Sentences with phrase «coconut based which»

They are coconut based which makes them a perfect NUT FREE option, they are lower carb and SCD / GAPS friendly.

Not exact matches

This strong stance on security is a necessity to attract the FinTech demographic, as «confidentiality and security» are the main challenges to working in a shared workplace, according to Adam Goodall, co-founder and chief of product at freelance bank account provider Coconut, which works at Huckletree, a coworking space for startups, small businesses and freelancers based in Shoreditch, London.

I saw that your recipe includes coconut oil — a firm favourite in my kitchen — and thought I should let you know I'm giving away a big plant - based food hamper (worth over # 100) for anyone looking to start out eating plant - based or stock up, which includes coconut oil!

Bronzer: RMS Buriti Bronzer, which is a cream bronzer made from a coconut oil base that just slides onto your skin giving your whole face a healthy glow — with no danger of you looking orange!

I love it served with a little coconut yoghurt or a dollop of ice cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)

The coconut base means that it's so smooth and it really coats the brownies in sticky, chocolaty goodness, which I think you will absolutely love!

Personally I substituted the coconut oil in the base with cold - pressed canola / rapeseed oil, which is also a healthy oil with a high smoke point.

Loads of people have success with this, but typically you'll find dairy kefir grains (which have some lactose in them and are best avoided if you are lactose intolerant) and water kefir grains, which can work in a sugary water drink, coconut water, or other water - based beverages and makes a light champagne - like drink.

I used coconut milk and barley malt syrup as a base, which resulted in a buttery and complex taste.

The cupcake is made with coconut rum, coconut milk, and pineapple juice, which gives the cupcake that great cocktail base.

Whilst chickpeas are still the base, there's also seaweed lettuce, lime juice, coconut milk and a whole other heap of ingredients to really make a creamy and yet distinctively different type of hummus — which we all need now and then, right?

One of my favorite curries is Massaman curry, which has a coconut milk base.

This latest one is based on a dish called Ginataang Sitaw at Kalabasa, which translates to Green Beans and Butternut Squash in Coconut Milk, and it is one of her specialties.

The liquid base is coconut water, which is great for hydration first thing in the morning, or even post-workout if you fancy making this after the gym.

The liquid base is a mix of coconut water, which is super hydrating, and mango juice.

Luckily there is plenty of coconut milk in the Bahamas which is the base for so many delicious Thai recipes.

As soon as I received the powder I used it in my homemade raw chocolate which I make with raw Coconut Butter as the base, adding other ingredients until it is to my liking and then freezing it for an excellent raw treat.

That's a lot, which is why coconut oil is one of the few plant - based sources of saturated fat.

Okay, so this recipe isn't necessarily made for you to eat, but it highlights the sun - protecting value of various plant - based butters, oils, and essential oils, including coconut oil, which has a natural SPF of 4.

The base is a mix of coconut and chickpea flour, both of which are really high in fiber and gluten free.

The base is the typical walnut / sultana / coconut base I made for my mango and banana coconut tarts and chocolate tarts, which I just pressed into tart moulds and froze for half an hour while I made the filling.

For me that's beauty though, I love getting those little rhubarb morsels as I bite into one of these muffins which breaks from the sweet coconut base.

I also really liked the two layer thing, it was really cool since we used big molds: the base was the agar agar layer and the top, which was a flower, was the opaque coconut layer.

Most of the other recipes I found for making raw chocolate used cacao butter instead, which may well create a slightly superior chocolate base and be less crumbly (I found the coconut butter does make it ever so slightly crumbly).

And, of course, I've used plant - based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta) with whipped coconut cream, which provides an equally luxurious creaminess.

• Use whatever store bought vanilla ice cream you like - my only option is Swedish Glace which thankfully I love but if you are lucky enough to have coconut milk / cream based vegan ice creams for sale where you are I can see them going beautifully with this.

In this study, three rewetting agents will be used: virgin coconut oil (VCO) which is oil - based tears, Tears Naturale II which is readily available commercially which contains HMC (hydroxymethylcelluose), and saline for control.

The next step is to make a marshmallow base, into which you will fold the coconut whipped cream.

The first step in making your own Healing Salve with Plantain - infused Olive and Coconut Oils is to prepare a batch of plantain - infused olive oil which will later serve as the base for the salve.

I've also snuck three types of seeds into this slaw, which provide a healthy serving of plant based protein alongside the peanuts, and a good serving of healthy fats along with the coconut milk.

That's a standard cheesecake base: a mix of biscuit crumbs and fat of some kind which could be coconut oil / butter?

Reports which indicate that coconut oil increases serum cholesterol levels, have been based on animal studies (mainly rats) and it is uncertain as to what type of oil they have used, the Sunday Times learns.

Hello, I was looking forward to making your cake which looks delicious by the way, but my only concern is could I use coconut flour as the flour base in this recipe and if so then what would be the new liquid ratio.

This one was entirely cashew based with no young coconut flesh to be seen which got me thinking: there must be a way to make a raw cheesecake in a much more simple way AND still have it taste amazing (and hopefully also be a little lighter on the wallet!).

We use organic coconut milk as a base in our dairy free products, which is an interesting and healthful ingredient.

Wondering what you * might * suggest in place of the coconut milk — I'm allergic to all things coconut, which is sometimes tough, living a mostly plant - based, almost vegan (though I eat seafood like no one's business!)

Order the # 83 smoothie — green juice base with almond butter, dates, aloe, ginger, honey, and pistachio, any of the juices /» milks», and the «Ba» bowl + add reishi mushroom ($ 2) which is banana, almond butter, house coconut milk, cacao nibs, honey, raw granola, and probiotic chocolate topping.

Product details include: Nut Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutcoconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutCoconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutCoconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrients.

Coconut oil: I used coconut oil as the base for these fat bombs since coconut oil is a natural energy source since it contains MCTs (medium chain triglycerides), which are the «good fats» that the body uses to create Coconut oil: I used coconut oil as the base for these fat bombs since coconut oil is a natural energy source since it contains MCTs (medium chain triglycerides), which are the «good fats» that the body uses to create coconut oil as the base for these fat bombs since coconut oil is a natural energy source since it contains MCTs (medium chain triglycerides), which are the «good fats» that the body uses to create coconut oil is a natural energy source since it contains MCTs (medium chain triglycerides), which are the «good fats» that the body uses to create energy.

Coconut oil is a common dietary oil in South India, so the researchers wanted to compare the common refined copra - based coconut oil found in the market place with the less - refined «virgin» coconut oil which has become more readily available in recentCoconut oil is a common dietary oil in South India, so the researchers wanted to compare the common refined copra - based coconut oil found in the market place with the less - refined «virgin» coconut oil which has become more readily available in recentcoconut oil found in the market place with the less - refined «virgin» coconut oil which has become more readily available in recentcoconut oil which has become more readily available in recent years.

oconut oil as the base for these fat bombs since coconut oil is a natural energy source since it contains MCTs (medium chain triglycerides), which are the «good fats» that the body uses to create energy.

Here is a great deal on a large amount of coconut butter, which you will find as the base in many recipes on our website.

The caramel is based on my caramel toffees recipe which gives the perfect chewy (but not too tough) texture plus a mouth - watering caramel flavour, using coconut sugar.

JAWEA (pronounced, Jah - Way - ah) launched by founder Michael Rosenthal in late 2015, is a line of all - natural, vegan, gluten free, soy free coconut based «ice cream» which is currently available in 5 flavors that were inspired by adventure across the globe.

Luckily, the probiotics in yogurt can balance things out, and coconut yogurt is a much better option than dairy - based yogurt from cows which is highly inflammatory and filled with hormones that mess with the body's metabolism.

and there's some coconut extract in the frosting which is a (dairy - free) cream cheese - based frosting, and i can not even describe how good it is.

Alpro's coffee drinks join their range of plant - based products, which includes a wide range of dairy - free milks, as well as coconut - based ice - creams.

Instead of a grain - based flour, I used coconut flour since it's light, low in fat, easy to digest, and high in fiber which makes it perfect when you need extra thickness in a recipe and you don't want to rely on a gluten - containing flour.

Unlike other brands, which usually stick to one base, DF Mavens offers coconut, almond, and soy - based options for people with allergies or intolerances.

It has a darker chocolate base (no coconut cream) and a lovely zinginess from the fruit which balances out the sweetness nicely.