If you're not familiar,
coconut aminos come from fermented, reduced coconut sap and salt.
Not exact matches
I saw one question that was brought up, that said that almond flour and
coconut flour are used for different reasons and connot be interchanged, so is there anything out there that can be used in replace of
coconut oil,
coconut flour,
coconut aminos, and
coconut crystals that will still make the recipes
come out good?
It
came just in time when my
Coconut Aminos supply was getting low.
I finally found a great recipe for a homemade teriyaki sauce (adapted from here) that I substituted pineapple juice for the sugar and
coconut aminos for the soy sauce... I have to say, it
came out great!
In place of soy sauce in recipes I've
come up with two great alternatives: a homemade soy sauce that is soy free, uses real food ingredients, and tastes great, or store - bought
coconut aminos.
The protein in
coconut water
comes from
amino acids.