Sentences with phrase «coconut cream on top»

# 1 is my favorite since I developed it and I love having the coconut cream on top.

For extra decadence, dollop some whipped coconut cream on top.

In the morning, there will be about half a can of solid coconut cream on top.

Meanwhile, open the can of coconut milk and carefully spoon out 1/2 cup of the coconut cream on the top into a medium bowl.

Spread whipped coconut cream on top of the jam.

The pudding consists of a mango and turmeric custard, with cardamom and coconut yoghurt, and a tangy turmeric and mango jam running through, layered like a trifle with banana at the bottom, then the custard (and jam) and coconut cream on top with cacao shavings.

I recommend pouring some coconut cream on top of the nice cream and swirling it in, when frozen it has a lovely hard smooth texture.

For now, I'll be enjoying this matcha green tea latte served hot with a dollop of coconut cream on top.

It's amazing with whipped coconut cream on top!

Open the can and scoop out the solidified layer of coconut cream on top; place in the bowl of a stand mixer (or in a large bowl).

Hey Lisa, Full - fat coconut milk in the can will naturally have a layer of coconut cream on the top that you can use for this recipe.

When you open the can the next day, you'll have a thick white coconut cream on the top.

Rather than digging into a piece of guilt - ridden cake or ice cream that's filled with refined sugar, try eating a sweet banana with a little organic coconut cream on top.

Add the strawberries to the cooled crust, then spread the coconut cream on top and sprinkle with coconut.

And I love that you've used coconut cream on top too, it all sounds so delicious together.

We ditched the sugar in the apple sauce (because it's really not needed if you use sweet apples), replaced cookie crumble with a simple nut and date crumble and used whipped coconut cream on top to make it vegan.

Divide each portion of soup into a bowl, swirl one tablespoon of coconut cream on top and garnish with crispy shallots, pine nuts and cilantro.

This version has some crispy shallots and coconut cream on top, keeping it vegan and dairy - free.

A thick, grain - free pancake studded with fruit and best served with a dollop of coconut cream on top.

Scoop out the coconut cream on top of the can, careful not to scoop out the liquid at the bottom (keep the coconut water for smoothies!).

Spread whipped coconut cream on top of banana layer.

This is best served warm out of the oven, and melty with the coconut cream on top.

Not exact matches

They even top your ice cream with an incredible coconut oil and cacao sauce and then you can sprinkle on toppings like dried mulberries, cacao nibs and bee pollen.

Serve the vegetables on top of the rice with a spoonful of guacamole and drizzle with lime coconut cream.

If you prefer a more coconutty flavour, toast the coconut lightly in a pan and let cool, before stirring through the ice cream and also sprinkling on top.

Enter my «sunshine in a jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual mason jars (I used the 250 ml size).

To make the whipped coconut topping, remove the can of coconut cream from the fridge and flip the can over on the counter.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

On a buttery crust lays coconut cream filling, topped with chocolate ganache and all decorated with whipped cream.

I bought a small carton of another brand and it was smooth and more like the top of the can of coconut, ie the cream on the top.

Slice half a banana on an angle, place on top of pie leaving a border around the edge, top with half the whipped coconut cream and smooth to cover slices.

Spread 1 tablespoon coconut cream on bottom cupcake; replace top of cupcakes.

Fold in that Mint Dark Chocolate in some coconut whipped cream for a topping on the milkshake and it takes everything to a whole new level.

I was so excited to try their sprinkles out and instantly envisioned them on top of a chocolate zucchini cake with a whipped chocolate coconut cream frosting.

Add the garlic and cook for another 2 minutes, then add the squash, chopped serrano chili, and coconut milk (if you're using regular coconut milk, skim off the cream on top - don't throw it away, you'll need it later; if you're using light coconut milk, add all the contents from the can).

Sprinkle the toasted coconut on top of the cream and refrigerate for 4 - 6 hours.

Go on and enjoy a slice of pie, and make sure you top it with coconut whipped cream instead of guilt.

I have been making this cake for years, with a twist, I take a small can of crushed pineapple and add the liquid from it to the cream of coconut and sweetened condensed milk, before I pour it on the cake and put the crushed pineapple on top of the cake, before I chill it overnight.

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Some other great topping options would be whipped cream, whipped coconut cream or even some melted coconut butter drizzled on top.

Finally, drizzle some extra coconut cream on the tart, then top with the cooked beans.

(We enjoyed coconut whipped cream on top, but because the strawberry sauce was still warm, it just melted everywhere.

150g coconut cream, from a package or scoop out the solid bits from a tin of coconut milk, and save some extra to drizzle on top

On top of the vegan dark chocolate cupcakes goes creamy, smooth whipped coconut cream.

I just toasted a slice and put dark chocolate coconut ice cream on top!

This natural coconut milk will separate very quickly, with the heavier water falling to the bottom and the coconut cream remaining on top.

1/2 cup unsweetened, full fat canned coconut milk (only use the thick white cream on top!

When the overnight oats are ready (creamy texture), swirl some compote in, add more on top + coconut cream for extra creaminess and strawberries.

Instead of using the whole can of coconut milk you could put it in the fridge and skim off the «cream» that accumulates on the top.

It's made of coconut and almond meringue golden crust filled with mascarpone cream and lots of fresh strawberries on top.