The coconut aminos provide a great substitute for soy sauce (and a flavor I prefer), and the drizzly coconut tahini sauce gives just the right flavor boost and texture to make this stir fry a total win.
Not exact matches
Use non-denatured whey protein and
coconut milk to
provide medium chain fatty acids and the
amino acid L - glutamine.
Coconut amino's are the perfect alternative to traditional soy sauce,
providing the Asian like flavor without the enzyme inhibitors and phytates common in traditional and organic soy.
Coconut aminos are the best replacement for typical soy sauce and
provide a great Asian flavor without the soy.
Coconut flour
provides 18 various
amino acids necessary in promoting human health including valine, arginine, tyrosine, leucine, lysine and glutamic acid (4).
Celery and onions also
provide a naturally salty flavor without adding sodium, and low - sodium
coconut aminos adds a delicious flavor that's healthier than adding salt or other high - sodium options.
While matcha is very high in antioxidants and mind - calming
amino acid (L - theanine),
coconut milk and oil both
provide a quick source of energy.
The combination of the omega 3 fatty acids, beta - carotenes from the organic eggs,
amino acids from the protein powder and fibers from the
coconut flour will
provide satiety and be an energy boost to your brain and muscles.