Sentences with phrase «coconut base with»

And, you can also turn it into a smoothie by blending the cashew and coconut base with a frozen banana and ice for a cool, creamy winter treat!

Their feed isn't grass fed instead it is coconut based with fish and crab meal.

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

Bronzer: RMS Buriti Bronzer, which is a cream bronzer made from a coconut oil base that just slides onto your skin giving your whole face a healthy glow — with no danger of you looking orange!

So I make huge pots of vegetable chowder with coconut milk as the base.

I love it served with a little coconut yoghurt or a dollop of ice cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

You need to grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

It is divine — Delicate nut buttery scent with hints of frankincense, vetiver, palmarosa, cedar wood and rose geranium organic essential oils in a base of shea butter, coconut oil, sunflower, beeswax.

Personally I substituted the coconut oil in the base with cold - pressed canola / rapeseed oil, which is also a healthy oil with a high smoke point.

Non-dairy creamers made with almond, coconut, soy, or another plant - based milk.

Loads of people have success with this, but typically you'll find dairy kefir grains (which have some lactose in them and are best avoided if you are lactose intolerant) and water kefir grains, which can work in a sugary water drink, coconut water, or other water - based beverages and makes a light champagne - like drink.

This version can be based with coconut milk and it's flavored with banana and cocoa.

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That's right, based on several studies in the HNB test kitchen, I have determined that a fresh loaf of banana carrot bread with an extra coconut boost cures the sniffles.

Studying different vegan ice - cream formulas (mostly based on coconut cream), she came up with a genius idea — using raw cashews as the base.

The flavor is banana and dates with cinnamon, so the smoothie base is deliciously sweet and can be made with either coconut milk or almond milk, depending on your preference.

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

They're usually based on coconut, palm, or other tropical oils and I've had good results with them in pastry doughs.

The cupcake is made with coconut rum, coconut milk, and pineapple juice, which gives the cupcake that great cocktail base.

These Paleo coconut cookies only have 5 ingredients for the base and then are filled with a simple salted caramel sauce.

Recipes made with a coconut milk base are some of my favorites.

Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese, onion, green pepper, served on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way pieces, apples, bananas, cool whip — We have vanilla coconut - based yogurt with apple slices and gluten and dairy free chocolate chips), box oven brownies.

Combined with digestion - aiding coconut oil, some incredible edibles, and just a few natural flavorings, the yield is a simple yet wholesome base.

Creamy, delicious coconut based popsicles with blueberries?

I'm not a fan of coconut, not even the smell of it, so making a recipe with all of the coconut based ingredients has me quite apprehensive.

This recipe uses crunchy nut butter, hemp seeds and coconut to create a yummy protein ball base with a nice texture.

In a nutshell the base ingredients to create a thoran are finely chopped or grated vegetables tempered with mustard seeds and cooked with curry leaves, shallots or onions, freshly grated coconut and spices.

The spicy mustard seed curry matched gorgeously with a pumpkin and coconut milk base.

With a gingerbread cookie base, topped with spiced pears and molasses coconut cream, these Spiced Pear Gingerbread Cookie Cups make the perfect Christmas dessWith a gingerbread cookie base, topped with spiced pears and molasses coconut cream, these Spiced Pear Gingerbread Cookie Cups make the perfect Christmas desswith spiced pears and molasses coconut cream, these Spiced Pear Gingerbread Cookie Cups make the perfect Christmas dessert!

Pomegranate Coconut Smoothie is a simple, yet delicious smoothie recipe made with pomegranate juice that's a natural source of antioxidants, non-dairy coconut yogurt, vanilla bean powder (or extract), vanilla plant - based protein powder, pomegranate arils, and is then finished with a tasty cashew - coconut tCoconut Smoothie is a simple, yet delicious smoothie recipe made with pomegranate juice that's a natural source of antioxidants, non-dairy coconut yogurt, vanilla bean powder (or extract), vanilla plant - based protein powder, pomegranate arils, and is then finished with a tasty cashew - coconut tcoconut yogurt, vanilla bean powder (or extract), vanilla plant - based protein powder, pomegranate arils, and is then finished with a tasty cashew - coconut tcoconut topping!

Water - based kefir is great for people with lactose intolerance, and can also be made with coconut water

Coconut oil and nut puree rely on cold to stay set — you'll find this the case with pretty much any raw pie or raw nut - based cheesecake.

It's made with lots of high - quality plant - based ingredients, such as organic brown rice, organic sprouted flax, organic coconut oil, organic cashews, and organic pea protein.

Raw vegan apple cider doughnuts made from a base of oats, brazil nuts, almond flour and apples, sweetened with coconut sugar and spiced with cinnamon, nutmeg and vanilla.

This spectacular subji is based on the humble green bean, but is impressively dressed up with a list of medicinal and flavourful Ayurvedic ingredients like cumin, ginger, mustard seeds, shredded coconut for texture and the freshness of coriander leaves.

A rich, dark chocolate base, topped with a layer of coffee cream, coconut cream peaks, homemade caramel sauce and espresso beans.

In this dairy - free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

Filed Under: Recipe, Sweet treats Tagged With: Chocolate, Chocolate Bars, coconut, Healthy, Healthy Desserts, Plant Based, plant food, Vegan, Vegetarian

It uses coconut oil as base along with garlic and onions, both well known for their immune boosting properties, next just add some pumpkin and coconut milk, ginger, stock and nutmeg; it» as easy as pumpkin pie!

Filed Under: Breakfast, Gluten Free Recipes, Healthy, Healthy snacks, Plant - based, Recipes, Types, Uncategorized, Vegan Recipes Tagged With: acai, acai berry, breakfast, chia, chia pudding, coconut, fitness, gluten - free, healthy, lactose free, noix de pécan, overnight, pecan, petit déjeuner, protein, pudding, raw, recette végé, sans gluten, super aliment, superfood, vanilla, vegan

Filed Under: Recipes Tagged With: almond, aloha, bite - sized, chocolate, coconut, cream, dairy free, dessert, gluten - free, minis, oil - free, pie, plant based, Recipe, superfood, sweet, vegan

All of the So Delicious frozen non-dairy desserts — made with the almond or coconut milk bases — are casein - free.

Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with coconut milk, seated on a coconut oil shortbread crust.

Filed Under: Desserts Tagged With: cacao, chocolate, clean, clean eating, cleaneats, cleanse, coconut, coeliac, dairy free, dates, dessert, detox, diet, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, paleo, plant based, plantbased, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, veganism, vegetarian, wheat free, wholefood, wholefoods

But, these desserts were often made with a biscuit base, loads of sugar, flour, milk, coconut and of course, luscious lemon.

Squash soup with coconut milk is one of my favorite winter soup bases — you can flavor it so many ways.

This recipe starts with a moist and decadent chocolate base mixed with slithers of coconut and a little hazelnut.

I implemented coconut oil in my cooking every day, along with taking one tablespoon on a daily basis.

In this dish you will find a protein - rich base of creamy quinoa, thanks to Silk's Almond Coconut Milk, mixed with delicious black lentils and fresh chard, then topped with simply - seasoned roasted rainbow carrots and crunchy almonds.