This makes enough
coconut bacon for 4 - 5 sandwiches.
For vegan: use vegetable stock instead of chicken stock, use olive oil instead of ghee, and substitute
coconut bacon for the bacon
Of course, I had my nifty helper, Trevor there for some prep and to take care of
the coconut bacon for me.
Not exact matches
I have a recipe
for coconut «
bacon» that would be perfect in this!
For each wrap: 3 strawberry slices, 2 - 3 avocado slices, 1 Tbsp edamame, 2 Tbsp noodles, 1 Tbsp
coconut bacon or cucumber slices.
I tried the vegan
coconut «
bacon» and was totally blown away and thankful
for the recipe!!!
The second loaf I exchanged the
coconut oil
for bacon grease, which worked well but was a little too strong on the
bacon.
So I made some steaks that afternoon and while I waited
for the
bacon wrapped steaks to cook, I ate a tablespoon (disclaimer: amounts are approximate) of
coconut butter while I waited
for the steak then went on to eat a can of artichoke hearts.
Made this again and didn't have sweet potato flour so I used 1/4 cup hazelnut flour and 2 heaping spoonfuls of
coconut flour and egg and 8 oz
bacon for the crust.
But when it's all put together with it's traditional porky partners: tomato and lettuce, good bread and some Vegan mayo, it's not bad at all I dumped all of the
coconut and marinade in a hot iron skillet and stirred it around
for a good 10 minutes until it looked like
bacon.
What may work
for you, is to forgo the recipe and just toss the
coconut bacon in bbq sauce that's a little watered down.
Never heard of
coconut bacon, thanks
for introducing them to me.
It called
for tofu
bacon, too, but I decided to substitute
coconut bacon because I already had it on hand and I thought it would pair well with those flavors.
I have never tasted
coconut bacon, so I can't say
for sure if this is better.
Then when I want to heat them
for dinner I melt a little
bacon fat or
coconut oil in a sauce pan and smack the bag of frozen refried beans against the counter to break it up... I suppose I could thaw them, lol but I never remember.
The
coconut bacon will keep in an airtight container at room temperature
for at least a week.
«
Coconut, believe it or not, makes
for a crunchy and smokey
bacon when tossed in white miso, liquid smoke, and covered in maple or agave,» she says.
... and an angel hair zucchini carbonara of sorts, with alfredo sauce, sundried tomatoes, broccoli, and more
coconut «
bacon» bits,
for their main.
A typical full day of eating
for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with
bacon or homemade sausage Iced Coffee with
coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour egg,
bacon & cheese muffins Popcorn (popped in
coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
coconut oil and topped with melted butter)-- we make popcorn
for the movie theater, too
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies
for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
Serve garnished with chopped
bacon, chives, and a drizzle of cream, or
for a vegan / vegetarian version, skip the
bacon altogether, and top with nuts, and
coconut cream.
Coconut Large coconut flakes are a great backdrop for bacon - y f
Coconut Large
coconut flakes are a great backdrop for bacon - y f
coconut flakes are a great backdrop
for bacon - y flavors.
I'm such a sucker
for coconut bacon and I highly recommend trying it if you haven't already.
For my take on the vegan avocado melt, I opted to include cilantro, red pepper slices and
coconut bacon.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie -L
Coconut flour egg,
bacon & cheese muffins Popcorn (popped in
coconut oil and topped with melted butter)-- we make popcorn for the movie -L
coconut oil and topped with melted butter)-- we make popcorn
for the movie -LSB-...]
Here's an ingenious vegan substitute
for bacon: Large flakes of unsweetened
coconut are the perfect canvas to infuse the smoky - sweet flavor associated with the real thing.
You can refer to the
coconut bacon recipe
for that info.
There is one exception
for fats that congeal at room temperature (
bacon grease,
coconut oil, etc.): If you're going to dress the greens with a hot vinaigrette and eat it immediately, as in the case of a classic spinach salad with warm
bacon dressing, you're in the clear.
I often make my vegan
bacon from tempeh but
for this recipe, I used
coconut bacon, addicting as it is.
This is lovely topped with fresh whipped cream or drizzled with
coconut butter when enjoying it
for dessert or with a nice side of
bacon or sausage at breakfast!
He made the cheezy chickpea dip again although I was to blame
for the burnt
coconut bacon, as Rob tended to a broken beer bottle.
I thinly slice the green ones and fry them in
coconut oil or
bacon fat
for chips, just seasoning with a little salt.
Top with olive oil,
coconut milk, fresh herbs, or some chopped
bacon (look
for nitrate -, hormone -, and sugar - free) if you're craving a meaty flavor.
By Dylan Dahlquist, M.S. Candidate and Jedi Fat
for fuel in the athletic population has grown in popularity ever so more as various diets out there push the butter latent coffee,
bacon and
coconut oil.
For cooking, I am squarely in favour of the saturated fatty acids like butter, lard,
coconut oil and
bacon fat.
The Kiddo: egg salad with homemade mayo, duck
bacon, corn chips fried in
coconut oil, kraut, babaganoush and peppers
for dipping
Sometimes I swap out the
coconut oil
for different fats, like butter,
bacon fat or duck fat.
Here's an ingenious vegan substitute
for bacon: Large flakes of unsweetened
coconut are the perfect canvas to infuse the smoky - sweet flavor associated with the real thing.
Would it change it up too much if I substituted
bacon grease
for the
coconut oil?
Peruse the list of ingredients
for these Primal pancakes and you'll see the usual suspects (
coconut flour, eggs, butter) mixed with
bacon and chives.
I'm going out
for dinner tonight to a place that has an Avocado BLT with
coconut «
bacon», so I wondered what the heck is this
coconut bacon they speak of?!
Place griddle or skillet over medium heat and melt
coconut oil (or ghee, or butter, or
bacon fat)
for frying.
For high temp cooking / sauteeing, use
coconut oil, butter or ghee, tallow (beef fat), lard (pork fat), duck fat, palm oil,
bacon fat (if from good quality, organic
bacon.
I ate lard, raw butter from pastured cows,
coconut oil, tallow, and palm oil at every meal, plus high fat cheese from France, chicken with the skin, eggs from pastured chickens, and especially the yolk
for if I throw out anything it will be the white,
bacon, whole kefir I made myself and so forth.
While you're waiting
for the livers to cool, add enough
coconut oil (or oil of your choice) to the
bacon grease to equal 1/3 cup.
I like berries,
coconut yoghurt and lemon juice, or
for a savoury feast;
bacon, a fried egg and a drizzle of maple syrup.
Vegetables and limited fruit are free on this Keto Genic so it is only different that it wants you to eat fat... I can choose healthy fats like
coconut, olive, avacardo» fish, and the like as opposed to
bacon, processed meats, Saturated fats and all her friends... it also likes to have fasting
for weight loss...
For lunch, the curative properties of an organic kale «Cobb» salad made with
coconut jerky instead of
bacon, also did the trick.
With all the eggs &
bacon in the pancakes, we served it with a
coconut milk smoothie and the boys were satisfied
for many hours.
Just sub vegan butter
for the
bacon grease and butter, and
coconut or soy yogurt
for the Greek.