Sentences with phrase «coconut blossom nectar»

I'm always on the look - out for low GI sweeteners too, so getting to try the coconut blossom nectar would be fab — I've never had it before.

Would you like also like to try some Organic Chia Seeds & some Organic Coconut Blossom Nectar Syrup too?

Looks like Tiana sugar alternative is made from Coconut blossom nectar, so in essence it's Coconut sugar.

Really, the nectar produced from these blossoming stems should be called «coconut blossom nectar» as the word «coconut nectar» leads one to believe the syrup comes from the actual fruit or coconut meat, which it does not.

A fruity Mango Fandango — a creamy vanilla posset with coconut blossom nectar, served with a golden layer of coulis made with fresh passionfruit and sun drenched Indian Alphonso mangoes, all topped with chopped pistachios.

In a bowl whisk together the eggs, melted coconut oil and coconut blossom nectar for a good minute or two.

I'm not a big fan of agave or coconut blossom nectar because they're both very unsustainable, and maple syrup probably isn't sticky enough to work here.

Because coconut blossom nectar has a much lower glycaemic index than sugar, it prevents crazy sugar highs and grizzly sugar crashes, keeping kids fuller for longer, and fingers out of the biscuit jar.

Coconut blossom nectar is rich in minerals and antioxidants.

Multigrain Wholegrain ground wheat, ground oats, coarsely ground corn, ground rice, unsweetened ground cocoa (4 %), coconut blossom nectar.

Bear Alphabites - Multigrain Because coconut blossom nectar has a much lower glycaemic index than sugar, it prevents crazy sugar highs and grizzly sugar crashes, keeping kids fuller for longer, and fingers out of the biscuit jar.

- Low GI Sweetener - Suitable for Vegans Ingredients Coconut Blossom Nectar (100 %) * * = Certified Organic Ingredients Please note: Although we make every effort to ensure this informati...

Our Salted Caramel Coconut Bliss is made from high quality coconut blended with coconut blossom nectar and pink Himalayan salt.

Bear Alphabites - Multigrain Because coconut blossom nectar has a much lower glycaemic index than sugar, it prevents crazy sugar highs and grizzly sugar crashes, keeping kids fuller for longer, and fingers out of the biscuit jar.Bear Alphabites - Cocoa MultigrainBecause coconut blossom nectar has a much lower glycaemic index than sugar, it preve...

Biona Organic Coconut Blossom Nectar is made from the sap of coconut blossoms for a rich and mellow flavour that is perfect as a topping on desserts or pancakes.

Lovechock is milk free, soy free and gluten free and is sweetened with Coconut blossom nectar, which has a low GI value (low glycemic index) and therefore keeps the blood sugar levels more stable than common sugars.

Coconut Nectar, Coconut Blossom Nectar (ooh, fancy!)

Not exact matches

Raw coconut nectar is the sweet sap that comes from the coconut palm blossom.

The ingredients are the following: Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Dijon (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Organic Coconut Aminos * (Organic Coconut Flower Blossom Nectar, Sea Salt), Organic Distilled Vinegar, Sea Salt, Organic Cage - Free Eggs, Gum Acacia, Organic Lemon Juice Concentrate *, Konjac, Organic Black Pepper, Organic Tapioca Starch, Organic Garlic, Organic Chives, Organic Tarragon, Organic Parsley, Organic Savory, Organic Rosemary Extract

Most important thing to note about coconut nectar: coconut palms blossom and fruit continuously, so there is plenty of nectar and fruit to go around!

Cocofina Coconut Nectar is produced by painstakingly concentrating the sap of the coconut bCoconut Nectar is produced by painstakingly concentrating the sap of the coconut bcoconut blossom.

Gula Java (coconut sugar) is unrefined and made from the nectar of the coconut palm blossoms.

Cookbook author and blogger Shauna Sever helps you introduce healthy touches into treats using natural, unrefined, readily available alternative sweeteners — from coconut sugar, agave nectar, orange blossom honey, and pure maple syrup to smoky turbinado, brown - buttery panela, and jaggery.

Coconut flower blossom nectar has a low glycemic index so it doesn't put you in a food coma afterward!

The sweet nectar from the flower blossom of the green coconut palm tree, Coco Nucifera, is collected, boiled and granulated, creating CocoCrystals.

The article primarily responsible for promoting the notion that coconut sugar is unsustainable insists that coconut trees can not produce both coconut palm sugar (derived from the nectar of the coconut blossom) and coconuts simultaneously.

It is an organic, Non-GMO Project Verified, unrefined sweetener that is derived from the nectar of coconut palm tree blossoms.

Raw chocolate (the beans are not roasted, but instead ground) that is free of milk, soya, palm oil and gluten and which sweetened with nectar from coconut blossoms.

Raw coconut nectar, or «coconut palm nectar» comes from the sweet sap that is produced from tapping the thick stalks or stems of the flowering coconut blossom.

When the blossoms are mature, the nectar must be skillfully retrieved by climbing to the top of the coconut palm several times a day.

«Local populations can easily turn the nectar into coconut blossom sugar.

Avocado Oil, Water, Organic Apple Cider Vinegar, Organic Dijon (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Organic Coconut Aminos (Organic Coconut Flower Blossom Nectar, Sea Salt), Organic Distilled Vinegar, Sea Salt, Organic Cage - Free Eggs, Gum Acacia, Organic Lemon Juice Concentrate, Organic Black Pepper, Organic Tapioca Starch, Konjac, Organic Garlic, Organic Chives, Organic Tarragon, Organic Parsley, Organic Savory, Organic Rosemary Extract