This tart posses a creamy texture complimented by a delicious
coconut and chocolate flavor.
Very Delicious Cake with a hint of
coconut and chocolate flavor.
With
the coconut and chocolate flavors, they are reminiscent of a Mounds candy bar.
Not exact matches
Double
Chocolate Protein Sandwich Cookie Ingredients:
Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural
Flavor, Less Than 0.1 % Lecithin & Stevia],
Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated
and Powdered), Unsweetened Cocoa, Organic Virgin
Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural
Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.
In Fort Worth, people enjoy Caramel deLites, which are more cookie than
coconut, vanilla -
flavored cookie drizzled with a milkier
chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker
chocolate drizzle
and its
coconut is noticeably more toasted.
The three
flavors include different combinations of organic peanut butter, oats, organic
coconut, non-GMO whey protein, honey, premium
chocolate chips, almonds, dried tart cherries
and GanedenBC30 probiotics.
TIP: This recipe calls for
coconut butter (not oil),
and although I know that many people don't like
coconut, I promise, the
chocolate and peanut butter totally covers up the
coconut flavor.
There's perfect potluck fare, such as the simple, warming,
and intensely
flavored Collard Greens
and Cabbage with Lots of Garlic,
and the Caribbean - inspired Cocoa Spice Cake with Crystallized Ginger
and Coconut -
Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.
Most of the
flavor comes from the antioxidant - heavy dark
chocolate and mineral - rich shredded
coconut (use the unsweetened kind to keep the sugar count low).
It's full of toasted almond
flavor, scented with
coconut,
and littered with chunks of dark
chocolate.
You can add
coconut, peanut butter, or more
chocolate chips
and make your own
flavor combos as well.
These cream
coconut centers are coated with assorted fondant
flavors like lemon, strawberry,
chocolate and coconut.
I have been wanting to make these dark
chocolate coconut truffles for a long time now but never got around to it because I had other recipes I wanted to tackle, however, last week, since I also wanted to have something with
coconut flavor, I went ahead
and made these.
The 70g bars are 65 percent dark
chocolate in three
flavors: Earl Grey Lavender, Classic Chai
and Coconut Vanilla.
Brazil: Brigadeiros Brigadeiros — popular Brazilian truffles, come in many
flavors, mostly
chocolate and coconut, made by reducing sweet condensed milk
and butter into a fudge - like consistency.
They are a little
chocolate cup filled with
coconut and coconut oil «butter»
and can be
flavored however you'd like.
But first, let me introduce Hot Cardamom
Chocolate, an unbelievably creamy
and delicious drink where dark cocoa powder gives the ultimate chocolaty
flavor,
coconut cream makes the drink rich
and thick
and where cardamom provides spiciness
and extra warmth.
Okay, so vegan homemade almond butters — classic,
chocolate,
and coconut caramel
flavors!
Almond milk creates a light base that allows the
flavors of
chocolate and spice to come through cleanly,
and a plume of
coconut cream adds its subtly tropical
flavor.
my favorite ice cream
flavor is
coconut with chunks of
chocolate covered coffee toffee - homemade in a local store
and DELICIOUS!!!
Whether or not you're in on the turmeric hype, these chewy bundles of
coconut, dark
chocolate,
and turmeric are loaded with
flavor and might even have a few health benefits.
I'd definitely like one of these fancy ice cream machines... My favorite
flavor is just plain old
chocolate, but made with raw cacao powder, avocado,
and young
coconut... Sounds kind of weird, but it's sooooo good
and pretty guilt free...
Cinnamon, dark
chocolate chips, dates,
coconut,
and nut butter all add to the perfect
flavor and texture.
These moist
and hearty
chocolate chip banana muffins have perfect
flavor and texture, PLUS they're made nut - free thanks to
coconut butter!
My favorite ice cream is hard for me to say, because my heart always love nutty or
coconut flavor one day
and the other wants coffee or
chocolate, but the best i had in my entire life was Tiramisu
flavor.
Merge the
flavors or
coconut and dark
chocolate with these almond butter cup cookies.
My fav
flavor is the purely decadent
coconut milk mint chip ice cream... oh
and the
chocolate peanut butter swirl which CHUNKS of peanut butter....
I've taken my favorite gluten - free, dairy - free banana bread recipe
and one - upped it with some simple recipe adjustments...
coconut sugar for a lower glycemic impact
and a more complex
flavor, dark
chocolate chips to counter the mildly sweet banana,
and a secret ingredient to keep the bread moist longer.
While I do use virgin
coconut oil in some of my recipes, I like using refined
coconut here because refined
coconut oil does not taste like
coconut,
and I worried that
coconut flavor would overwhelm the
chocolate flavor.
Madhava
Coconut Sugar is all natural
and blends perfectly with the
chocolate and caramel
flavors.
In addition to baking powder / soda, people have started adding
flavors like orange,
coconut,
and chocolate to amp up the
flavor.
Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new
coconut - based dairy - free ice cream
flavors that we're nutso about —
Chocolate Peanut Butter Swirl, Oregon Mixed Berry
and Simple Strawberry.
A thick
chocolate smoothie is blended with pecan butter,
coconut extract
and topped with toasted
coconut, pecans
and dark
chocolate chunks to create a german
chocolate cake
flavor!
You could make a
chocolate coconut flavor and dip the
chocolate bars in shredded
coconut.
I used my basic smoothie formula to come up with this Double
Chocolate Chai Smoothie: 1 cup liquid like almond milk or
coconut water, greens, creamy fruit like banana or mango, additional fruits
and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc.,
and spices
and / or
flavorings.
Now the two main
flavors in these cookies are
chocolate and dried
coconut so choose these two ingredients carefully.
This Samoa cookie shake bursts with
flavor thanks to full - fat
coconut milk, almond milk, dairy - free protein powder, unsweetened
coconut flakes, caramel sauce, toasted
coconut flakes,
and some
chocolate chips.
Chocolate Coconut Cookies — A soft cake - like cookie with a rich coconut flavor and chocola
Chocolate Coconut Cookies — A soft cake - like cookie with a rich coconut flavor and chocolate
Coconut Cookies — A soft cake - like cookie with a rich
coconut flavor and chocolate
coconut flavor and chocolatechocolate bites.
Pure milk
chocolate (sugar, cocoa butter, milk,
chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar,
chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup,
coconut oil, glycerol, monostearate, artificial
flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy,
and milk products.
The
coconut is subtle
and fills the granola with awesome toasty
flavor,
and the dark
chocolate gets all melty
and makes every bite so decadent
and fantastic.
I had to use double of
chocolate and add some thick
coconut milk for better
flavor but thank you for the base recipe.
One of my all - time favorite
flavor combinations is
coconut and chocolate.But, to be fair,
chocolate and anything is pretty awesome.
I love to experiment with ice cream
flavors and this pistachio
chocolate chip
coconut ice cream is one of my favorites.
It has a great texture
and an amazing
flavor, not too sweet, not too dry, due to the amazing white
chocolate frosting
and coconut milk used to soak each layer of cake.
Coconut, almond
and chocolate are some of my favorite
flavors and I've combined them into a simple
and easy no - bake treat.
The only reason I didn't use
coconut oil in them is because
chocolate seems to bring out the
coconut flavor,
and that's now what I was going for with the recipe, but if it's definitely a great substitute if you don't mind having the
coconut flavor.
Sweet, light
and airy meringue
flavored with decadent
chocolate, exotic
coconut and nutty almond.
In honor of my favorite seasonal
flavors, my cake is piled high with ripe red cherries
and topped with
and alternative
chocolate cream made frm whipped full - fat
coconut milk to keep it paleo - ish, raw
and dairy - free.
Our Bundt version ditches the traditional layers, but keeps the
coconut, pecan,
and caramel
flavor notes that made this German
Chocolate Pound Cake a classic.
They are
flavored with fresh strawberries, sweetened by pure maple syrup, rich from the
coconut oil
and chocolate,
and the perfect creamy texture thanks to the
coconut butter.