icebox Cake No - Bake
Coconut +
Almond Fudge Brownies No - Fail
Chocolate Fudge Nutella
Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter
Chocolate Chip Bars Peanut Butter
Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin -
Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple
Chocolate Loaf Cake Raspberry -
Chocolate Chip Frozen Yogurt Raspberry -
Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel
Chocolate Cookies Salted Caramel
Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
Filed Under: Favorite Layer Cake, Layer Cakes Tagged With: 6 - layer,
almond,
coconut, condensed milk, cream cheese, fave, ganache, raffaello, swiss meringue buttercream, white
chocolate
A delicious no bake
chocolate cream pie with an
almond hazelnut crust and whipped
coconut cream topping.
It's got the
coconut almond base, the raspberry mascarpone cheese mousse layer, and the top is a white
chocolate coconut mousse.
I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted
almonds, and trail mix with nuts, dried fruit, seeds, flaked
coconut, and dark
chocolate chips.
1 apple 1/4 cup peanut butter 1/4 cup
almonds, sliced 1/4 cup walnuts, chopped 1/4 cup shredded
coconut 1/4 cup
chocolate chips
• 1/4 cup
coconut oil • 1/2 cup
coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups
almond meal • 2 T arrowroot starch • 2 T
coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free
chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)
Get your caffeine fix in this parfait layered with
chocolate syrup, mocha pudding,
almond vanilla chia pudding, whipped
coconut cream and chopped dark
chocolate.
I plan on making these for dinner party only don't have hazelnuts, can I substitute any of the following: cashew butter,
almond butter,
coconut butter or cacao bliss
chocolate butter?
Ingredients: 100 grams (1 cup) whole oats 25 grams (1/4 cup) toasted pumpkin seeds 25 grams (1/4 cup) toasted
almonds, coarsely chopped 25 grams (1/4 cup) shredded
coconut 50 grams dark
chocolate, finely chopped (optional) Pinch of salt 80 grams smooth peanut butter 100 grams of honey or date syrup 1/2 tsp.
Toppings: sliced banana, shredded
coconut, chia or flax seeds, granola, sliced
almonds,
chocolate chips, etc
I can't wait to try these with all sorts of different add - in combinations: pecans, walnuts,
almonds, raisins, craisins, butterscotch chips, white
chocolate chips,
coconut etc..
Follow everything in this recipe until the very end: instead of
coconut flour and dark
chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocola
chocolate chips, add the same amount of Raw Cacao Powder (plus a little
almond meal to thicken it up a bit) and White
ChocolateChocolate Chips.
If you don't have a
chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such as
almond butter, maple syrup, raw honey,
coconut oil, vanilla, and sea salt — and that's it!
After dinner I munched on a handful of
almonds,
chocolate chips, raisins, and
coconut along with Trader Joe's dried mango, which is basically the best thing that ever happened to me.
Made with eggs, butter, honey,
coconut milk,
coconut flour, tapioca starch,
almond flour, cocoa, grated zucchini, and dark chopped
chocolate....
Topping options include slivered
almonds, shaved
chocolate, cacao nibs,
coconut flakes,
coconut milk, cocoa powder and rose petals.
I subed 1 cup
almond flour (spooned into the measuring cup) for the
coconut flour since we didn't have any and did walnuts instead of
chocolate chips and they were oh so yummy.
Available in
Chocolate Chip, Snickerdoodle, Peanut Butter and Dark
Chocolate Toasted
Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconut
Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like
almond flour, honey and
coconutcoconut sugar.
Top with sliced bananas, mangos,
coconut, hemp seeds and pistachios, sprinkle with
chocolate and drizzle with melted
almond butter if desired.
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconu
Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup,
almond butter, chocolate chips and coconu
almond butter,
chocolate chips and
coconut oil.
Behold the ultimate
chocolate chip cookie ice cream sandwich; made predominately from
coconuts, cashews,
almonds and dates.
Chocolate Chai Spice Crumble Bars are loaded with oats, coconut, almond butter, honey and chai spice, and have a delicious dark chocolate ganache
Chocolate Chai Spice Crumble Bars are loaded with oats,
coconut,
almond butter, honey and chai spice, and have a delicious dark
chocolate ganache
chocolate ganache filling!
Then melt semi sweet
chocolate chips,
almond milk and
coconut oil on stovetop using double boiler, stir continuously to ensure
chocolate does not burn.
The brownie is made with frozen bananas,
almond milk,
chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with
coconut flour, vanilla protein powder, sweetener, cinnamon,
almond or cashew butter, maple syrup and dairy - free milk.
Enjoy three of each of all of our delicious and nutritious Protein Nut Bars, including Dark
Chocolate Salted Caramel Protein Nut Bar, Dark
Chocolate Protein Nut Bar,
Chocolate Coconut Nut Bar, Original Roasted
Almond Protein Nut Bar and White
Chocolate Protein Nut Bar.
1/4 cup creamy
almond butter 1/4 cup maple syrup 1/4 cup
coconut oil, melted 1 teaspoon pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked
coconut 1 cup roughly - chopped raw
almonds 4 ounces bittersweet
chocolate, finely chopped
2 tbsp peanut butter 1 tbsp
coconut sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp
almond milk or water 1/8 cup of ground
almonds 2 mini bars of sugar - free milk
chocolate + a square of 90 % dark
chocolate
Chocolate Peanut Butter CheesecakeCrust: 1 cup Anthony's
Almond Flour 1/4 cup Anthony's
Coconut Flour 2 tablespoons...
-- 1 cup of GF oat flour * (100g)-- 3/4 cup ground
almonds (90g)-- 2 tbsp
coconut oil, melted — 1tsp
almond extract — 1tsp cinnamon — 1/4 cup honey — 1/2 dark
chocolate, I used 70 % (90g)-- handful of chopped
almonds, optional
It's full of toasted
almond flavor, scented with
coconut, and littered with chunks of dark
chocolate.
Then try this delicious version that's made gluten - free my using
almond and
coconut flour for the
chocolate cookie crust.
Into the
chocolate mixture, stir graham cracker crumbs,
coconut, and
almonds.
The protein and good fats in the oats,
almonds, and
almond butter, the all - around goodness of
coconut oil, and the antioxidants in dark
chocolate are an excellent combination.
Next, I topped the apples and peanut butter with unsweetened flaked
coconut, sliced
almonds, a few pecans and, of course,
chocolate chips.
Easy to make and store, the recipe calls for vegan
chocolate protein powder, frozen strawberries, non-dairy milk (such as
coconut or
almond), and melted vegan
chocolate.
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Chocolate and
coconut have always been a favorite of mine, so I decided to take the taste of a classic
Almond Joy and make it into a healthy treat.