Add the desiccated
coconut and coconut flour and mix thoroughly.
Add shredded
coconut and coconut flour and mix until combined.
Yes, this is a cookbook which includes recipes for all things coconut — coconut oil, coconut milk, coconut sugar, dried
coconut and coconut flour.
Other benefits of
coconuts and coconut flour include their antimicrobial effects and benefits toward gut and digestive issues.
Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (Dry Roasted Peanuts, Protein Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated
and Powdered), Unsweetened Cocoa, Organic Virgin
Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat
Flour, Natural Flavors, Dutch Cocoa Powder, Whole Eggs, Salt, Baking Soda.
It also includes chia seeds, hemp protein, high - fiber plant protein, hemp protein shakes, vegan superfood shortening,
coconut flour, O'
Coconut lightly sweetened
coconut treats,
coconut sugar
and red palm oil.
Add the corn
flour, salt, baking powder,
and coconut sugar,
and mix to combine.
Things like chickpea
flour,
coconut flour, buckwheat, brown rice
flour, quinoa
and oats are all amazing ingredients to use.
Used
coconut flour and reg unsweetened org cocoa powder (but tasted the batter as I mixed
and added more cocoa to taste.)
I used
coconut sugar as I had no syrup, cocoa powder
and spelt
flour.
Chocolate Layer Cakes with Black Cherry
and Orange Chocolate layers 3 cups nut or
coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons
coconut flakes 1/2 cup
coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond
flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
First reason could be if you only used spelt
flour (instead of buckwheat)
and left out
coconut and almond
flour.
Forgot to say, I used
coconut flour and next time I'll leave out the maple syrup because they were too sweet for me, I only used 1 1/2 tbs... amaze balls!!
We also have various
coconuts products like organic
coconut sugar, organic
coconut oil, organic
coconut flakes
and organic
coconut flour from USA
and are deliver to North America.
I made use of Red Mill Buckwheat
flour and Coconut milk.
Would the
coconut sugar
and tapioca
flour work in place of the rice
flour and agave sector?
These look delicious, I can't eat nuts so would opt for oat
and coconut flour for these I think, so pretty x
We made these with
coconut flour, they were very rich
and dense.
I've ordered
Coconut flour, tapioca flour, almond flour and coconut
Coconut flour, tapioca
flour, almond
flour and coconutcoconut sugar.
Hi Donna, I've never actually tried using
coconut flour for this recipe — I imagine it would be quite dense
and not have the loaf like flavour because of the lack of buckwheat!
for the crust (gluten free
and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon
coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat
flour (I used sprouted homemade
flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)
I'm looking forward to making these with my daughter at the weekend
and think I will try
coconut flour x
Also i have
coconut flour and would like to try it, so how much
coconut flour would u use in the recipe instead of the buckwheat
flour?
I was just curious if you've ever tried using
coconut flour,
and whether it might be a good substitute for the psyllium?
We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra
coconut flour,
and we used mango in place of passion fruit, but they were really delicious
and we enjoyed making them).
I had to substitute some of the
flours and used yogurt instead of
coconut milk, because my pantry lacked some of the ingredients.
I've always been a Twix fan
and these look like the healthy alternative Is it necessary to use
coconut flour and oat
flour (maybe for the dough to stick together?)
Instead of being made with ingredients such as
flour, butter
and sugar, I use ingredients such as oats, nuts,
coconut oil
and maple syrup.
Cut the firm
coconut oil into the bowl
and work it into the
flour with your hands.
Add the desiccated
coconut, almond
flour and salt, stir
and let it all come together into a sticky mess.
I Read the other posts
and I substituted the buckwheat
flour for spelt
and reduced the amount of
coconut milk.
I used quinoa flakes as I didn't have any quinoa
flour and I didn't have any
coconut oil (I ran out 2 nights before due to a intense
coconut oil hair treatment:P) so I just ended up leaving the oil out all together
and made it an oil - free version!
Melt the
coconut oil, cashew butter
and maple syrup on a low heat, then stir in the cacao powder
and buckwheat
flour, mixing until a dough forms.
I also used
coconut flour in place of the ones listed, which is just
coconut dust
and is quite sweet!
I used
coconut flour and it is as perfect as it would be with
flour you used.
4 cups Oat
Flour 1 cup Maple Syrup Powder 1/2 teaspoon Sea Salt 1/2 cup
Coconut Oil 1/2 cup Date Paste 2 tablespoons Vanilla Extract 3 tablespoons Filtered Water 1 1/2 cup Raisins (plumped in warm water for 30 minutes
and drained)
I got your recipe book for my birthday a few weeks ago
and have so far made the cinnamon pecan granola, lentil bolognaise,
coconut thai curry with chickpeas, chickpea
flour wraps
and warming winter curry.
I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free
flour would work weak too, you might need a bit more
coconut oil
and / or water though.
Start by putting the almonds
and coconut in a food processor
and blend for a minute or two, until a
flour starts to form.
Yes I think oat
flour would be great, I know it woulds with buckwheat /
coconut / brown rice
and spelt so I really think oats would be great!
Is there any other
flour I can use instead of
coconut and almond?
To make the base, melt the
coconut oil over a low heat then mix in the
coconut flour, oat
flour, maple syrup
and salt until a dough forms.
Coconut oil makes these extra healthy (
and the whole - wheat
flour) but you can use all butter if you prefer.
Dust with a little
coconut flour so the balls don't stick together
and put onto the lined baking tray.
My staples are tamari, tahini, almond butter, almonds, buckwheat
flour, medjool dates, apple cider vinegar,
coconut oil
and cacao — I use these most days!
I made these with oat
flour instead of buckwheat,
coconut nectar instead of maple syrup
and white sweet potatoes instead of orange ones (only ones available where I was in South Africa)
and they turned out DELICIOUS.
I did use «ordinary» dates
and coconut flour instead of buckwheat so I don't know if that would be the issue?
The second time I soaked the dates in boiling water to soften them
and then I just used a blender stick to blend the dates with sweet potato
and maple syrup (much easier than a processor) I also made a budget version
and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of
coconut flour and 1/2 cornflour, I also added chopped walnuts.
And what would be the best substitute to buckwheat / brown rice
flour — oat / wheat or
coconut flour pls?
Coconut flour and arrowroot
flour team up to replace the all - purpose
flour typically used when making muffins.