Sentences with phrase «coconut cake from»

And then for dessert... maybe the amazing coconut cake from your blog!

We put our name in at Poogan's Porch for dinner and then walked a couple of blocks to grab a piece of coconut cake from The Peninsula Grill to enjoy for dessert.

Learn to make Emily Dickinson's recipe for Coconut Cake from an antique recipe in Emily's handwriting.

Not exact matches

Our menu celebrates some of our favourite dishes from Seared Polenta Squares with Sweet Potato & Cashew Paté, our Mini Savoury Courgette, Basil & Pequillio Pepper Muffins and Cucumber Rye Finger Sandwiches, followed by our Fudgy Brownie Bites, Cake Bites and a Homemade Scone served with Coconut Yogurt and our Red Berry Jam.

There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!

It all started with this Southern Coconut Cake recipe from Completely Delicious (a great blog by the way, check it out).

Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Creamy Coconut - Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone - ground corn grits from the Deep South and North African zalook dip.

When putting the coconut filling in between the layers, would you recommend piping a dam of chocolate icing around the cake to prevent the filing from spilling out the sides?

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Banana & Coconut Bread Recipe Adapted from Exclusively Food — Banana Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch Coconut Bread Recipe Adapted from Exclusively Food — Banana Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of Salt

for the cake: ○ 3/4 cup brown rice flour ○ 1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries *

Sweets from friends: Brownie Batter Dip by Dinners, Dishes, & Desserts Chocolate Coconut Cake with Chocolate Ganache by Roxana's Home Baking Hazelnut Waffles by Heather's French Press

-LSB-...] Spooky Spiderweb Cupcakes from Coconut and Berries Raw Carrot Cake Cupcakes from Unconventional Baker Guinness Cupcakes with Irish Creme Frosting from Fit Cakes Peanut Butter Banana Cupcakes with Chocolate Chunks from Fragrant Vanilla Cake -LSB-...]

The sweet, ginger treats continue with these fun Coconut & Ginger Cake Pops (28) from Choclette at Chocolate Log Blog, which she baked using her new Lekue cake pop Cake Pops (28) from Choclette at Chocolate Log Blog, which she baked using her new Lekue cake pop cake pop kit.

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

I have a lot of coconut milk leftover from making a cake, do you think I could substitute that for some of the milk?

Coconut Cake with Lime Curd Filling (Recipe sources: cake and frosting — Paula Deen, lime curd filling — adapted from this lemon curd on my bCake with Lime Curd Filling (Recipe sources: cake and frosting — Paula Deen, lime curd filling — adapted from this lemon curd on my bcake and frosting — Paula Deen, lime curd filling — adapted from this lemon curd on my blog)

To top this cake I added a dollop of fat free plant based Greek yogurt because I wanted something quick and easy from the fridge and couldn't be bothered with making whipped coconut cream.

Take a break from the regular pineapple cakes and pineapple upside down cakes — make this cheerful golden fella and you'll wind up with smiles and warmth and a desire for more coconut pineapple upside down cake.

Coconut flour enables you to bake some of your favorite cookies, pancakes and cakes without the serious side effects that may come from ingesting wheat.

These raw cake balls are packed full of good fats from the coconut oil, pecans, walnuts and ground almonds, and they are purely sweetened by dried pineapple and medjool dates!

To top it all off, this cake is complete with a fluffy, sweet cinnamon frosting made from coconut cream.

With these sugar - free, grain - free chocolate coconut mug cakes from Foods of Our Lives, you'll be able to satisfy your -LSB-...]

Having made dozens of varieties of brownies over the years, from super rich and gluttonous to gluten - free, I have never made a Paleo brownie specifically using coconut flour so I decided to trust Danielle Walker's recipe for Dark Chocolate Cake Brownies.

Use can decorate it with some crumbles you cut from the top of the cake or like me with desiccated coconut.

There is a slight coconutty taste to this cake, from the coconut flour and oil and this recipe also happens to be gluten - free, dairy - free and free from refined sugars.

All the crunch from this granola comes from the fact that I use a good amount of coconut butter (aka crack) and that I bake it in a large coconut cake.

Give these Coconut Flour Salmon Cakes Gluten free SCD PALEO a try and stockpile them for easy grab from your fridge.

Let the cake cool for about 5 minutes, release from the pan, cut into quarters, sprinkle with coconut and enjoy with a delicious side of ice cream!

It's everything that we love about angel food cake plus a dairy free - coconut whipped cream (made from coconut cream) and berries that represent everything red, white and blue.

I grew up having a simple cake and sauce for dessert on Sundays, this evening we'll be having squares of this with a caramel sauce made from honey and coconut milk.

These carrot cake muffins are made with whole wheat flour and healthy fats from the coconut almond milk.

I adapted this coconut pound cake from that recipe.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissocakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissoCakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

There are tasty cakes made with almond flour, coconut flour or other grain - free flours topped with frosting made from dairy - free delights like coconut cream, coconut oil and more!

But these coconut friands, sweet, mini tea - cakes made from dried, shredded coconut?

I feel like I haven't done much baking on the blog as of late, so when I saw that coconut pound cake was a popular food offering on religious holidays in Cambodia, I was psyched for the opportunity to adapt a pound cake recipe from a gluten - free cookbook I just picked up the other day.

Similar soups that look similarly fantastic: Thom Ka Gai Soup from Rasa Malaysia Thai Chicken Coconut Soup from Steamy Kitchen Thai Chicken Noodle Soup from Closet Cooking Thai Chicken Noodle Soup from Ezra Pound Cake

This Flourless Almond Cake is topped with fresh strawberries and a simple whipped cream from coconut — it's a beautiful dessert, with lots of healthy perks!

Chocolate Coconut Cake at Roxana's Home Baking Chocolate Dipped Coconut Shortbread Cookies at Crunchy Creamy Sweet Chocolate Coconut Ice Cream at Karen's Kitchen Stories Easy Bird's Nest Cookies at From Brazil to You Toasted Coconut Marshmallow Cups at It Bakes Me Happy Chocolate Coconut Joy Pudding at Cindy's Recipes and Writings Double Chocolate Coconut Pudding Cookies at Life on Food Mini Samoa Donuts at Uraban Bakes Chocolate Cake and Coconut Milkshake at Diethood

Desserts Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie Sunshine Glazed Dulce de Leche Pound Cake from Meagan Micozzi Mississippi Mud Pie Brownie Ice Cream from Megan DeKok Buttermint Frosted Sugar Cookie Cups from Shelly Jaronsky 4 - Ingredient Peanut Butter Chocolate Cookies from Ali Ebright Sweet Potato Creme Brulee from Brian Samuels Whole Wheat Double Chocolate Mint Cookies from Aimée Wimbush - Bourque Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie Dodd Red Velvet Hi Hat Cookies from Kristan Roland Double Chocolate Panini from Kathy Strahs

This dairy - free gluten - free coconut layer cake from Flippin» Delicious would also go really well with this frosting (and doesn't it look amazing?!)

Desserts Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie of Averie Cooks Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups 4 - Ingredient Peanut Butter Chocolate Cookies from Ali of Gim me Some Oven Sweet Potato Creme Brulee from Brian of A Thought for Food Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen Double Chocolate Panini from Kathy of Panini Happy

So I decided to recreate the taste from memory in this VEGAN Coconut Cake.

photo: marthastewart.com This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charlest...

And for more dessert recipes and treats, check out this lime buttercream icing and plum cake from Elizabeth's Kitchen Diary, coconut pyramids from The Hedgecombers and gooseberry and gin jam from Foodie Quine.

Often I am inspired by a recipe someone from the office has shared, or a new cookbook purchase; this cake was inspired by a bag of gorgeous coconut chips that made it into my trolley on my last trip to the supermarket.

From The Author: «Carrot Cake Sandwich Cookies — Tender oatmeal cookies filled with cinnamon, grated carrots, coconut and walnuts, filled with cream cheese frosting.»