I do that same thing with my Cinnamon Roll Oatmeal by using
coconut butter as the icing!
Our coconut products include the ever - popular
Coconut Butter as well as our Virgin Pure Coconut Oil.
A good way to get some fat to the diet I have to try
coconut butter as well maybe in some other Indian dish.
For this recipe in particular, I have not played around with
the coconut butter as a substitute, but I think it would work nicely!
Can I use
your coconut butter as an alternative?
I've used a recipe like my Honey Mint Cups but just put
coconut butter as the filling.
I love using
coconut butter as a dip, spread, or just eating a spoonful of it as an afternoon snack (total guilty pleasure!).
Experiment with raw cacao butter for a more chocolate flavor, or just go with raw
coconut butter as I used.
Our coconut products include the ever - popular
Coconut Butter as well as our Virgin Pure Coconut Oil.
I've used a recipe like my Honey Mint Cups but just put
coconut butter as the filling.
Similar to a natural peanut butter or almond butter, there is typically some separation that occurs with Nikki's
Coconut Butter as it experiences temperature changes while it is being delivered to our customers.
Experiment with raw cacao butter for a more chocolate flavor, or just go with raw
coconut butter as I used.
I've been meaning to try to make my own
coconut butter as that can easily replace nut butter in most recipes.
Hey Dawn, just thinking... What about if I use some of my homemade
coconut butter as a thickener for my yogurt?
I love using
coconut butter as a dip, spread, or just eating a spoonful of it as an afternoon snack (total guilty pleasure!).
My recipes in my ebook (which I use for my commercial cake business) use
coconut butter as a main ingredient.
I haven't tried to use
coconut butter as a substitute, but would actually prefer that over the vegan butter substitute anyway.
Enjoy the blissful tropical taste of this creamy
coconut butter as a spread, in cooking or in smoothies.
As soon as I received the powder I used it in my homemade raw chocolate which I make with raw
Coconut Butter as the base, adding other ingredients until it is to my liking and then freezing it for an excellent raw treat.
The only downside to using coconut puree /
coconut butter as a coffee creamer is that you can't just stir it in your coffee the way you would cream.
My son is sensitive to guar and xantham gum so I want to make our own coconut milk and coconut milk yogurt, but would love to use
coconut butter as a base instead of real coconuts just for ease Thanks!
Because I'm lactose intolerant, I wonder if I can use
coconut butter as a replacement for the butter?
Not exact matches
Foods like avocado,
butter,
coconut oil, eggs, and fish high in omega - 3 fats — such
as salmon, albacore tuna, and sardines — are bountiful sources of healthy fats.
We've been playing around with lots of variations of these recently,
as we eat so many of them, so if you're enjoying these we can definitely share more — we made some
coconut and apricot ones on Friday that were a dream, and some cacao and almond
butter ones too, which were delicious!
Hi Traci, sadly
coconut butter doesn't have the same consistency or flavour
as nut
butter.
I'm particularly excited to share my recipes for berry scones with
coconut cream; mexican quinoa bowls, homemade falafels, chocolate and almond
butter fudge,
coconut thai curry and beetroot chocolate cake with you
as they're my favourites!
Instead of being made with ingredients such
as flour,
butter and sugar, I use ingredients such
as oats, nuts,
coconut oil and maple syrup.
Hi Molly, cacao
butter is really great to use in this recipe
as it binds the mixture together and has a chocolately taste but you could also try using
coconut oil instead!
I couldn't find date syrup, so I used
coconut syrup, which I bought for one of your other recipes and seeing
as it only required a little almond
butter, I made my own.
As variations, you can add cocoa nibs, dried
coconut, dried fruit, hemp hearts, maca powder, sesame seeds, toasted rolled oats or quinoa flakes, different grain puffs, chia or flax seeds, and various nut
butters.
I have only ever heard of cocoa
butter and
coconut oil helping acne conditions, not aggravating it but everybody's skin is
as unique
as the person inside it.
The
coconut wrap is great with salty ingredients such
as spinach and avocado, but it does not go well with the banana and almond
butter.
Maybe your almond
butter and
coconut oil were too cold so it wasn't
as runny?
In the bowl of an electric mixer (this can be done all by hand if you use the oil
as opposed to
butter which beats together with the sugar better in a mixer), beat
coconut oil and sugar until well combined.
Anyway, just wondering if you've tried this with
coconut oil
as substitute for either the
butter and / or the vegetable oil?
Saturated fats (ghee, grass - fed
butter, grass - fed meats, cold pressed
coconut oil etc), work to protect the unsaturated fats (the fats found in nuts and seeds) from damage in the body - almost acting
as antioxidants to protect the beneficial properties of those fats.
If you don't have a chocolate factory waiting for you there, it's okay, since this creative recipe uses only a mini cupcake tin and simple ingredients such
as almond
butter, maple syrup, raw honey,
coconut oil, vanilla, and sea salt — and that's it!
I put ham, salami, fresh spinach and fermented
coconut milk on it
as the
butter substitute and it was great!!!! I was so surprised!
I did sub
coconut oil for
butter,
coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple
as I love the flavour of maple in muffins and cakes.
I have been using
coconut oil
as a moisturizer for quite a while, so decided to make some of your chocolate mint body
butter this morning.
COOKIES: 3 tbsp pumpkin puree (or similar substitute) 3 tbsp softened vegan
butter or
coconut oil 1/4 cup almond
butter 1/2 cane sugar 3 tbsp liquid sweetener, such
as molasses or maple syrup 1 1/2 flour 1/2 tsp baking soda 1/4 ground ginger 1/2 tsp ground cinnamon
Bake the cake (or cupcakes)
as directed on box (I used
coconut oil in place of the
butter, and almond milk in place of regular milk, and 2 eggs) yield is around 34 mini cupcakes
Ironically, I never rarely have
butter on hand, so usually opt for
coconut oil
as a substitute.
And all you need is 5 mins MAX Ingredients -2 / 3 scoops Rolled Oats -1 / 2 Cup Almond Milk -1 Granny Smith Apples Chopped -1 Tbsp Cinnamon -1 / 2 Cup Frozen Berries -1 / 2 tsp Vegan
butter /
Coconut oil Optional Nuts (Almonds / Walnuts) 1 Tbsp Sugar Step 1: Prepare oatmeal
as said on label of QuickOats box.
Haven't made yet... but wondering if
coconut oil can be used
as a substitution for half the
butter.
Traditionally they were filled with classic flavours such
as a red bean paste, or peanut
butter and
coconut.
As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut
butter,
butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated
coconut,
coconut cream, ok you get the picture.
I loved that it was also for the most part dairy free — I used some dairy free
butter and
coconut milk in place of the cream in the glaze and I was really happy with it,
as were the rest of my family.
I had the two tablespoons listed
as either ghee or
coconut oil, when
butter should also have been listed
as an option.
If no liquid is called for,
as in Bob's Red Mill GF Brownie Mix, use 3 eggs and 1/2 cup
butter or
coconut oil.