Coconut butter is a creamy and smooth spread made from coconut meat. It has a rich taste and can be used similar to regular butter or spreads.
Full definition
I combined this cup
of coconut butter with the rest of the wet ingredients (the last 5 in the ingredients list).
I haven't tried
using coconut butter for this recipe before so I'm not too sure how it would turn out.
A step - by - step photo tutorial showing you how to
make coconut butter using just one simple ingredient.
These homemade
coconut butter cups look and taste impressive, but couldn't be quicker or easier to put together.
Experiment with raw cacao butter for a more chocolate flavor, or just go with raw
coconut butter as I used.
I had no idea you could make
homemade coconut butter from shredded coconut, and I love the idea of using that instead of some kind of dairy in these.
I had just recently
tried coconut butter before making these too and knew I wanted to incorporate them into a healthy treat.
I opt for
raw coconut butter for the fat, with a host of health benefits and none of the nut allergies.
You might try mixing 2
tablespoons coconut butter with 1 tablespoon ghee, pop it in the fridge, then let it come to room temp and see how the texture holds up.
Take the cups out of the freezer and top the remaining half of each cup with the
toasted coconut butter mixture.
The almond flavor comes from almond extract as well as almond flour, and the coconut flavor comes
from coconut butter and shredded unsweetened coconut.
And is the coconut cream the thick part in a can of coconut milk or is it rather more
like coconut butter?
I've been trying to
find Coconut butter for so long and only have come across super expensive coconut oils.
I never
eat coconut butter since it's so high in saturated fat, but I'm sure it's absolutely delicious.
These fluffy and flavorful pumpkin pancakes are made even more delicious topped with a maple
coconut butter drizzle.
Make filling my
mixing coconut butter with sweetener of choice in bowl - a few drops of stevia OR 1 tablespoon maple syrup.
I have discovered if you put the coconut in your food processor and process it for about 8 minutes or so, it makes a wonderful
creamy coconut butter.
Personally, this would be my first choice, as I
think coconut butter would blend very well and it's a little more smooth than a banana.
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