If you need something gluten free, we go with tamari, and if you need something paleo,
coconut aminos works beautifully.
Let me know how
the coconut aminos work.
Thanks for the feedback and thanks for letting me know how
the coconut aminos worked - as you can see, I've have a bunch of questions on soy sauce subs.
Not exact matches
It is a good amount of
work but I enjoy it so it doesn't feel like that I agree that everything goes with tahini
Coconut aminos are great, particularly if you're soy - free or gluten - free (and are super healthy).
6 Medium Sized Japanese Eggplant 1/2 Cup Avocado Oil (
coconut would work well also) 3 Cloves Of Garlic (minced) 1 Tablespoon Fresh Ginger (minced) 3 Tablespoons Coconut Aminos (get the here) 1 Teaspoon Salt 1 Cup Fresh Cilantro Leaves 1/2 Cup Roasted
coconut would
work well also) 3 Cloves Of Garlic (minced) 1 Tablespoon Fresh Ginger (minced) 3 Tablespoons
Coconut Aminos (get the here) 1 Teaspoon Salt 1 Cup Fresh Cilantro Leaves 1/2 Cup Roasted
Coconut Aminos (get the here) 1 Teaspoon Salt 1 Cup Fresh Cilantro Leaves 1/2 Cup Roasted Peanuts
I decided to do something different this time and pair the
coconut aminos with something that would
work with the salty sweetness.
2 1 - Pound Wild Chinook Salmon Fillets (other salmon varieties will
work as well) 1 Tablespoon Sesame Oil 3 Tablespoons Mayonnaise 2 Tablespoons
Coconut Aminos 3 Large Garlic Cloves 2 Whole Green Onions 1 Tablespoon Fresh Ginger 2 - 3 Sprigs Fresh Thai Basil 1 Teaspoon Salt 1/2 Teaspoon Pepper
Tonight I made a quick stop at the co-op after
work and discovered something truly amazing:
COCONUT AMINOS.
I had the joy of
working with
Coconut Aminos recently for a soy - free student in the class.
Add the very cold water and
Coconut Aminos all at once, and mix well (first with a spatula, then with your hands
works best).
For the BBQ sauce, I used organic tomato sauce, apple cider vinegar (red wine or rice vinegar can
work here), Pyure Organic Stevia Blend for added sweetness without the sugar (can sub one quarter cup honey, maple syrup, brown sugar, or cane sugar), molasses for richer flavor (can sub for dark brown sugar or maple syrup), Worcestershire sauce for savory «tang» (can sub one tablespoon apple cider vinegar plus half a tablespoon of
coconut aminos), liquid smoke (can sub smoked paprika or chipotle seasoning), and dried spices (mustard powder, onion powder, garlic powder, and cayenne).
I have no idea what a
coconut amino actually is or how it
works but they're delivious and I've actually ditched soy sauce almost entirely in favor of this glorious liquid concoction.