Sentences with phrase «coconut aminos here»

You can grab a free bottle of their coconut aminos here.
Add the garlic for the last minute just to warm up (if you are adding coconut aminos here is where to do this)

Not exact matches

Here are a few ways to use coconut aminos.
Instead of sugary condiments, the sauce here relies on bone broth, coconut aminos, and sunflower seed butter for a meal filled with all sorts of keto favorites.
I used the same recipe as I did here only I bumped up the coconut aminos to 2 tbsp and decreased the olive oil to 3 tbsp.
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
Here I used coconut aminos instead of soy sauce to avoid making it too salty.
6 Medium Sized Japanese Eggplant 1/2 Cup Avocado Oil (coconut would work well also) 3 Cloves Of Garlic (minced) 1 Tablespoon Fresh Ginger (minced) 3 Tablespoons Coconut Aminos (get the here) 1 Teaspoon Salt 1 Cup Fresh Cilantro Leaves 1/2 Cup Roasted coconut would work well also) 3 Cloves Of Garlic (minced) 1 Tablespoon Fresh Ginger (minced) 3 Tablespoons Coconut Aminos (get the here) 1 Teaspoon Salt 1 Cup Fresh Cilantro Leaves 1/2 Cup Roasted Coconut Aminos (get the here) 1 Teaspoon Salt 1 Cup Fresh Cilantro Leaves 1/2 Cup Roasted Peanuts
I finally found a great recipe for a homemade teriyaki sauce (adapted from here) that I substituted pineapple juice for the sugar and coconut aminos for the soy sauce... I have to say, it came out great!
Here I used coconut aminos instead of soy sauce to avoid making it too salty.
Here, cashews, almonds and pumpkin seeds are flavored with coconut aminos, smoked paprika and a pinch of cayenne — but you can use your own favorite nut / seed combination.
For the BBQ sauce, I used organic tomato sauce, apple cider vinegar (red wine or rice vinegar can work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).
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