I was all ready to start a perfectly delicious
coconut cream frosting when I realized I didn't have any coconut milk.
Not exact matches
As a
coconut milk newbie, can you imagine my surprise
when I opened it and it was like a thick
cream /
frosting texture?
When the cupcakes are totally cool, make the
frosting: scrape all of the
coconut cream out of the can and into a cold bowl (do not add the little bit of
coconut water or juice in the can — just the thick, white
cream).
Who needs that squirtable canned stuff
when the Vitamix can turn
coconut milk into whipped
cream and cashews plus cocoa powder into
frosting.
The
creamed coconut frosting will harden
when chilled in a refrigerator.
Coconut cream is a great option
when making
frostings or fillings for your dairy - free baked goods.
There are lots of great recipes out there using sweet potato, cashews or
coconut cream, but
when I'm looking for something that won't scare away my omni friends who aren't as much into healthy desserts as I am, I always go back to buttercream
when frosting cupcakes or cakes or filling sandwich cookies.