Gluten free and vegan protein treat with a fudgey chocolate base, a sweet, gooey
coconut caramel filling, and a melt - in - your - mouth chocolate coating.
Gluten free and vegan protein treat with a fudgey chocolate base, a sweet, gooey
coconut caramel filling, and a melt - in - your - mouth chocolate coating.
Not exact matches
To be honest, I made some variation,
coconut nectar in the place of agave and... no maca in the
filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter -
coconut nectar ready - to - use
caramel!
These Paleo
coconut cookies only have 5 ingredients for the base and then are
filled with a simple salted
caramel sauce.
Hi just wanted to let you know that the
caramel filling turns out lovely with
coconut milk.
This healthy bar is
filled with creamy sunflower butter,
coconut butter, sweetened with dates, giving this a
caramel nut flavor.
Sometimes I still get complaints, but I kind of think I'm doing everyone a favor because who wants to bite into a
coconut -
filled chocolate when you wanted
caramel?
I made the
filling using the
caramel sauce, toasted pecans, and finely shredded
coconut.
Once they've cooled, Top your vegan cinnamon rolls with plain
coconut whipped cream, more of the date
caramel filling, or both!
There is just no way to go wrong with chocolate cupcakes
filled with a gooey,
caramel / pecan /
coconut filling, and topped with chocolate icing and more
caramel and pecans.
It is a decadent chocolate dessert that is complimented by a sweet
coconut crème
filling and
caramel sauce topped with Himalayan sea salt.
Make the
caramel cheesecake
filling by pulsing
coconut cream, cashews, and 1/4 cup
caramel dip in a food processor.
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Made from real food, sweetened with maple syrup, and
filled with
coconut and
caramel gooeyness, you're going to want to sink your teeth into these no cook candies, but not too many.
This No - Bake Samoa Cheesecake is a fluffy
caramel cheesecake
filling packed with toasted
coconut, shortbread cookies and a
caramel and chocolate swirl.
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Crust: 1 cup pecans 1/2 cup pitted Medjool dates Pinch of salt
Filling: 3 cups cashews, soaked one hour 1/2 cup fresh lemon juice 1 cup raw agave nectar 1 cup
coconut oil 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt
Caramel Sauce: 1/2 cup pitted Medjool dates, soaked for 20 minutes 1 Tablespoon raw vanilla powder 1 Tablespoon maca powder 1 teaspoon psyllium husk Pinch of salt 2 pears, thinly sliced 2 apples thinly sliced
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filled with dairy - free
coconut milk
caramel.
It is a decadent chocolate dessert that is complimented by a sweet
coconut crème
filling and
caramel sauce topped with Himalayan sea salt.
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coconut flour shortbread, almond butter «
caramel»
filling and a
coconut - cocoa chocolate topping keep the traditionally sugary recipe healthy yet indulgent.
This No - Bake Samoa Cheesecake is a fluffy
caramel cheesecake
filling packed with toasted
coconut, shortbread cookies and a
caramel and chocolate swirl.