Sentences with phrase «coconut and almond meal»

In a third bowl, combine coconut and almond meal.

made with pistachios, coconut and almond meal.

wow these look so delicious — I love coconut and almond meal so they tick my boxes.

Not exact matches

While traditional chicken schnitzels tend to be anything but healthy — high in saturated fat and refined carbohydrates, this recipe substitutes white breadcrumbs with almond meal and coconut flour.

I used coconut oil instead of avocado and almond meal + coconut flour instead of coconut flour + arrowroot flour..

coconut flour (this just makes it thick and cakey, it won't taste like coconut)- you could also use almond meal instead

Coconut flour and almond meal combine to keep this grain free, and stevia takes the place of sugar.

To make the crumb mixture, add the almond meal, coconut flour, paprika, sea salt and pepper to a shallow bowl, mixing to combine.

I made some today with almond meal, oat bran, chia seeds, and coconut to make up for half the nuts I was missing.

• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half)

Same story with coconut and arrowroot flour... neither of which are available here... I was thinking os using oat flour or almond meal, or a mix of the 2... would it work?

Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a large bowl.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Chips.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

for the cake: ○ 3/4 cup brown rice flour ○ 1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries *

Add almonds and coconut to a food processor and process until it is a flour or meal - like texture.

I also only had almond meal (trader joes) unblanched, and substituted fresh lime juice for the vinegar and used 1tbsp olive oil, didn't have coconut oil.

I took the liberty of changing a few things around and used what was on hand: Bob's Redmill Almond meal, fortunately the texture is excellent, 1/2 cup roasted & mashed Delicata Squash, one tablespoon of Ghee, one tablespoon of Coconut oil instead of 1/4 cup, substituted Hemp Seed for Flax meal and Volia!

I made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal, subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a «rye bread taste».

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

I substituted almond meal for the flax meal (because my husband can not eat flax), olive oil for the coconut oil, and honey for the agave.

I used four eggs, subbed tapioca flour for the coconut flour since I was out of coconut, and subbed Trader Joe's ground almond meal (I pretty much exclusively use the TJ's almond meal when almond flour is called for, and have never had problems).

These chocolate chip cookie bars are made with a vegan - friendly protein powder and contain plenty of healthy ingredients like oats, almond meal and coconut sugar.

We've been making the periodic pizza crust with almond meal and coconut flour, and it was ok, but crumbly.

A few notes about the ingredients; the crust can be made with whole almonds and unsweetened coconut, but if you really want that shortbread texture and color blanched almonds or almond meal is what you're looking for.

Almond meal provides plenty of fat and fiber to these chewy grain - free brownies, while coconut sugar offers a low - glycemic alternative to traditional white sugar.

Here, you'll use almond meal and shredded coconut to create a gluten - free crust.

These granola bars are made with cashews, almonds, dates (Medjool), coconut flakes, vanilla, flaxseed meal, chocolate chips, and salt.

Add the almond meal, coconut flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice into the bowl and stir until well combined, and smooth.

This rich, moist chocolate cake uses a mixture of coconut flour and almond meal as its base.

It combines well with coconut flour, almond meal, and white / sweet rice flour, but garbanzo bean flour, brown rice flour, and soy flour tend to increase the bitterness and should be avoided.

A couple of things though, I used almond flour / meal (1 1/3 cup as recommended) and instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECand instead of honey or maple syrup, I used organic brown rice syrup, used the same amount as listed for maple syrup, AND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECAND I added a handful of unsweetened organic coconut flakes for added texture and flavor... turned out PERFECand flavor... turned out PERFECT!!

You just combine chopped pecans, oats, oat flour, almond meal, pure maple syrup and coconut oil in a large bowl and stir it all together.

I'm thinking of making these for a party next weekend — I might up the coconut flour and remove the almond meal though as there's a nut allergy I have to cater for.

I used 1 cup of almond meal and 1/2 coconut flour, honey, I mixed coconut oil and olive oil in a 1/4 cup and I added additional egg and half of a banana (plus the rest of your ingredients of course).

3 Toss together oats, coconut, almond meal, coconut sugar, oat flour, and salt in medium bowl.

Thanks for posting the recipe... so far my paleo bread efforts have been pretty average as I usually bake with just almond meal and the bread comes out mushy and crumbly this time it's turned out perfect with the coconut flour!

I used blanched almond meal / flour from the bulk section of Earth Fare (1/2 the price of Bob's Red Mill) and Coconut Secret flour — they worked great!

I also work with cassava, coconut and almond flour, potato starch, and flax seed meal (somewhat gelatinous).

Went with Flaxseed Meal for Coconut Flour and Almond Meal for Almond Flour.

Instead of almond flour, added 1/2 cup allmond meal and used 1/4 butter + 1/4 cup coconut oil.

In autumn / winter, this is my fave cozy bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish with a bit of coconut oil or ghee The add in options to customize the bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel

Nut flours and seed flours (such as almond flour, coconut flour and flax seed meal) are also often used to make low - carb breads and other baked foods.

Add the sunflower seeds, raisins, shredded coconut, ground flaxseed and cinnamon to the almond / pumpkin seed meal and stir to combine.

I made your almond meal carrot cake with your coconut cream frosting and everyone loved it!!

In a food processor with a steel blade put almond meal, coconut, powdered sugar and cornstarch and process until you get a fine powder.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

The best breakfast muffins ever!I've baked these several times, used almond meal instead of walnuts and coconut flour instead of buckwheat flour.