Sentences with phrase «coconut cream on»

# 1 is my favorite since I developed it and I love having the coconut cream on top.

I also used coconut cream on place of the heavy cream for the frosting, and it's delicious!!!

Blend everything except for the coconut cream on high until smooth.

And you might have noticed that there is some coconut cream on this Cherry Chamomile Chia Pudding too!

Whip the coconut cream on medium or high speed until light and fluffy.

Grabbing a large milkshake glass (or two small ones), drizzle the blue coconut cream on the inside of the glass, making a zigzag design.

The recipe is simple if you have coconut manna or coconut cream on hand.

For extra decadence, dollop some whipped coconut cream on top.

In the morning, there will be about half a can of solid coconut cream on top.

Meanwhile, open the can of coconut milk and carefully spoon out 1/2 cup of the coconut cream on the top into a medium bowl.

Spread whipped coconut cream on top of the jam.

The pudding consists of a mango and turmeric custard, with cardamom and coconut yoghurt, and a tangy turmeric and mango jam running through, layered like a trifle with banana at the bottom, then the custard (and jam) and coconut cream on top with cacao shavings.

I recommend pouring some coconut cream on top of the nice cream and swirling it in, when frozen it has a lovely hard smooth texture.

For now, I'll be enjoying this matcha green tea latte served hot with a dollop of coconut cream on top.

It's amazing with whipped coconut cream on top!

I made it for a dinner party for 14 and the cake was more than enough — especially with a dollop of whipped coconut cream on the side to cut the richness.

Throw coconut cream on anything and I'll be wishing I could dive into it and eat my way out.

Open the can and scoop out the solidified layer of coconut cream on top; place in the bowl of a stand mixer (or in a large bowl).

Hey Lisa, Full - fat coconut milk in the can will naturally have a layer of coconut cream on the top that you can use for this recipe.

When you open the can the next day, you'll have a thick white coconut cream on the top.

Beat the coconut cream on high speed with an electric mixer, just until fluffy, about 1 minute.

Whip the coconut cream on medium or high speed until light and fluffy.

Rather than digging into a piece of guilt - ridden cake or ice cream that's filled with refined sugar, try eating a sweet banana with a little organic coconut cream on top.

In a medium, microwave - safe bowl, heat the coconut cream on high power for about one and a half minutes, or until hot.

Pile the coconut cream on the meringue, spreading it almost out to the edge, and then top with the mango mixture.

Open it up in the morning and pour out the water on the top and you have concentrated coconut cream on the bottom.

;) I could eat the chocolate coconut cream on its own, but I also love having it on hand to use as a pancake topping!

Slather 2 tablespoons or so of coconut cream on one half and top with berries.

Add the strawberries to the cooled crust, then spread the coconut cream on top and sprinkle with coconut.

For the assembly, spread the coconut cream on each layer of crust using a piping bag or spatula.

And I love that you've used coconut cream on top too, it all sounds so delicious together.

We ditched the sugar in the apple sauce (because it's really not needed if you use sweet apples), replaced cookie crumble with a simple nut and date crumble and used whipped coconut cream on top to make it vegan.

Divide each portion of soup into a bowl, swirl one tablespoon of coconut cream on top and garnish with crispy shallots, pine nuts and cilantro.

This version has some crispy shallots and coconut cream on top, keeping it vegan and dairy - free.

Finally, drizzle some extra coconut cream on the tart, then top with the cooked beans.

A thick, grain - free pancake studded with fruit and best served with a dollop of coconut cream on top.

Scoop out the coconut cream on top of the can, careful not to scoop out the liquid at the bottom (keep the coconut water for smoothies!).

Spread whipped coconut cream on top of banana layer.

Spread 1 tablespoon coconut cream on bottom cupcake; replace top of cupcakes.

This is best served warm out of the oven, and melty with the coconut cream on top.

Not exact matches

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

They even top your ice cream with an incredible coconut oil and cacao sauce and then you can sprinkle on toppings like dried mulberries, cacao nibs and bee pollen.

To be honest I really just didn't think about using coconut cream but it's a great idea and I'm sure it would be so delicious, please let me know how you get on with it!

Serve the vegetables on top of the rice with a spoonful of guacamole and drizzle with lime coconut cream.

and in the morning it is too greasy to put coconut oil on and then makeup is there a day cream you would recommend?

If you prefer a more coconutty flavour, toast the coconut lightly in a pan and let cool, before stirring through the ice cream and also sprinkling on top.

This recipe relies very heavily on coconut cream so if you can't have it, it's really just not for you!

These strawberry shortcake donuts would also be really delicious sans macerated strawberries and coconut cream, and with a simple glaze on them instead.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.