Sentences with phrase «coconut based sauces»

The novel menu changes from week to week as specials come and go, you can expect refreshing fruit based drinks, copious amounts of fresh seafood, coconut based sauces and even a nice curry.

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10 Stuffed Avocado Recipes You're About to Start Craving 13.05.2015: Feed Feed Vegan Desserts 11.05.2015: Lifetrain 5 of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place 18.06.

These Paleo coconut cookies only have 5 ingredients for the base and then are filled with a simple salted caramel sauce.

Remember that it's extremely difficult to distinguish between soy sauce, tamari and coconut aminos based on looks alone.

A rich, dark chocolate base, topped with a layer of coffee cream, coconut cream peaks, homemade caramel sauce and espresso beans.

Our mild curry is a great base sauce for a range of curries including a tikka Tikka masala style curry by adding some coconut milk or with a handful of spinach into a lamb saag.

Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil, cilantro and mint for that herbal freshness, all dressed with a creamy coconut milk and lime sauce.

Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.

Ingredients: Organic Coconut Milk (Organic Coconut, Water, Guar Gum) Organic Agave Syrup Organic Coconut Extract Organic Fair Trade Vanilla Extract Organic Caramel Sauce (Organic Coconut Milk, Organic Coconut Sugar, Organic Guar Gum, Salt) Organic Ginger Cookies (Organic Coconut Sugar, Organic Rice Base [Organic Brown Rice Flour, Organic White Rice Flour, Organic Sweet Rice Flour, Organic Tapioca Starch, Xanthan Gum], Organic Coconut Oil, Organic Ginger, Sea Salt, Baking Soda, Organic Vanilla Extract, Organic Cinnamon, Organic Cloves)

Blueberry Slush Base 2 Cups Frozen Blueberries 1/2 + Cups Apple Sauce 1 - 2 Ripe Bananas Blend Until Smooth Toppings Frozen Berries Defrosted Slightly Sliced Banana Coconut Shreds Rawnola or Granola

To make this dish lighter without skipping on creamy flavour, I used just one quarter of a cup of soaked cashews blended in water to create an amazing creamy sauce with half the fat of a coconut cream based version.

With a creamy coconut milk - based sauce and a handful of veggies, this delicious dish will leave you wondering why you even considered takeout.

To avoid this step and to avoid the refined sugar inherent in regular caramel sauce, this recipe involves a homemade vegan caramel sauce based in coconut milk and dates.

From mild coconut - based blends to hot jalfrezi sauces, many are also vegan (at least an equal number contain dairy, so check labels.

This coconut flour - based flatbread is bubbly and crisp, perfect for the contrasting addition of barbecue sauce, onions, and goat cheese.

This forms the base for a more composed dish with more breaded cauliflower pieces that are fried, tossed in a harissa buffalo sauce, and served with crispy chickpeas, coconut flakes, and a cooling yogurt sauce.

But instead of cream, I used canned coconut milk, based the recipe off of a winning recipe over at Williams Sonoma, and wrapped it in my homemade Paleo Caramel Sauce, and BAM!

This fruit based sauce highlights the flavors of coconut rum, citrus, allspice and a hint of vanilla followed by a formidable punch of heat.

Some things that are missing: Coles brand tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil spread, Kraft Promite (spread), Coles organic drinking chocolate (powder), Eclipse mints, Soothers, Mentos - mint and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.

This colorfully bright and delicious taco recipe works with any protein as a base because the star is really the toppings — especially the coconut peanut sauce.

The sweet potato and chia seeds work together as the base for this, then it's deliciously topped with peanut butter and chocolate sauce, toasted coconut, chopped pecans and chunks of banana.

Oats, vanilla extract, and maple syrup make up the base while coconut oil bring moisture and apple sauce a touch of sweet - tartness.

Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices

Because carob has a naturally caramel flavour the best topping had to be a coconut sugar base, super silky caramel sauce.

In this African Mango Kernel Sauce, crushed wild mango kernels (also known as Ogbono, or Dika) are simmered in a creamy coconut milk base to deliver a deeply flavourful sauce, packed with loads of beneficial nutriSauce, crushed wild mango kernels (also known as Ogbono, or Dika) are simmered in a creamy coconut milk base to deliver a deeply flavourful sauce, packed with loads of beneficial nutrisauce, packed with loads of beneficial nutrients.

Their secret sauce is centrifuged - based extraction, which means that it contains the most lauric acid of any coconut oil on the market (plus, they only use coconuts that have been hand - selected for the process to begin with, and pressed the day they're picked to prevent oxidation and fermentation).

You can, however, tweak this meal and make it considerably healthier by switching the rich coconut milk - based sauce for one made with low fat yogurt.

Red curry paste forms the base, with coconut milk, soy sauce and veggies.

This recipe for Paleo Hoisin Sauce is a great base for many Asian recipes, including Paleo Pad Thai, and is made with almond butter, garlic, coconut aminos, coconut vinegar, and honey and is spiced with sesame oil and bird's eye... Continue reading →

Some healthy alternatives include oat based muffins sweetened with apple sauce, or nutritious banana walnut pancakes made with flaxseeds and coconut oil.

For example, add 1 cup of coconut milk to the sauce in a curry recipe, use it as the base of a smoothie or bake with coconut milk as a higher - calorie substitute for dairy milk.

Authentic or not, I totally fell for this curry with large chunks of tender crab in a tomato and coconut - based sauce.

Add to: liquids, yogurt, oatmeal, shakes, sauces, puddings, dressings and even your Paleo - friendly, coconut - based whipped cream.

Add to: liquids, yogurt, oatmeal, shakes, sauces, puddings, dressings and even your Paleo - friendly, coconut - based whipped cream, the possibilities are endless.

I made a homemade seitan (usually made with Braggs or soy sauce) and a crazy delicious dipping sauce, both with Coconut Aminos as a base.

I'll post more plant - based keto meals if there is any interest... dinner tonight was a simple red curry sauce made with whole fat coconut milk over cauliflower rice with ginger, mushrooms, broccoli and spinach.

This Paleo Fried Green Tomatoes recipe is based from an old Southern classic, made Paleo with green tomatoes battered with eggs, coconut milk, and Paleo Breadcrumbs and served baked to crispy, served atop our Paleo Remoulade Sauce!

Coconut Aminos Soy - Free Seasoning from Coconut Secret contains an impressive amino acid content compared to soy - based sauces.

Coconut aminos — a milder and less salty (and gluten free) version of soy sauce — make up the base of the marinade.

CONDIMENTS / SOUP BASE / DRINKS Coconut Milk Salad Dressing Easy Asian Style Steak Marinate Egg and Avocado Dip Homemade Almond Butter with Flaxseeds Homemade Almond Milk Homemade Chicken Broth Homemade Ghee Homemade Pasta Sauce Oxtail Soup Pho - Inspired Broth Satay Sauce Sweet and Sour Fish Soup

What I love most about this dish is the coconut milk - based sauce.

The mild coconut milk - based sauce complimented the roasted cashew nuts and tangy orange pickle it was served with.