I am sensitive to both gluten and dairy, so I made a version of this cake layered with a coconut cream based, coconut flavored pastry cream and frosted with whipped
coconut cream flavored with Malibu rum.
Acai Flavor Acai Blueberry Flavor Acai Cherry Flavor Acai Pomegranate Flavor Almond Flavor Apple Flavor Apple Sour Flavor Banana Flavor Banana Cream Flavor Banana Walnut Flavor Blackberry Flavor Blackberry Lemonade Flavor Black Raspberry Flavor Blueberry Flavor Blue Raspberry Flavor Caramel Flavor Caramel Chocolate Flavor Caramel Coffee Flavor Caramel Salted Flavor Carrot Cake Flavor Cinnamon Bun Flavor Cherry Flavor Chocolate Flavor Chocolate Cherry Flavor Chocolate Chip Cookie Dough Flavor Chocolate Mint Flavor Chocolate Peanut Butter Flavor Coconut Flavor
Coconut Cream Flavor Coffee Flavor Coffee Caramel Flavor Coffee Cinnamon Flavor Coffee Hazelnut Flavor Coffee Vanilla Flavor Cookies & Cream Cranberry Flavor Cranberry Orange Flavor Fruit Punch Flavor Gingerbread Flavor Grape Flavor Grape Sour Flavor Honey Flavor Honey Ginger Flavor Honey Lemon Flavor Honey Mint Flavor Lemon Flavor Lemonade Flavor Lemon Lime Flavor Mango Flavor Mango Passion Fruit Flavor Mango Peach Flavor Mint Flavor Mint Cream Flavor Mixed Berry Flavor Mocha Flavor Oatmeal Raisin Flavor Orange Flavor Orange Cream Flavor Peach Flavor Peach Cream Flavor Peanut Flavor Peanut Butter Flavor Peanut Butter Chocolate Flavor Peanut Butter Honey Flavor Pomegranate Flavor Pomegranate Acai Flavor Pomegranate Blueberry Flavor Pomegranate Cherry Flavor Pumpkin Spice Flavor Raspberry Flavor Raspberry Lemonade Flavor Raspberry Lychee Flavor S'more Flavor Strawberry Flavor Strawberry Cream Flavor Tropical Flavor Tropical Vanilla Flavor Vanilla Flavor Vanilla Almond Flavor Vanilla Cinnamon Flavor Walnut Flavor Watermelon Flavor Watermelon Lime Flavor Watermelon Strawberry Flavor
Not exact matches
Travel to Old San Juan, Puerto Rico, and you'll find ice
cream lovers lined up to buy artisanal gelato and sorbet Popsicles in tropical
flavors such as pineapple, papaya and
coconut at the colorful shop Señor Paleta.
Special milkshake
flavors include strawberry lemonade and
coconut cream.
The only caveat here is the
flavor —
coconut cream does impart
coconut flavor to the ice
cream.
If you want to try it with all
coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the
flavor from the mayo.
This is my favorite dairy - free vanilla ice
cream because the
coconut milk gives it a thick, creamy texture, but the natural sweeteners mask the intense
coconut flavor that
coconut - based ice
creams can have.
Salted Caramel Hazelnut Truffle Bars With fancy
flavors like dates, cacao powder, hemp hearts, buckwheat groats, maple syrup,
coconut cream, cacao butter, vanilla, and more, these bars are going to be your new favorite dessert.
These two perfect - for - hot - weather
flavors come together in this light, dairy - free
Coconut Lime Ice
Cream.
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted
Coconut Milkshakes from Bev of Bev Cooks Lemon
Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in
Cream Sauce from Flavia of Flavia's
Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon
Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian
Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
But the cake isn't lacking in
coconut flavor, especially with toasted
coconut in the whipped
cream.
The ice
cream itself has a fairly intense
coconut flavor and can stand alone if need be, but the cherries really round out the
flavors in the ice
cream.
I use this in my homemade
coconut milk ice
cream to change it to coffee -
flavored and wow it's awesome.
Thai
Coconut Curry Ice
Cream Sundae # 329828 Thai Red Curry Seasoning, Non-GMO # 337678 Lemongrass
Flavor, Organic # 602819
Coconut Cream Type
Flavor, Natural # 342444 Kaffir Lime Type
Flavor # 344131 Lemongrass
Flavor, Natural, Oil - Soluble
-LSB-...] are some seriously bold
flavors in this jerk sloppy joe with
coconut creamed spinach recipe from Post Punk Kitchen.
For dairy - free, the butter can be replaced with butter
flavored coconut oil and the whipping
cream can be replaced with
coconut cream.
These
cream coconut centers are coated with assorted fondant
flavors like lemon, strawberry, chocolate and
coconut.
I used a little bit of
cream cheese to give it a cherry cheesecake
flavor, but you can omit the
cream cheese or substitute
coconut cream and a dash of lemon juice if you're avoiding dairy.
I know that not everyone likes the
flavor of
coconut, though, so last time I felt like making ice
cream I decided I'd try my hand at another type of ice
cream.
I love the
flavor of
coconut and think this would make for the ultimate whipped
cream!
I made a fresh homemade whipped
cream and added
coconut extract to fit the
flavor of the pie.
Known for their pretty, classic decorations and having a variety of traditional and unconventionally
flavored offerings (strawberry éclairs with
coconut cream, anyone?)
But first, let me introduce Hot Cardamom Chocolate, an unbelievably creamy and delicious drink where dark cocoa powder gives the ultimate chocolaty
flavor,
coconut cream makes the drink rich and thick and where cardamom provides spiciness and extra warmth.
I love the
flavor combination and toasted
coconut is one of my favorites, though not often found in commercial ice
cream shops.
Continue mixing and add the
coconut cream and amaretto, until
flavored to your liking, then add the shredded
coconut until fully combined.
The
flavors complemented each other well, though it is definitely more of a mango ice
cream with a hint of
coconut.
Almond milk creates a light base that allows the
flavors of chocolate and spice to come through cleanly, and a plume of
coconut cream adds its subtly tropical
flavor.
However, I'm sure the
coconut milk produces a background complexity that contributes to this ice
cream's wonderful, well - rounded
flavor.
This summer, I decided to combine a few of my favorite
flavors to create a key lime
coconut ice
cream float.
I served this caramelized beauty with a scoop of vanilla ice
cream that I rolled in some toasted
coconut — so easy to do, but such an elegant touch (
coconut -
flavored ice
cream would be an even easier idea with the same
flavor payoff)!
My favorite ice
cream flavor is a toasted
coconut almond chip ice
cream from... So Delicious, I think?
my favorite ice
cream flavor is
coconut with chunks of chocolate covered coffee toffee - homemade in a local store and DELICIOUS!!!
Using
coconut milk adds a rich texture and
flavor but feel free to use whatever milk or
cream you prefer!
I'd definitely like one of these fancy ice
cream machines... My favorite
flavor is just plain old chocolate, but made with raw cacao powder, avocado, and young
coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...
My favorite ice
creams flavor is Vanilla Bean
Coconut Milk ice
cream yummmmm.
My favorite ice
cream is hard for me to say, because my heart always love nutty or
coconut flavor one day and the other wants coffee or chocolate, but the best i had in my entire life was Tiramisu
flavor.
My fav
flavor is the purely decadent
coconut milk mint chip ice
cream... oh and the chocolate peanut butter swirl which CHUNKS of peanut butter....
Also, Purely Decadent makes a dairy and soy free ice
cream made with
coconut milk — there are a whole line of
flavors available.
Soaked cashews,
coconut cream, refined
coconut oil (no
coconut flavor), lemon juice and zest and pure maple syrup are blended up and poured over the crust.
Sweet Treats Raw Carrot Cake The Best Carrot Cake Apple Cinnamon Doughnuts Pumpkin Pie Blackberry Crumble Oatmeal Raisin Cookies
Coconut Grape Chia Seed Pudding Smoky Pear Cake Two - Tone Zucchini Bread with Fennel + Pistachios Boysenberry Pie Rhubarb + Rose Cake Chocolate Hazelnut Cake with Strawberry Chia Sauce + Hazelnut Ganache White Tea + Rhubarb Cake Strawberry Rhubarb Pie Apple Spice Bread Chocolate Chip Cookies The Fall
Flavors Raw Brownie Blackberry Lemon
Coconut Cream Bars Peach & Rosemary Cornmeal Cake Candied - Ginger Rhubarb Buckle Zucchini Nectarine Brownies Pumpkin Chocolate Chip Cookies Armenian Nutmeg Cake Carrot - Parsnip Cakes with Orange
Cream Cheese Frosting Cranberry - Cherry Chocolate Millet Cookies Banana Berry Nice
Cream Blackberry Mascarpone Tart
I used vanilla bean
coconut milk ice
cream — but I bet any of the Ben & Jerry's non-dairy ice
cream flavors would be supper yummy!
The
coconut ice
cream provides a wonderfully full
flavored base and it's
coconut so it's got ta be good right?
This awesome paprikash uses spiralized onions and bell peppers, chicken thighs, garlic, chicken broth, tomatoes,
coconut cream, paprika, and minced parsley for lots of
flavor.
Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new
coconut - based dairy - free ice
cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.
I decided to go with a common
flavor that I've never had before —
Coconut Cream Pie.
A coffee house favorite inspired caramel ice
cream is simple to make and lighter using caramel macchitao
flavored iced coffee,
coconut milk and a homemade caramel sauce!
Feel free to add more
coconut cream, raw honey, or
coconut oil to your frosting to soften the chocolate
flavor.
It has that mellow green tea
flavor paired with fluffy
coconut whip
cream that just leaves you craving another bite!
The
coconut milk gives it such a luxurious texture, and the slight
coconut flavor of the
coconut milk combines with the vanilla to create an ice
cream with a lot of depth.
Our Organic
Coconut Milk and Organic Coconut Cream are rich in flavor because they're made by pressing fresh coconut meat, minimally processed at high temperatures and packaged in BPA - free aseptic pac
Coconut Milk and Organic
Coconut Cream are rich in flavor because they're made by pressing fresh coconut meat, minimally processed at high temperatures and packaged in BPA - free aseptic pac
Coconut Cream are rich in
flavor because they're made by pressing fresh
coconut meat, minimally processed at high temperatures and packaged in BPA - free aseptic pac
coconut meat, minimally processed at high temperatures and packaged in BPA - free aseptic packaging.