Sentences with phrase «coconut chips into»

Then grind the brazil nuts and coconut chips into a fine powder and then mix int the rest of the ingredients by hand following the method stated above.

Place the oats, chopped nuts, pumpkin seeds, flaked almonds and coconut chips into a mixing bowl.

Not exact matches

(A recent creation: curry milk chocolate chips and golden raisins mixed into coconut ice cream.)

Maybe I will roll the batter into balls then into some cacao nubs or shredded coconut (OR Enjoy Life chips if I'm feeling very naughty) and have that as a treat.

Place the tray into the oven and bake for about 20 minutes until the almond have darkened and the coconut chips turn golden brown.

Pour into greased loaf pan and sprinkle top with remaining walnuts and coconut chips.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

I subed 1 cup almond flour (spooned into the measuring cup) for the coconut flour since we didn't have any and did walnuts instead of chocolate chips and they were oh so yummy.

When you put the bombe back into the freezer for the last time, combine the chocolate chips and coconut oil in a glass bowl and microwave for 1 minute.

I did add a tiny bit of coconut sugar into the mix and some mini chocolate chips.

Place the oats, chopped nuts, pumpkin seeds, buckwheat groats, coconut chips, turmeric and ginger powder into a mixing bowl.

It takes just 5 minutes to combine oats, chocolate chips, banana and coconut milk into this mouthwatering deliciously creamy breakfast lunch!

You may also want to make extra chocolate sauce (dark chocolate chips and coconut oil) because it's a perfect DIY chocolate shell made for dipping anything frozen into for an instant treat.

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

If you're looking to add some of the benefits of coconut oil into your diet, or that of your family, try this recipe for Coconut Oil Chocolate Chip Cookies, which look perfectly chewy yetcoconut oil into your diet, or that of your family, try this recipe for Coconut Oil Chocolate Chip Cookies, which look perfectly chewy yetCoconut Oil Chocolate Chip Cookies, which look perfectly chewy yet crisp.

Nudie Snacks are tapping into the coconut trend with their simple but delicious coconut chips.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

The flavor is infused into the coconut chips rather than as a coating (although other varieties have a yogurt or chocolate coating).

Crumble ingredients: 2 tbsp unsalted butter, softened 1/3 cup brown sugar, packed 1/3 cup dried banana chips, crushed 1/3 cup shredded coconut Directions: In a small bowl work the softened butter into the brown sugar with a fork or your hands.

I scoop it all into a bowl, stir in some coconut flour until it resembles cookie dough, throw in chocolate chips and chia seeds, roll roll roll...

Luckily when I mixed banana slices and chocolate chips into the batter and topped the pancakes with maple syrup and Coconut Cashew Cream they were super tasty and the less - than - fluffy texture was hardly noticeable.

-LSB-...] banana slices and chocolate chips into the batter and topped the pancakes with maple syrup and Coconut Cashew Cream they were super tasty and the less - than - fluffy texture was hardly -LSB-...]

Regardless of what category you might fall into, these homemade coconut chips are the perfect thing to reach for when the candy is flowing all around you.

Pour banana mixture into dry ingredients, and then add dried coconut, chocolate chips and walnuts.

Directions: Pour the acai smoothie into a bowl and top with granola, your favorite berries, banana and any superfoods (I love coconut chips, bee pollen and goji berries).

Pour into prepared muffin tins and garnish with coconut chips.

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Finely shredded coconut and mini-chocolate chips are baked right into the cookies.

They come together so easily and are fun to roll up and in the coconut, and I think if I were to change anything it would be an experiment to toss a handful of toffee chips into the batter but even without I would make and eat these a thousand times over.

At this point, you can pour the batter into a large bowl and stir in the oats, blueberries, coconut chips, pecans and chocolate chips.

With the many forms of coconut — flour, oil, shreds, chips, and coconut cream concentrate — there are a plethora of ways in which you can incorporate this deeply nourishing food into the most important meal of the day.

Nonni's new chocolate chip thin cookie lineup is available in Almond Chocolate, Double Chocolate and Toasted Coconut flavors for a tasty guilt - free snack with wholesome ingredients baked into every bite.

Often I am inspired by a recipe someone from the office has shared, or a new cookbook purchase; this cake was inspired by a bag of gorgeous coconut chips that made it into my trolley on my last trip to the supermarket.

2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, softened (I used 1 tub of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick - cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup pecans (3 ounces) Vegetable - oil cooking spray

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

If using, press the coconut, chocolate chips, or other add - ins into the top.

We ordered shredded coconut, coconut chips, raw coconut, toasted coconut, sweetened and unsweetened coconut — we even tried blending coconut oil into the chocolate.

Gently fold in the chocolate chips and toasted coconut, then pour into a greased 9 - inch Bundt pan.

salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **

Add the coconut sugar, maple syrup and chocolate chips into a double boiler set to low heat.

Pour the chocolate chips into the heated coconut milk, add stevia, and let it sit for 15 - 20 seconds to stat melting.

Press that mixture firmly into a parchment - lined pan, and then pour some melted chocolate chips and coconut oil on top.

I decided the Coconut M&M's needed to go into a coconut chocolate chip cCoconut M&M's needed to go into a coconut chocolate chip ccoconut chocolate chip cookies.

1 cup whole wheat pastry flour 3/4 cup quick or old - fashioned oats 1/2 tsp baking powder 1/3 tsp baking soda 1/2 tsp salt 1/2 cup sugar 3T canola oil Heaping 2T unsweetened applesauce 1/3 cup unsweetened coconut milk (or soymilk) 1/2 tsp vanilla extract 1/2 ripe banana, chopped into small pieces 1/4 cup chopped walnuts (or pecans) 1/3 cup chocolate chips

I rolled them into 14 balls and flattened them with damp hands then we added faces with mini chocolate chips, nuts, raisins, craisins and coconut flakes.

I use the «Coconut Secret» brand «Peruvian Crunch» chocolate bars, and chop them into chips.

I made the chia pudding in a big mason jar, then distributed it into smaller jars and served with fresh berries, dragon fruit, Dang coconut chips, walnuts.

They may allow slight variations for the addition of a complementary flavour or a dash of alcohol — Cointreau and orange zest, Frangelico and a few hazelnuts, rum and coconut, Chambord and raspberry jam, brandy, chilli, mint, almond, ginger — but pumpkin or choc chip cookie or red velvet would send them into a tizzy.