Sentences with phrase «coconut chips in»

Toast the coconut chips in a small saute pan over medium heat until slightly browned.

I have a bag of coconut chips in the fridge just waiting to become butter!

Place walnuts, almonds, oats, coconut chips in a food processor and blend until they are finely ground.

Place cashews, almonds and coconut chips in a food processor and process until they are finely ground.

I made my own coconut butter by placing some coconut chips in the food processor.

You can get creative with the toppings too — try adding toasted coconut chips in addition to the toasted almonds.

Directions: Put coconut chips in a blender.

Toast almonds and coconut chips in a medium frying pan over medium heat until lightly browned and fragrant, about 1 minute.

This is the easiest and most tasty blueberry coffee cake recipe I ever used!!!! Only difference is I used 2/3 cups of sugar in the cake and also added coconut chips in the topping.

Not exact matches

Crunchy roasted brussels sprouts have always been a popular dish in our house but what we've done lately is adding coconut chips to the tray and also dust everything with cinnamon and finely chopped hazelnuts which adds a super nice nuttiness to the dish.

I bet these were yummy — I made something similar (we called them healthy bounty bars) once — mix of dates, cashew nuts, coconut and chocolate chips) and I think they were what powered me, my boyfriend and my sister on a gruelling hike in Sardinia in 40 degree weather.

Mix rest of ingredients (apart from the toasted coconut chips and raisins) together in a big mixing bowl and pour over the melted coconut oil and maple syrup.

When the granola reaches room temperature, mix in the toasted coconut chips and raisins.

If I have untoasted coconut chips, shall I put them in the mixture right at the beginning?

It's pretty much a classic chocolate chip muffin recipe, with coconut flour filling in for all - purpose flour.

But seriously, I forgot about coconut oil and am now dying to try it in chocolate chip cookie.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

I used a wide variety of toppings, including: India Tree nature's colors sugar sprinkles in marigold, dried cranberries, dried tart cherries, salted almonds, and trail mix with nuts, dried fruit, seeds, flaked coconut, and dark chocolate chips.

I can't wait to try these with all sorts of different add - in combinations: pecans, walnuts, almonds, raisins, craisins, butterscotch chips, white chocolate chips, coconut etc..

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Cchips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate ChipsChips.

In layers, alternate the chocolate chips, coconut and the pecans.

Melt chocolate chips and coconut oil in small saucepan over very low heat.

Add in the coconut flour and the chocolate chips and mix well with the liquid ingredients.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

When you put the bombe back into the freezer for the last time, combine the chocolate chips and coconut oil in a glass bowl and microwave for 1 minute.

You add in the coconut flour with the chocolate chips.

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

Our Organic Toasted Coconut Chips are fantastic both as a snack or used in healthy baking.

I added some shredded coconut, which gave it great texture, and I plan on experimenting with chocolate chips if I can ever get three ripe bananas all together in one place again.

Available in Chocolate Chip, Snickerdoodle, Peanut Butter and Dark Chocolate Toasted Coconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconutCoconut varieties, Simple Mills» new homemade - style cookies are made exclusively from whole - food ingredients like almond flour, honey and coconutcoconut sugar.

I loaded it up with all of my favorite tropical - y ingredients (toasted coconut, coconut oil, and sweet and crunchy banana chips) for a vacation - in - the - sun vibe and could not be happier with how it turned out.

Thank God I had a stash of lemon coconut no - bake bites and vegan mocha chip muffies in the freezer for this sweet tooth of -LSB-...]

Place 1/2 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.

Add semi-sweet chocolate chips and 1 tablespoon of coconut oil to a microwave - safe bowl (you want a bowl that is narrow and deep, so you have enough room to dip the hamantaschen in the chocolate without hitting the bottom of the bowl).

Optional add ins: chocolate chips, strawberries, unsweetened coconut, chocolate syrup... the list goes on.

In the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butteIn the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of buttein a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butter.

Place chocolate chips and the coconut oil in a microwave safe bowl.

You can customize the flavour by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.

Stir in your coconut, chocolate chips and any other mix - ins you are using.

In the microwave or stove, melt together chocolate chips and coconut oil... the oil helps to thin it out a touch.

Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.

The recipe was for these Coconut Oil Chocolate Chip Cookies, which ended up being the best chocolate chip cookies I have ever had in my lChip Cookies, which ended up being the best chocolate chip cookies I have ever had in my lchip cookies I have ever had in my life!

I've also chopped up my coconut oil fudge recipe and thrown that in instead of chocolate chips.

While it's thawing, put the dairy - free chocolate chips and the 3 Tablespoons of coconut milk in a microwave safe bowl.

These Thai coconut curry cashews are blended with coconut chips and are then coated in an irresistible blend of red curry paste and spices.

Why are the ingredients different in the video vs the written recipe for coconut chocolate chip cookies.

When I first heard of coconut oil, I decided to use it in some chocolate chip cookies.

I used coconut oil, maple syrup and vegan chocolate chips in the recipe below to make these vegan, but you can use butter and honey with delicious results.

Make the frosting: In a saucepan, combine the coconut milk and chocolate chips then melt over medium - low heat.