Sentences with phrase «coconut and almond flavors»

This vegan chocolate chia pudding is elevated with coconut and almond flavors and coconut almond butter to spread in between layers.

Does the coconut and almond flavor really come through with this crust?

Not exact matches

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

The three flavors include different combinations of organic peanut butter, oats, organic coconut, non-GMO whey protein, honey, premium chocolate chips, almonds, dried tart cherries and GanedenBC30 probiotics.

Pumpkin Spice Bark combines coconut oil, pumpkin puree, Justin's vanilla almond butter and festive fall flavors for a sweet treat that only tastes indulgent!

The flavor is banana and dates with cinnamon, so the smoothie base is deliciously sweet and can be made with either coconut milk or almond milk, depending on your preference.

Amber honey and creamy coconut milk sweeten up the earthy, nutty flavors of quinoa and trio of roasted almonds, hazelnuts, and pistachios.

Quinoa's nutty flavor pairs perfectly with the almonds, blackberries and coconut.

It's full of toasted almond flavor, scented with coconut, and littered with chunks of dark chocolate.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

There are no artificial flavors, sweeteners, or preservatives, and each flavor is gluten - free, soy - free, carrageenan - free, and dairy - free You can count on Target having almond and coconut milk.

Prior to ordering the Coconut Almond flavor I had ordered the Vanilla Chai flavor from Bodybuilding.com and had gotten a much larger contain with 30 servings.

Not really sweet enough to be considered a dessert, but bold in flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints of orange zest, sweet coconut, and a slight nuttiness from almond flour and pecans.

Lemon, coconut, almond, cardamom, vanilla, strawberries and pistachios create a well - balanced flavor that everyone will love.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

Okay, so vegan homemade almond butters — classic, chocolate, and coconut caramel flavors!

Almond milk creates a light base that allows the flavors of chocolate and spice to come through cleanly, and a plume of coconut cream adds its subtly tropical flavor.

The use of almond flour and coconut oil create a moist and «buttery» flavor to these delicious little muffins!

And the combination of the almond and coconut flour gave it a delicious nutty flavAnd the combination of the almond and coconut flour gave it a delicious nutty flavand coconut flour gave it a delicious nutty flavor.

Organic Sulfite Free Coconut, Organic Tapioca Syrup, Organic Cane Sugar, Organic Egg White and Natural Almond Flavor.

Merge the flavors or coconut and dark chocolate with these almond butter cup cookies.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECand instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECAND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECand flavor... turned out PERFECT!!

But once that is totally out of the equation, you can incorporate flavors to your baked goods just by the choice of flour you use — suddenly you can choose from hazelnuts, almonds, coconut, quinoa, buckwheat, gosh the list of choices goes on and on and on.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

My favorite flavors are Berry and Coconut Almond.

I use them with Sliced Almonds and blend them into nut bars using fresh and dried fruits as well as some coconut oil to bind it all together, and cocoa powder to flavor.

This Samoa cookie shake bursts with flavor thanks to full - fat coconut milk, almond milk, dairy - free protein powder, unsweetened coconut flakes, caramel sauce, toasted coconut flakes, and some chocolate chips.

To really dial in the classic flavor, we top it all off with an awesome nut - breadcrumb mixture, made from toasted almond flour and coconut oil.

The 55,000 - square - foot plant will be a beverage copacker primarily in milk, flavored milk and organic milk, but it will also process nondairy products, such as almond, soy and coconut beverages and nondairy creamers.

I haven't tried almond milk, so I'm not sure how that would work out, but the coconut milk definitely adds a distinct flavor and richness that would be lacking.

Coconut, almond and chocolate are some of my favorite flavors and I've combined them into a simple and easy no - bake treat.

It's made with oats which is high in fiber, blueberries that gives an extra boost of antioxidants, coconut milk and almond butter which gives a super tasty flavor plus all the healthy fats that makes you feel satisfied.

Sweet, light and airy meringue flavored with decadent chocolate, exotic coconut and nutty almond.

It had almond milk, coconut milk, banana, dates, lucuma, maca, and vanilla — in other words, some of my favorite ingredients and flavors in one drinkable delight.

-LSB-...] a few other ideas: Pumpkin coconut bread with spiced pecan pumpkin butter -LCB- gluten - free and vegan -RCB- Roasted delicata squash, almond - crusted, coconut and garlic flavored, and served with grilled queso panela cheese.

Flavors: berry, chocolate, vanilla, tropical, natural, and coconut almond.

Sweet banana and cinnamon eggs topped with diced apples, coconut and almond butter make a breakfast bowl that packs a serious flavor punch.

I used softened coconut oil and Silk almond milk (original flavor).

Sweeter, milkier, and more delicate than other nuts, Marcona almonds have long been paired with nutty cheeses like manchego, drawing out toasty flavors of caramel, butterscotch, and even coconut.

I used coconut almond milk (to get an extra coconut flavor) and they turned out chewy and delicious!

Make a batch of Marvelous Macaroons for your church bake sale or a holiday party, because their pretty presentation and fabulous coconut - almond flavor can't be beat!

Almond Coconut Pumpkin Muffins — These super healthy paleo - friendly muffins are full of flavor and nutritious ingredients.

Nonni's new chocolate chip thin cookie lineup is available in Almond Chocolate, Double Chocolate and Toasted Coconut flavors for a tasty guilt - free snack with wholesome ingredients baked into every bite.

You can add almond butter or unsweetened shredded coconut into your bowl as well for a healthy topping to enhance flavor and texture.

You can also use coconut milk (and maybe even almond milk, although I haven't tried it) and it will be very similar in texture and flavor.

Hmmm... well all the typical flavors used in Indian sweets came to mind... cardamom, rose, pistachios, almonds, coconut and saffron of course!

Almond flour for great texture and slightly nutty flavor, and coconut flour for softness.

BTW, I've done this cookie using all almond flour and it's good, but the coconut flour helps to with moisture content and crispness without adding any coconut flavor.

I don't know if it was for flavor, or a thickening agent, but I plan on experimenting with almond flour, and coconut flour.

I do, however, love coconut and almonds and (obvi) chocolate, so the idea of an Almond Joy - ish bar that has those flavors combined in a healthier, better - tasting package, made from natural ingredients rather than who - knows - what, is right up my alley.