Sentences with phrase «coconut cream into»

Fold together the remaining 1/2 c. of coconut cream into the thawed container of whipped topping.

You can even transform coconut cream into a thick frosting for cakes.

Adding coconut cream into my mashed potatoes sound pretty interesting and I will give it a try this week.

Whip the old fashioned way in a mixer or simply pour chilled raw cream or dairy - free coconut cream into this handy whipper and spray!

Scoop the coconut cream into the bowl.

Open the can of full fat coconut milk and scoop out the solidified coconut cream into a medium sized mixing bowl.

Pour the coconut cream into a small saucepan and place over medium heat until just before it starts to boil.

Dump the coconut cream into a large mixing bowl.

Before serving, swirl coconut cream into the curry and garnish with lime leaves and sliced chiles.

Put the egg, lemon juice, and coconut cream into a bain marie (glass bowl over a pot of boiling water), and whisk like your life depends on it.

Scoop out chilled coconut cream into a large bowl, then whip with a hand mixer.

After chilling the can, open the can and scoop the solid white coconut cream into the bowl.

Once the can has been chilled, remove from the fridge and scoop out the solid coconut cream into the chilled bowl.

Open the top of the can and carefully spoon out the hardened coconut cream into a small bowl, leaving the coconut water behind.

Fold the coconut cream into the marshmallows, taking care not to deflate either the cream or the marshmallows» are you referring to the marshmallow fluff or actual marshmallows?

Fold the coconut cream into the marshmallows, taking care not to deflate either the cream or the marshmallows.

Use a spatula to evenly distribute the coconut cream into four clear glasses.

Scoop the coconut cream into a stand mixer, and mix on medium - high speed for a few minutes.

Scoop the coconut cream into the bowl.

You can even transform coconut cream into a thick frosting for cakes.

Open the can of full fat coconut milk and scoop out the solidified coconut cream into a medium sized mixing bowl.

Scoop coconut cream into a medium bowl and add 2 tbsp powdered Swerve and the coconut extract.

To make the whipped cream, open the can of coconut milk and scoop out the top layer of solid coconut cream into the bowl of a stand mixer (sidenote: save the remaining coconut liquid for smoothies!).

With just a whirl of your food processor (or blender) you can turn cashews and coconut cream into a thick and creamy maple cinnamon «cream cheese» frosting!

Chop the block of coconut cream into quarters.

Not exact matches

(A recent creation: curry milk chocolate chips and golden raisins mixed into coconut ice cream.)

Start by placing the cashews, oats, strawberries, coconut cream, coconut oil, desiccated coconut and salt into the food processor.

When you say coconut cream block... can I just put a can of coconut milk in the fridge overnight and use the top half that solidifies into a thick cream?

I would lie back with my boyfriend with a plate or raw chocolate brownies, coconut ice cream and berries tucking into the feast as I sing along.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

Mix in your coconut cream with a fork and pop the Tupperware into the freezer.

I'm not entirely sure how they make the coconut cream and I haven't tried melting it into my porridge before but I imagine that it could taste good, but I'm just not sure about the consistency of it.

We also ate it as a dessert dipping the clusters into whipped coconut cream.

Scoop thick layer of coconut cream from the top of the can into the Magic Bullet.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Once you sink your spoon into Nadamoo's coconut based ice creams... there's no turning back.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Cream the coconut oil into the butter and sugar.

For coconut cream filling: 100 grams grated coconut 100 grams cold butter cut into cubes 80 grams sugar 1 tsp.

I used just the base (cauliflower, zucchini, chicken broth, coconut milk, lemon juice, and ghee) and made it into cream of chicken soup.

Then, once cooled, you literally tear it up (note the bowl of cake bits above), knead in some chilled coconut milk (yep, that's that ice cream looking blob on the cake bits), and roll into bite - sized balls (see above).

1 large jicama, peeled and cut into strips 1/2 tsp minced garlic 1/4 cup mayonnaise 1/3 cup coconut milk cream (Try So Delicious Culinary Coconut Milk) 1 tsp lemon juice 1 tsp sea salt 1 tsp parsley, chopped ococonut milk cream (Try So Delicious Culinary Coconut Milk) 1 tsp lemon juice 1 tsp sea salt 1 tsp parsley, chopped oCoconut Milk) 1 tsp lemon juice 1 tsp sea salt 1 tsp parsley, chopped or dried

Even if you're not dairy - free, coconut milk ice cream is a great way to get more healthy coconut oil into your diet.

Mix the coconut cream with some date paste and it turns into this amazing, thick caramel frosting for these mini muffins.

I debated long and hard over calling Tina's and asking them to overnight a coconut cream pie — but then I snapped back into reality and realized it would cost me an arm and a leg and probably wouldn't produce the same eye - rolling euphoria my husband would expect.

Turn your roasted veggies into a dip when you mix Paleo mayo and coconut cream with oven baked baby spinach and artichoke hearts.

Pineapple and coconut baked into a moist, delicious cake and then topped with an amazing coconut cream cheese frosting.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

Remove lid, gently scoop thick cream into a bowl leaving all coconut water in the can.