Sentences with phrase «coconut almondmilk»

Take 5 (no aquafaba) 1 1/2 cups (315g) toasted coconut almondmilk, reduced to 3/4 cup (160g) 2 cups (168g) unsweetened shredded coconut 1/4 cup (28g) coconut flour 2 tablespoon (20g) potato starch 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/2 teaspoon (2g) fine sea salt

Take a mental vacation to the beach with Califia Farms Go Coconuts Coconutmilk and Toasted Coconut Almondmilk.

Take 5 (no aquafaba) 1 1/2 cups (315g) toasted coconut almondmilk, reduced to 3/4 cup (160g) 2 cups (168g) unsweetened shredded coconut 1/4 cup (28g) coconut flour 2 tablespoon (20g) potato starch 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/2 teaspoon (2g) fine sea salt

Take 3 1 cup (210g) toasted coconut almondmilk, reduced to 1/2 cup (115g) 3/4 cup (170g) aquafaba, reduced to 1/4 cup Pinch of cream of tartar 2 cups (168g) unsweetened shredded coconut 1/4 cup (28g) coconut flour 1 tablespoon (10g) potato starch 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/4 teaspoon (1g) fine sea salt

Take 7 1 cup (210g) toasted coconut almondmilk, reduced to 1/2 cup (115g) 3/4 cup (170g) aquafaba, reduced to 1/4 cup (55 - 60g) Pinch of cream of tartar 1/4 cup (28g) coconut flour 2 tablespoons (20g) potato starch 1/2 teaspoon (2g) fine sea salt 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 2 cups (168g) unsweetened shredded coconut

Take 1 1 cup (210g) toasted coconut almondmilk, reduced to 1/2 cup (115g) 3/4 cup aquafaba, reduced to 1/4 cup Pinch of cream of tartar 2 cups (168g) unsweetened shredded coconut 1/4 cup (28g) coconut flour 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/4 teaspoon (1g) fine sea salt

If you can get your hands on Califia's chocolate coconut almondmilk, I have a feeling that'd be delicious with the double cacao chia pudding.

Take a mental vacation to the beach with Califia Farms Go Coconuts Coconutmilk and Toasted Coconut Almondmilk.

Homemade coconut yogurt (I prefer the blueberry - swirled variety) 1 ripe banana, sliced Seven Sundays Bircher muesli Toasted coconut almondmilk Your favorite fresh fruit

We use pure cane sugar in our sweetened products and also add monk fruit, a natural sweetener, to our Toasted Coconut Almondmilk, Choc - O - Maca, Maca -» Nilla, Classic Cinnamon Horchata, Better Half Hazelnut, Better Half Vanilla, Ginger Limeade, Meyer Lemonade and Watermelon Ginger Lime Agua Fresca to deliver a great taste experience with less sugar.

The combination of our sustainably sourced chocolate and our Coconut Almondmilk is everything you've been looking for in a drinkable dessert.

1 tablespoon roasted peanut oil 3 garlic cloves, minced 1 cup creamy natural peanut butter 1 cup coconut almondmilk blend 1/4 cup tamari (or soy sauce) 2 tablespoons rice vinegar 1 heaping teaspoon red pepper flakes 1/4 teaspoon dried cilantro, optional Pinch of fine sea salt

I use a coconut almondmilk blend because I found that using canned coconut milk made for a sauce that thickened substantially in the fridge.

In addition to its unbeatable flavor, this two - pack of Califia Farms Toasted Coconut Almondmilk features 50 percent more calcium than regular milk.

Start with a base of almondmilk or coconut milk (I love Califia Farms Unsweetened Almondmilk and Toasted Coconut Almondmilk), a frozen banana, some frozen strawberries, a bunch of fresh or frozen spinach and almond or peanut butter.

Chia pudding 1 medium (115g) extra ripe banana, mashed (about 1/3 cup of puree) 3 tablespoons (30g) black chia seeds 1 teaspoon beet juice powder, optional 3/4 cup (164g) Califia Farms toasted coconut almondmilk Pinch of fine sea salt

Coconut brownies — use unrefined coconut oil, toasted coconut almondmilk, and top with coconut flakes.

Make it a plant - based beverage joy ride with multiple options, including Califia Farms Unsweetened Almondmilk and Toasted Coconut Almondmilk.

This combo pack contains Califia Farms Unsweetened Almondmilk and Toasted Coconut Almondmilk.

Chocolate Coconut Almondmilk Ingredients: Almondmilk (Water, Almonds), Cane Sugar, Coconut Cream, Cocoa Powder (processed with alkali), Calcium Carbonate, Natural Flavors, Sea Salt, Sunflower Lecithin, Potassium Citrate, Locust Bean Gum, Gellan Gum

Toasted Coconut Almondmilk Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Sunflower Lecithin, Sea Salt, Natural Flavors, Potassium Citrate, Locust Bean Gum, Gellan Gum, Monk Fruit Extract

Califia Farms Chocolate Coconut Almondmilk and Toasted Coconut Almondmilk features a subtle sweetness you'll love.

Thom's favorite way to eat it: drenched in toasted coconut almondmilk.

Strawberry - coconut oatshake — Replace the peanut butter with 1 tablespoon of coconut butter and use toasted coconut almondmilk.

Not exact matches

Once the almondmilk starts to boil, open the oven and carefully pour it over the chocolate and coconut oil.

2 tablespoons (24g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) brown sugar 1 cup (220g) homemade smooth + creamy peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g) unbleached flour (see notes for a GF option)

While the almondmilk is heating, add the chocolate and coconut oil to a large heat proof bowl.

If you're not a fan of coffee (like Thom) simply replace the black & white with unsweetened vanilla almondmilk (toasted coconut would be delicious, too).

Chocolate base 6 tablespoons Califia Farms unsweetened almondmilk 10 ounces 70 % dark chocolate, roughly chopped 1 tablespoon unrefined coconut oil 1 teaspoon pure vanilla extract Small pinch of fine sea salt

In a smaller bowl mash the banana with the maple syrup, add the flax egg and coconut oil, then add almondmilk / vinegar mixture and stir to combine.

Waffle dough 2 1/4 teaspoons (7g) active dry yeast 1/4 cup (50g) warm water, between 105 - 108 ˚F 2 cups (280g) white whole wheat flour 1/2 teaspoon (2g) fine sea salt 1/4 cup (52g) cane sugar 1/4 cup (45g) refined coconut oil, melted 1/2 cup (110g) unsweetened almondmilk, room temperature 2 flax eggs (88g) 1 teaspoon (4g) pure vanilla extract 1/2 cup pearl sugar

1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped

Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Pure Cane Sugar, Natural Flavors, Sunflower Lecithin, Calcium Carbonate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum

Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Pure Cane Sugar, Natural Flavors, Caramel (Sugar, Water), Sunflower Lecithin, Calcium Carbonate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum

Muffin batter 2 1/4 cups unbleached flour 1 teaspoon fine sea salt 1 1/2 teaspoons baking powder 1/4 cup refined coconut oil, melted (but not hot) 1/2 cup cane sugar 1/4 cup light brown sugar 1 cup Califia Farms unsweetened vanilla almondmilk, room temperature 1 teaspoon pure vanilla extract 1 flax egg 1 cup frozen wild blueberries

Unsweetened Better Half Creamer Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Natural Flavors, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum

1/2 cup vanilla almond butter, recipe follows 2 tablespoons refined coconut oil, melted 6 tablespoons Grade B maple syrup, room temperature 1/4 cup almondmilk, room temperature 1 1/4 cups oat flour, divided 1/2 teaspoon fine sea salt 1/2 teaspoon baking soda 1 cup rolled oats 2 tablespoons cacao nibs 1/4 cup chopped dark chocolate 1/4 cup raw almonds, coarsely chopped

Original Better Half Creamer Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Pure Cane Sugar, Natural Flavors, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum.

In a large bowl, whisk together the melted coconut oil, maple syrup, and Califia Farms Unsweetened Almondmilk.

Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Natural Flavors, Sunflower Lecithin, Calcium Carbonate, Monk Fruit Juice Concentrate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum

Almondmilk (Water, Almonds), Coconut Cream, Pure Cane Sugar, Natural Flavors, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum.

If you do the math, that's 25 batches of cookies comprised of six jars of coconut oil, a bottle of my favorite almondmilk, and more chocolate bars than I'd like to count.

1 cup (140g) white whole wheat flour 2 tablespoons (20g) potato starch 1/2 cup (40g) cacao powder 1/8 teaspoon (0.5 g) baking soda 1 teaspoon (5g) fine sea salt 1/3 cup (70g) refined coconut oil 1 bar (90g) good quality dark chocolate, broken into pieces 1 cup (190g) cane sugar 1/2 cup (112g) Califia Farms unsweetened almondmilk 2 teaspoons (8g) pure vanilla extract

Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Sunflower Lecithin, Sea Salt, Natural Flavors, Potassium Citrate, Locust Bean Gum, Gellan Gum, Monk Fruit Extract

Notes: For this recipe I used Califia's unsweetened almondmilk, but I've also made it with their toasted coconut version and it turned out just the same.

2/3 cup (148g) light brown sugar, packed 2 tablespoons (20g) potato starch 1/3 cup (75g) refined coconut oil, melted (but not hot) 1/4 cup (56g) Califia Farms unsweetened almondmilk, room temperature 1 1/2 teaspoons real deal vanilla extract 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon fine sea salt 1 1/3 cups (185g) all purpose unbleached flour 1 1/2 ounces good quality dark chocolate, roughly chopped

Cold Brew Coffee (Water, Coffee), Almondmilk (Water, Almonds), Coconut Cream, Pea Protein Isolate, Natural Flavors, Calcium Carbonate, Sprouted Brown Rice Protein, MCTs (Medium Chain Triglycerides), Potassium Citrate, Sunflower Lecithin, Sea Salt, Locust Bean Gum, Gellan Gum.

In a small pot over medium low heat, combine the pumpkin puree, Silk almondmilk caramel creamer, and coconut sugar.

It's creamy chocolate is a combination of chocolate almondmilk plus canned coconut milk and tiny coconut shreds.

Hazelnut Almondmilk Creamer Ingredients: Almondmilk (Water, Almonds), Coconut Cream, Pure Cane Sugar, Natural Flavors, Sunflower Lecithin, Calcium Carbonate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum