Sentences with phrase «coconut chips too»

Not exact matches

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

If you're interested in reducing even more calories, reduce the coconut sugar to a half cup and the chocolate chips to a half a cup too.

While this recipe looks great, I would not eat it due to the sugar in the chocolate chips and I avoid coconut sugar too.

Tossing these coconut chips with oil and sweetener is a fun hands - on activity — you can let your kids choose the seasoning, too, so they feel even more involved.

I'd say it's best to use solid or semi-firm coconut oil... I found that using butter that was too runny affected my traditional chocolate chip cookies, so I imagine it's the same with the coconut oil.

I also munched on some macadamia nuts and Coconut Chips, not too much actually but they kept me very full until late afternoon.

The unsweetened coconut chips I found at Trader Joe's (they've been added to my TJ's must - have list) but I know Bob's Red Mill also sells them in the organic or health food section of most grocery stores, otherwise you could use shredded coconut too.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

I made some coconut chocolate chip cookies last night and they have a great taste, but are a little too dry... any suggestions?

You can get creative with the toppings too — try adding toasted coconut chips in addition to the toasted almonds.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LCoconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -Lcoconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LCoconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

2 1/2 cups oats 1/2 teaspoon salt 1 cup apple puree (ripe banana puree would be good too) 3 tablespoons melted coconut oil 1 cup water + a splash more optional: sweetener of choice, vanilla extract, cinnamon, dried fruit, nuts, chocolate chips

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

Ok so I didn't add blueberries like I intended too and left out the chocolate chips and the coconut oil.

I think I will be adding more chocolate chips next time — and maybe some coconut and pecans, too.

I added 1/4 C. chocolate chips too — I couldn't not with all those flavors (banana, pb & coconut just begged for it)!!!

I think melting chocolate chips with a tiny bit of coconut or almond milk for icing would be good too.

We like quashing a sweet tooth with these addictive coconut chips, too — they're filling, free of any added sugar, and just so good.

-LSB-...] also munched on some macadamia nuts and Coconut Chips, not too much actually but they kept me very full until late afternoon.

I also munched on some macadamia nuts and Coconut Chips, not too much actually but they kept me very full until late afternoon.

You can always create your own trail mix with some dried fruit, shredded coconut, and dark chocolate chips (like Enjoy Life Mini Chips) mixed inchips (like Enjoy Life Mini Chips) mixed inChips) mixed in too!

Sprinkle liberally with pomegranate seeds (you can never have too many of these) and the Caramelized Coconut Chips.

pumpkin spice lattes, I've been making pumpkin spice baked oatmeal and pumpkin chocolate chip muffins (Deliciously Organic's coconut flour recipe, but I add spice too!)

When I was testing my coconut flour chocolate chip cookies recently, I accidentally used too much baking powder.

I made some coconut chocolate chip cookies last night and they have a great taste, but are a little too dry... any suggestions?