Sentences with phrase «coconut based ice»

Once you sink your spoon into Nadamoo's coconut based ice creams... there's no turning back.

Not exact matches

I love it served with a little coconut yoghurt or a dollop of ice cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)

This is my favorite dairy - free vanilla ice cream because the coconut milk gives it a thick, creamy texture, but the natural sweeteners mask the intense coconut flavor that coconut - based ice creams can have.

Studying different vegan ice - cream formulas (mostly based on coconut cream), she came up with a genius idea — using raw cashews as the base.

I especially love it in soft - serve ice cream, coconut creme brulee, raspberry custard tartlets, fudge pudding pops, though it makes a fantastic base for dairy - free shrimp chowder, too.

Wet ingredients: 4 tbsp vegan butter, melted — or you can use coconut oil 150 ml plant - based milk of choice, warmed 7g sachet of yeast 3 tbsp coconut sugar — or you can use brown sugar Vegan ice cream to serve - we love Booja Booja

The coconut ice cream provides a wonderfully full flavored base and it's coconut so it's got ta be good right?

Other vegan finds in the Street Food Karavan were a Hungarian potato and vegetable bread bowl and coconut milk - based nitrogen ice cream.

Lychees are a natural paring with coconut, and I've really nailed the coconut milk ice cream base recipe.

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

As an alternative to a fruit - based ice cream, you can also instead use chopped fruit as an add - in, as I did in my chocolate chip and raspberry coconut ice cream.

For ice creams that aren't fruit - based, coconut milk will make up the largest volume of your ingredients.

I love to use soaked hemp seeds blended as a base for a smooth and luxurious vegan ice cream with cashew / coconut milk!!

Of course there are tons of vegan coconut - based ice cream recipes in the world already, but most of them require an ice cream maker.

I altered course and went with a more traditional custard - based coconut ice cream.

Our oldest is on a dairy - free diet right now, so when she came over for dinner the other night, I whipped up this delicious coconut milk - based ice cream.

You can make your own ice cream (coconut based, frozen yogurt, almond milk based - your choice), or just go out a buy your favorite, as I did (no ice cream maker in this house: -LRB-- yet!)

I discovered that coconut butter makes an excellent base for vegan icing back in my raw food days.

Notes: The first four ingredients are for the ice cream base — if you want to add chocolate chunks and coconut, be my guest.

thank you for translating this wonderful ice cream classic into a paleo recipe with coconut milk, love the pistaccio and cashew blend, also thank you for the tips about using cold ingredients and having a cold base!

The key to getting a smooth and creamy pistachio ice cream base is to puree the pistachios with the cashew and coconut milks.

Coconut milk and avocado form the perfect base for dairy - free ice cream, plus the avocado gives it the classic mint color without artificial ingredients.

Notes: This is my new go - to ice cream base — cashews + cacao butter + coconut milk work together to create a luscious texture that blows any other ice cream I've ever made outta the water.

Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.

So Delicious — this dairy free company is expanding beyond coconut milk into a line of almond milk based desserts with mini vanilla ice cream sandwiches and mini bars in almond fudge and vanilla.

This past weekend I was in the mood for an experiment, so I decided that we would try canned coconut milk as the base for our ice cream.

The base of the ice cream is not a custard, but rather a combination of coconut milk, cream, and sweetened condensed milk.

This ice cream is typically made with bananas and nut or coconut milk as the base.

My ice cream base is the well - known cashew cream but I also added some banana to make the mixture lighter and sweeter, and some coconut cream for smoothness.

I feel like you could possibly make an «icing» with a plant based saturated fat food like thick coconut cream blended with maple syrup or agave plus a teaspoon of jam.

Just love the idea of using coconut milk as an ice - cream base and covering them in chocolate to make post chic - ices has got me very excited.

We break that up into chunks that get nice and chewy once the pop is frozen and it's just kind of magical when it's mixed with the melted ice cream base of sweetened coconut milk and sour cream.

I've used coconut milk as the base for this ice cream but that doesn't make this a coconut flavour ice cream, yes there may be a subtle background coconuttiness but trust me this is all about the salted caramel taste!

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

Note: if your ingredients are too cold the coconut oil will harden and give the ice cream base a curdled look.

There used to be a delicious vegan ice cream they sold over here but then suspiciously they disappeared off the face of the earth, it was coconut milk based with various tropical flavours and it was SOO good.

Thanks Caz: — RRB - I actually make coconut milk ice cream more than custard based ice creams nowadays, it's really good!

I never attempted to make frosting using yogurt, but after whipping up this creamy coconut dream, I will definitely never go back to sugar based icings.

Some early attempts using bananas didn't pan out quite as I'd hoped, but Marla's Vegan Chocolate and Cherry Ice Cream inspired me to change course and use coconut milk for the base instead.

** Optional: For an extra chocolaty taste, spoon a little of the chocolate icing on the base cookie layer before adding the coconut caramel layer!

The ice cream is coconut milk based and is adapted from the Cookie Dough ice cream recipe in my book «Coconut Milk Ice Creamice cream is coconut milk based and is adapted from the Cookie Dough ice cream recipe in my book «Coconut Milk Ice Ccoconut milk based and is adapted from the Cookie Dough ice cream recipe in my book «Coconut Milk Ice Creamice cream recipe in my book «Coconut Milk Ice CCoconut Milk Ice CreamIce Cream `.

• Use whatever store bought vanilla ice cream you like - my only option is Swedish Glace which thankfully I love but if you are lucky enough to have coconut milk / cream based vegan ice creams for sale where you are I can see them going beautifully with this.

The base of the recipe is the same as most of the recipes in my book, Coconut Milk Ice Cream, yielding the perfect, creamy and smooth ice creIce Cream, yielding the perfect, creamy and smooth ice creice cream.

Because this ice cream has a cashew base and is not made of coconut milk, it truly tastes like a classic vanilla ice cream, rather than some sad approximation of vanilla ice cream with an odd coconut flavor.

I love all of your date and nut butter based baked goods and one can never have too many healthy donut recipes =) I still can't get over what an amazing glaze / icing coconut butter makes.

Using coconut milk ice cubes and blending them with matcha tea or you could even go a step further and make protein powder smoothies as the base.

They are great on their own and make a perfect base for toppings like banana ice cream or coconut whipped cream.

The liquid base of this ice cream is a mixture of both full - fat coconut milk and some almond, cashew, or hemp milk.

Coconut milk ice cream really is just as amazing as its custard - based friend.

Coconut milk makes a lovely ice cream base, especially when combined with a luscious secret ingredient: coconutCoconut milk makes a lovely ice cream base, especially when combined with a luscious secret ingredient: coconutcoconut sugar.