Sentences with phrase «coconut based filling»

A raw vegan «black forest» cheesecake filled with a creamy cashew and coconut based filling and topped with cherry puree.

Not exact matches

All three layers work so well together as you've got the crunch from the nutty base, the creaminess from the coconut filling and the refreshing taste from the strawberry topping — it's just the dreamiest combination!

I used coconut oil instead of vegan butter in the base, added an extra teaspoon of vanilla and half a teaspoon of chia seeds to the filling, and chopped walnuts plus seeds to the topping.

These Paleo coconut cookies only have 5 ingredients for the base and then are filled with a simple salted caramel sauce.

A fluffy grain - free coconut flour pancake base filled with simple and delicious ingredients.

These chocolate coconut brownies are simply impossible to resist, fudgy brownies at the base topped with a coconut filling and chocolate ganache on top.

I went for the tofu for a base for filling cause it's much lighter then using nuts or coconut milk.

The base is the typical walnut / sultana / coconut base I made for my mango and banana coconut tarts and chocolate tarts, which I just pressed into tart moulds and froze for half an hour while I made the filling.

This healthier version calls for raw pecans, maple syrup, coconut oil, whole wheat pastry flour and salt for the base, and brown sugar, salt, cornstarch or arrowroot, nutmeg, cinnamon, cloves, ginger, pumpkin puree, vanilla extract, eggs and coconut milk for the filling.

The rich and creamy cashew - based filling is studded with vanilla beans, and the crust is a mix of almond flour, pecans, dates, maple syrup and coconut oil.

Gluten free and vegan protein treat with a fudgey chocolate base, a sweet, gooey coconut caramel filling, and a melt - in - your - mouth chocolate coating.

Pour the lemon coconut filling onto the prepared base, smooth with a spatula and place in the freezer to set for a minimum of 1 hour.

base: 1 cup shredded coconut 1 cup oats 1 cup dates 2 tablespoons melted coconut oil pinch of sea salt filling: 1 cup soaked (at least 6 hours) cashews 1 cup coconut cream 1/4 cup melted coconut oil 1/4 cup maple syrup juice + zest of 1 lime

The base is made out of almonds and dates, and the filling of blended cashews, coconut butter, oranges and agave to give it a bit more sweetness.

Luckily, the probiotics in yogurt can balance things out, and coconut yogurt is a much better option than dairy - based yogurt from cows which is highly inflammatory and filled with hormones that mess with the body's metabolism.

Pin It Ingredients: Base / / 1 cup medjool date pitted 1 cup organic oats 1/2 cup shredded coconut Filling / / 2 1/2 cups raw cashews 1 cup frozen raspberries 1/3 cup maple syrup or rice malt syrup 1 cup coconut water 2 tablespoons... Continue Reading →

These paleo no - bake raspberry cream pies have a super smooth and creamy filling and a cashew and toasted coconut - based crust.

The cheesecake filling is made from a base of soaked cashew nuts, coconut milk, cacao butter, coconut oil and an unrefined sweetener.

These brilliant no - bake vegan Nanaimo bars consist of three layers: a chocolate coconut crumb - base, custard filling and a layer of dark chocolate.

Human Healthy Vending Machines offers several different machines, including a coffee machine, a snack machine, filled with granola bars, rice - based chips, coconut waters and teas, and even a machine that dispenses healthy hot foods.

Gluten free and vegan protein treat with a fudgey chocolate base, a sweet, gooey coconut caramel filling, and a melt - in - your - mouth chocolate coating.

For a filling snack or meal without the insulin spike, consider this delicious coconut - based smoothie that is similar in taste and texture to a milkshake, but much more satisfying.

This coconut flour based recipe for Pineapple Upside Down Cake is a rich and filling low - sugar alternative to cake mix varieties.

My freezer is filled with avocado, matcha coconut milk, and cashew turmeric based ice cream flavors, broken in bite size pieces, so I can just munch on that whenever.

Base Ingredients: 1 cup pitted medjool dates 1/2 cup shredded coconut 3/4 cup almonds 3 tablespoons coconut oil 1/2 teaspoon cinnamon 1 pinch of salt Filling Ingredients: 2 cups cashews soaked overnight in water 1/4 cup coconut oil 1 cup coconut cream 1 cup shredded coconut 2 limes juiced 1/4 cup maple syrup or brown rice syrup To Garnish: Crushed pistachios Lime slices Grated lime rind Instructions: Line a square cake tin with baking paper and set aside.

Many CoQ10 supplements contain oils in the base and are sold as liquid - filled softgel capsules, but all forms of CoQ10 will work better if taken with a meal containing fats, or with other healthy supplements providing fat such as fish oil, flax seeds or oil, coconut oil, etc..

This recipe combines a light almond oaty base filled with raspberry coconut cream, then topped with fresh kiwi, chopped hazelnuts, coconut shavings, and lavender.

Or, add in some plant - based vanilla protein powder and some coconut flour to give it more of a cake - like texture and to make it more filling, but those ingredients are totally optional.

Luckily, the probiotics in yogurt can balance things out, and coconut yogurt is a much better option than dairy - based yogurt from cows which is highly inflammatory and filled with hormones that mess with the body's metabolism.

Oat flour, coconut flour and vanilla protein powder combine for the base of these fruit - filled cakes.

So here you are, a healthy, nutrient dense, chocolate pudding that is filled with plant based protein, fibre, and antioxidants, magnesium rich raw cacao, and healthy fats like almond butter and coconut oil.

While the base is hardening, make the filling by stirring together the sunflower seed butter, nutritional yeast, 1 Tbsp coconut flour, stevia and salt.

A fluffy grain - free coconut flour pancake base filled with simple and delicious ingredients.

They add heft to breakfast, make a quick and filling lunch when paired with soba noodles or leftover rice, and can be transformed into a near - instant curry with an onion - tomato base, a can of chickpeas and some coconut milk.