Sentences with phrase «coconut anything makes»

Not exact matches

Sadly I haven't made it with anything else, you could try replacing the coconut oil with another neutral oil of your choice and use more oats instead of the buckwheat x

This is the first time I've made anything with buckwheat flour and this much coconut oil, but, to my surprise, these turned out excellent.

I've made these large marges, your whole wheat honey bread, ginger chocolate chip cookies, and coconut oil brown sugar cookies, and I have yet to have anything but rave reviews!

I saw one question that was brought up, that said that almond flour and coconut flour are used for different reasons and connot be interchanged, so is there anything out there that can be used in replace of coconut oil, coconut flour, coconut aminos, and coconut crystals that will still make the recipes come out good?

You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it's a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat.

Love these and I love coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends coconut is my nbf I do not know what id do without coconut oil you can use it for any part of your face and body too so skin stays moist and does not get dry

I make these but with coconut oil instead of butter (not that I have anything against butter) and they are equally divine.

Or just skip the yoghurt altogether, add a little more coconut cream, and go ahead with the recipe ♥ if you have never made your own yoghurt before, it is surprisingly simple and in my experience way, way more delicious than anything on the supermarket shelves.

Spoonfuls of fluffy whipped cream layered with berries might not sound like anything new until we tell you that the whipped cream is made entirely from coconut milk — no added sugar and no dairy.

My teen boys always turn up their noses whenever I mention anything made with coconut or coconut flour, but this was a hit!

We have fallen in love with your almond cookies (I make them into thumb prints and fill them with anything from raspberry jam, to coconut butter drizzled with 90 % chocolate.)

I love anything with chocolate but I will have to make these without the coconut (not a fan).

They come together so easily and are fun to roll up and in the coconut, and I think if I were to change anything it would be an experiment to toss a handful of toffee chips into the batter but even without I would make and eat these a thousand times over.

This makes me sad because I still have an almost full bag of disgusting bitter coconut flour in my pantry and I can't / won't do anything with it.

The coconut milk as the base sounds wonderful and who can resist anything that's been made with a vanilla bean?

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

But I got lured in by the fact that this recipe called for non-standard ingredients like vanilla bean and coconut oil, and I already had both of them on hand; I've come a long way from the days when I had to check to see if I had baking powder before I made anything.

If there's anything like a Whole Foods, PCC, or other natural stores in your area then that would be the best place to look for unsweetened non-dairy yogurt (usually made from almond, coconut or soy milk).

He loves anything coconut and due to the butter Armando can't eat the traditional dough anyway so I went full coconut with coconut oil, sweetened flakes of coconut, and even a dash of coconut milk to make the ultimate coconut cookie that can be rolled and cut into any shape you please — even ninja.

Coconut milk is a staple in Thai cooking, but you don't have to limit it to Asian food; it's a great resource for making anything super yummy and creamy.

My husband and son are allergic coconut, so I can't make anything with coconut in there.

And coconut just makes anything better if you ask me!

Cinnamon — is it possible to make anything without cinnamon (FYI no it isn't), but like the coconut it adds sweetness without adding sugar

You could try coconut sugar, though I can't make any promises as I haven't tried the recipe with anything other than cane sugar.

Dates, raw nut butter, oats, goji berries, cashews, and coconut make up a sweet and nourishing bar that's perfect for days when you just don't have the time for anything more complicated.

I get what people are saying about being dry, but I haven't ever had anything «moist» that was made w / coconut or even nut flours.

The coconut oil can carry a more coconut flavor, but I made these with butter and a coconut hater would never have known anything coconut was involved.

Instead of peanut butter, I've filled some with coconut butter to make «Almond Joy Cups» and others I haven't filled with anything but just sprinkled some sea salt on top for a simple, sweet and salty treat.

It's one of those things that makes you go whaaaaaaaaa??? And, despite the heavy dose of coconut meat, I think it tastes more of apple and sweet dates than anything.

Anything with coconut is a winner for me and I love chickpeas too so I shall be making this asap.

Made with coconut milk, tomatoes, cilantro, and lots of spices, you'll want to dwelling this creamy and savory masala sauce on just approximately anything.

Made with coconut milk, tomatoes, cilantro, and lots of spices, you'll want to put this creamy and savory masala sauce on just about anything.

I've never made anything with coconut oil, but am intrigued enough to try.

Have you tried make this or anything else using Coconut Flour?

From smoothies to porridge, to chia pudding, coconut yogurt, and delightful acai berry bowls, there's hardly any dish where a little acai doesn't make anything better!

I made it without the salt or coconut oil because I avoid both and it doesn't taste like anything is missing.

Now I have had some Naturya cacao nibs for a while and I always just seem to nibble on them every now and then or sprinkle them over some coconut yogurt, and I even created my Paleo Blood Orange & Cocoa Nib Marmalade but I never seem to make anything savoury with them.

I think I might try making them with just coconut flour; living in the UK, it's difficult to get anything that's not FLOUR flour.

And coconut just makes anything better if you ask me!

They can be made up with anything at all, but a beautiful combo is a layer of chia seeds blended with pureed berries, a layer of whipped coconut cream (with a few drops of vanilla added) and topped with some homemade granola with coconut, oats, seeds, dried berries, & apple puree.

I personally like to use a blend of quinoa flour, almond flour, and coconut flour to get a lower starch content and higher protein and fiber content in my baked goods (plus to make sure the recipe is gluten - free)-- this combo of 3 flours is AMAZING in banana bread, zucchini bread, or carrot cake bread or muffins, but will work with anything if you use your creativity in baking.

my dad died of alzheimers age 83 at that time i did not know anything about the desease let alone a cure now am eating porridge mixed with two dessert spoon of pure organic virgin coconut oil which my wife made from coconut plus honey and am thinking of adding a bit of organic tumeric powder.

Probably don't want these going down the shower drain, though, so I just make sure my hair catcher is covering the drain when I use these (although it's not like your soap just drips coconut flakes or anything lol).

The Girl Who Couldn't Eat Anything: eating without Gluten, Dairy, Peanuts, Oats, or Meat Elisabeth loves to make a fresh fruit salad of kiwi and strawberries with vanilla coconut yogurt drizzled on top.

My emergency I - have - no - time - to - make - anything breakfast is a big bowl of broth (which I always keep in my freezer), a spoonful of extra virgin coconut oil, and a banana.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

I ate lard, raw butter from pastured cows, coconut oil, tallow, and palm oil at every meal, plus high fat cheese from France, chicken with the skin, eggs from pastured chickens, and especially the yolk for if I throw out anything it will be the white, bacon, whole kefir I made myself and so forth.

Coconut too is up there with cashews in the vegan world, can be used and made into just about anything.

You may have noticed by now that I'm a huge fan of coconut and / or curry anything (in case you're wondering, I love and adore Thai food), so why not combine the two to make Coconut Curry coconut and / or curry anything (in case you're wondering, I love and adore Thai food), so why not combine the two to make Coconut Curry Coconut Curry Daikon?

Coconut, hazelnuts, raspberries, nutmeg, dried apricots, flax seeds, peanut butter, almond butter or anything else that makes you happy.