Sentences with phrase «coconut and chocolate mixture»

Add strained coconut and chocolate mixture and heat over medium - high heat.

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

Make the dipping mixture by combining the 3 oz of chocolate and 2 tbsp of coconut oil in a small pot.

The mixture of strawberries, raspberries with the hint of creamy coconut AND chocolate ~ OMG you just can't even imagine how amazing this is... can you?

Add the melted chocolate, coconut oil and the pitted dates and blitz for another minute until you have a sticky dough (the mixture should be sticky when pressed between your fingers).

Into the chocolate mixture, stir graham cracker crumbs, coconut, and almonds.

Once the chocolate mixture has set up, place it and an extra half cup of coconut cream in your blender, blend it, and refrigerate for half an hour.

Set the chocolate and coconut milk mixture inside the large bowl with ice.

Assemble ice cream maker, pour the chocolate coconut kefir mixture into the ice cream maker bowl, and turn it on.

Stir in coconut, cherries, and chocolates until mixture is homogeneous.

After quickly assembling my ice cream maker (mine is a Cuisinart), I poured the chocolate coconut kefir mixture into it and turned it on.

This rich, moist chocolate cake uses a mixture of coconut flour and almond meal as its base.

The night before, just arrange the bread in the prepared skillet (leaving off the raspberries, chocolate chips and coconut) and pour on the egg mixture.

Just prepare the bread and egg mixture in advance and add the raspberries, chocolate chips and coconut before baking.

And spoon 2 teaspoons of marshmallow coconut mixture in a chocolate covered silicon mold.

Drizzle mixture with chocolate and sprinkle with remaining coconut.

But tapioca flour and coconut flour added to gluten free flour or brown rice flour mixtures adds a lot of moisture and fluffiness to this oatmeal chocolate chip cookie recipe.

I» ve also used this same method and placed coconut flakes, tart cherries, nuts & relayer w / the chocolate / coconut mixture... Have fun, Your the boss... Also, I never get mine hot.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

For the hot chocolate, combine the unrefrigerated coconut milk, heavy cream, regular milk, sweetened condensed milk, chocolate, vanilla and salt together in a large saucepan and stir constantly until the chocolate is melted and the mixture has heated.

Pour banana mixture into dry ingredients, and then add dried coconut, chocolate chips and walnuts.

A bonus idea: add some orange zest to the mixture (I love the combination between chocolate and orange), or roll the truffles in shredded coconut or ground nuts.

Stir in the flour mixture with a heavy wooden spoon until well combined, then fold in the coconut, chocolate and nuts.

Allow coconut oil / chocolate mixture to cool slightly (to avoid scrambling your egg) and then add slowly to the rest of the ingredients.

Roll the mixture into balls and dust them in either the shredded coconut, cacao nibs or chocolate flakes.

In place of the chocolate chips, I would use a mixture of coconut oil, cocoa powder and raw honey or stevia to make them sugar - free as well.

Remove the dark chocolate and coconut oil mixture and add the vanilla extract, coconut milk and honey.

I drizzled them with a mixture of bittersweet chocolate and coconut oil.

Creamy vanilla fudge is stuffed with whole Samoas cookies, then topped with a caramel coconut mixture, and drizzled with chocolate.

Add melted chocolate, agave syrup, vanilla, 2/3 cup coconut oil, and 2/3 teaspoon kosher salt and process until mixture is very smooth and thick, about 30 seconds.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

Add melted chocolate and coconut butter mixture, chickpeas, almonds, cacao powder, cacao nibs and 6 tablespoons of almond milk in a high - speed blender.

Simply mix melted dark chocolate with coconut milk, blend raspberries and another cup of milk with the chia seeds, layer the two mixtures, and top with grated chocolate and fresh berries.

These Chocolate Chip Coconut Cookies are thick, chewy, and have a delicious chocolate and coconut mixture giving them a slightly different taste than a typical chocolate chiChocolate Chip Coconut Cookies are thick, chewy, and have a delicious chocolate and coconut mixture giving them a slightly different taste than a typical chocolate chip Coconut Cookies are thick, chewy, and have a delicious chocolate and coconut mixture giving them a slightly different taste than a typical chocolate chichocolate and coconut mixture giving them a slightly different taste than a typical chocolate chip coconut mixture giving them a slightly different taste than a typical chocolate chichocolate chip cookie.

To this mixture you add melted semi-sweet or bittersweet chocolate and dried coconut.

You can add some extra whipped coconut cream chopped nuts and chocolate sauce over the mixture before serving.

To prepare the chocolate filling, combine the coconut milk, agar flakes, vanilla, and coconut sugar in a saucepan over medium - high heat and bring the mixture to a boil, stirring constantly with a whisk to help everything dissolve.

So my piña colada lamingtons have a pineapple filling sandwiched between two layers of coconut sponge cake and coated in a coconutty white chocolate mixture before rolling into desiccated coconut.

I put some more shredded coconut in a bowl and took a tsp to measure out the chocolate mixture and form it into a small ball (your hands are going to get messy — rinse them off periodically for an easier time rolling) and then rolled it around in the coconut.

Once coconut milk mixture is chilled, melt chocolate chips and coconut oil by microwaving in 30 - second increments, stirring in between.

The mixture of coconut and chocolate gives them a wonderful Bounty - like flavor, but if you can't consume coconut, you can use any type of oil of your choice, and you can use any nut flour you like instead of the shredded coconut.

In a large bowl, mix together the remaining 1/2 cup walnuts, coconut, and remaining melted chocolate mixture, coffee substitute, and salt.

Pour mixture into a bowl and add the chocolate, then pour into a brownie tin lined with coconut oil.

I later melted some coconut oil together with chocolate chunks in a small pan until the chocolate had fully melted, and then poured the chocolate mixture into the bowl with the rest of the ingredients.

I think you can replace the heavy cream with coconut cream, and the white chocolate layer could be replaced with a cashew mixture like in this vegan Neapolitan Cake I've made here, did you see this vegan cake?

Press that mixture firmly into a parchment - lined pan, and then pour some melted chocolate chips and coconut oil on top.

Stir until smooth and spread melted chocolate over the coconut butter mixture.

I added all of the other ingredients except for the honey (I figured that the coconut sugar / applesauce mixture already subbed in for that) and chocolate / white chocolate chips (we used some enjoy life mini chips).....

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

The chocolate mixture will definitely stick to the banana, and you can serve it immediately after coating it with shredded coconut.