I'm not a huge chicken strips gal, but
coconut chicken strips sound amazing.
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Coconut Chicken Strips with Honey Mustard Chicken Recipe Coconut Chicken with Plum Sauce Recipe Coconut Curry Carrot Chicken Soup Recipe Coconut Curry Chicken Meatball Soup Recipe Creamy Chicken Soup Recipe Crispy Baked Coconut Chicken Recipe Crispy Cheesy Baked Chicken Recipe Crispy Coconut Chicken Salad Chicken Recipe Curried Coconut Chicken Salad Chicken Recipe Curried Coconut Chicken Fingers Recipe Dairy Free Chicken with Mushroom «Cream» Sauce Recipe Gluten Free Chicken Coconu «ggets Chicken Recipe Gluten Free Chicken Fingers Chicken Recipe Gluten Free Chicken Nuggets Recipe Gluten Free Fried Chicken Recipe Gluten Free Stuffed Oven Baked Chicken Recipe Homemade Gluten Free Orange Chicken Recipe Island Rice with Chicken Recipe Lemon Garlic Herb Roast Chicken Recipe Mexican Style Pepper Chicken Recipe Paprika Coconut Chicken Recipe Red Coconut Curry Chicken Recipe Rich Coconut Peanut Curry Chicken Recipe Roast Chicken with Coconut Oil Chicken Recipe Roast Chicken with Coconut Peanut Butter Sauce Chicken Recipe Slow Baked Curry Coconut Chicken Recipe Sweet Tea Fried Chicken Tenders with Coconut Oil Recipe Tangy Coconut - Lemon Chicken Salad Chicken Recipe Thai Chicken Coconut Soup Chicken Recipe Thai Pra Ram Chicken with Peanut Sauce Chicken Recipe
Seriously though, when I saw the recipe for
coconut chicken strips I went a little crazy.
Not exact matches
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Satay
chicken strips, carrots, bean sprouts,
coconut curry noodles and lettuce leaves with three delicious spicy Thai sauces — peanut, sweet red chili and tamarind - cashew.»
I shared a Baked Grain - Free
Chicken Strips recipe made w /
coconut flour.
(I prefer 1/2 butter lettuce and 1/2 red or green leaf lettuce) 2 Carrots, chopped 1/3 c celery, chopped
Coconut Oil cooked Buffalo
Chicken, cut into small
strips.
Oven Fried Curried
Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut
Chicken Fingers Ingredients: 2 lbs boneless skinless
chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut
chicken breasts - cut into long
strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup
coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded
coconut flakes
Marinate the
chicken breast
strips with salt, pepper, curry powder, chili powder and
coconut milk for 2 hours or overnight
of boneless
chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2 red bell pepper cut into thin
strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of
coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1 head of lettuce (for wrapping)
Asian
Chicken Salad Crock Pot
Chicken Fricassee Orange
Chicken Orange
Chicken Meatballs Honey Sesame
Chicken Chicken Enchilada Soup Cheesy
Chicken Strips Barbecue
Chicken Skewers Thai
Chicken Noodles Lime Tequila
Chicken Tex Mex
Chicken Soup Hawaiian
Chicken Kebabs
Chicken Pesto Pizza
Chicken Tikka Masala
Chicken Bacon Jalapeno Burger
Chicken Sesame Noodles
Chicken Fajitas (felt craft) Blackened
Chicken Parmesan Chipotle Ranch Wraps One Pan Italian
Chicken Lemon Dump
Chicken Chicken with Strawberry Avocado Salsa Mediterranean Platter
Coconut Chicken Nuggets
2 boneless, skinless
chicken breasts, cut into thin
strips 2 tablespoons oil for stir frying (butter /
coconut oil / ghee) 1 teaspoon sesame oil 2 cloves garlic, peeled and crushed 2 teaspoons fish sauce 2 teaspoons soy sauce 1 lime, juiced 2 teaspoons ground cumin 1 chili pepper (we use anaheim), trimmed and chopped Dash of hot sauce (if you want it spicier) 2 teaspoons sesame seeds Salad mix of your choice Vinaigrette of your choice (I like using Nourishing Gourmet's Everyday Salad Dressing) Chopped cilantro (optional)
I haven't given it a go personally, but something like cayenne, paprika or even some chili flakes might take these
coconut crusted
chicken strips to a whole new level.
1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened
coconut milk 1 cup reduced sodium
chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin
strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish
Dip
chicken strip in the flour, then the egg mixture then the
coconut and lay
strip on cookie sheet (repeat until all are coated)
* 2 Tablespoons oil * 1 medium yellow onion, diced * 2 cloves garlic, minced * 1 pound boneless
chicken, cut into
strips or large chunks * 3 cups thin eggplant slices, no larger than about 1-1/4» in diameter (about 1 small Italian eggplant or one large Japanese eggplant) * 1/4 cup green curry paste (I typically use Mae Ploy) * 1 cup
coconut milk * 1 cup
chicken broth * 1-1/2 teaspoons fish sauce * 1 teaspoon regular or palm sugar * 1 stalk lemongrass, bruised and cut into several inch pieces * 4 - 5 Kaffir lime leaves * 1 cup bamboo shoots, well rinsed (make sure to buy the matchstick shoots rather than the bamboo tips) * 1/4 cup roughly chopped Thai basil leaves
I used
coconut aminos in lieu of soy sauce and added precooked grilled organic
chicken strips.
Nulo Jerky
Strips contain a patented probiotic and are available in Beef Recipe With
Coconut, Duck Recipe with Plums, Salmon Recipe with Strawberries,
Chicken Recipe with Apples, and Turkey Recipe with Cranberries.