The coconut sugar sprinkled on top is too savory to use as the sweetener in the scones, but it offers the perfect amount of crunch and toasted
coconut aroma when sprinkled on top.
Not exact matches
Actually, on the second day
when all flavors are well mixed up, the combination of spirulina,
coconut, cocoa powder and dates has really special
aroma.
Let it cook for about 30 minutes or
when your chicken is cooked thoroughly (and try not to die of hunger with all that delicious
coconut milk
aroma in the air!).
First, you get to enjoy the
aroma as the toasted
coconut chips cook and turn golden brown and crispy, and then you can eat them
when they are warm.
So imagine my excitement
when the folks at Tropical Traditions sent me a 32 oz Jar of their Gold Label Virgin
Coconut Oil!I always try and look for healthier alternatives in my cooking and baking and
Coconut Oil seems to fit the bill perfectly.Its pretty versatile since it can be used in both sweet and savory creations and I love its warm sweet
aroma filling my kitchen
when I use it!