Sentences with phrase «coconut cream version»

The coconut cream version sounds especially delicious.

The coconut cream version is just a little thicker!

Not exact matches

For a vegan version you could substitute whipped coconut cream or even cashew cream.

Start the icing the day before, but if you want to make a vegan version, maybe try a cashew cream or coconut topping.

This particular version is dairy - free, made with coconut milk instead of a combination of whole milk and heavy cream (though certainly those ingredients could be substituted in to make a more traditional ice cream).

In this dairy - free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

Use it to make hot cacao with coconut cream and almond milk this season and you will never want the standard version of hot chocolate again!

Just recently I found that Trader Joe's started carrying their own version of coconut ice cream for only $ 2.99 a pint, so at least that's an option if you live near one.

I prefer to use coconut milk and cream with a sprinkling of dairy free cheese for a dairy free version, but if you have no problems with dairy feel free to use regular milk / cream and cheese.

If you read around here often, you've probably seen my fudge brownie cupcakes — amazing with coconut whipped cream, and the cookie dough stuffed version is even more decadent and irresistible (they were my post marathon feast)!

Whatever you call this dessert, be sure to make this Paleo version; the flaky pecan crust, creamy «cheese» and chocolate layers, and whipped coconut cream are just as scrumptious as the original!

This version of potato and leek soup uses sweet potatoes and more leeks, ginger and plenty of garlic to help ward off colds as well as coconut cream instead of cream.

For an even lighter version, swap the vegan heavy cream or coconut milk with your favorite non-dairy milk.

The tetra - pak versions are completely BPA - free, and the best product is the large quart sized box of coconut cream (which you can treat like a higher - fat milk), but the milk, which comes in both quart and single - serving sizes, is also delicious (but a bit lower in fat, about 2 grams per serving worth).

This version has some crispy shallots and coconut cream on top, keeping it vegan and dairy - free.

I followed a regular scone recipe, subbing in coconut butter and coconut cream for the diary versions.

This is a lovely vegan version of buttermilk biscuits topped with a warm blueberry sauce and coconut cream.

The clotted cream proved more of a challenge and it took me a few trials and errors to come up with something I loved — a mixture of vegan butter, icing sugar and coconut cream to create a cheat's version of clotted cream.

Coconut Chocolate Cream Cups This recipe is a slightly modified version from my friend Megan Kelly.

Chocolate Coconut Milk Ice Cream This chocolate coconut milk ice cream recipe is a slightly modified version from my friend MeganCoconut Milk Ice Cream This chocolate coconut milk ice cream recipe is a slightly modified version from my friend Megan KCream This chocolate coconut milk ice cream recipe is a slightly modified version from my friend Megancoconut milk ice cream recipe is a slightly modified version from my friend Megan Kcream recipe is a slightly modified version from my friend Megan Kelly.

Lemon Cinnamon Coconut Cream Cups This recipe is a slightly modified version from my friend Megan Kelly.

Would love to sub coconut cream for the heavy cream and cheese for a vegan version of this dish

You could replace the pastry cream with coconut whipped cream (so delicious makes a premade version) but it will not be as rich in flavor as if you use the vanilla pastry cream, and the end result will be a bit drier.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

Although I haven't tried this dairy - free version, I'm sure that creamed coconut milk and coconut oil works equally well.

For a dairy - free version, try using coconut cream instead of cream and mascarpone cheese.

2 frozen bananas (you could just use 2 cans of coconut milk, I could tell you we opted for a healthier version, but in truth — one of the cans didn't produce proper coconut cream)

Turmeric Coconut Cream Cups This cream cups recipe is a slightly modified version from my friend Megan KCream Cups This cream cups recipe is a slightly modified version from my friend Megan Kcream cups recipe is a slightly modified version from my friend Megan Kelly.

In this case however, I substituted the traditional heavy cream with canned full - fat coconut milk and the result was just as decadent as its dairy version.

Flavorful Pina Colada Cupcakes are tasty combo of coconut and pineapple, made in two version, with Coconut Cream and with dairy free Cashew Colada Creamcoconut and pineapple, made in two version, with Coconut Cream and with dairy free Cashew Colada CreamCoconut Cream and with dairy free Cashew Colada Cream Icing.

And when it comes to Coconut Cream Pie, I'm embarrassed to admit I like them all, from homemade to the trashiest frozen version.

I like to sprinkle them on homemade ice cream sundaes, but I hesitate to recommend baking with the coconut oil version.

Once you have mastered this recipe, try adding coconut cream and red curry paste to this soup for an Asian inspired version.

Game changer quality - This vegan Orange N» Cream popsicle made with coconut cream is so close to my original love version that I couldn't believCream popsicle made with coconut cream is so close to my original love version that I couldn't believcream is so close to my original love version that I couldn't believe it.

This chocolate coconut milk ice cream recipe is a slightly modified version from my friend Megan Kelly.

Note: For the «Old Original Version» of this recipe I use to add 1/2 cup of melted coconut oil for extra creaminess, but I have sense found in my test kitchen that adding a little booze makes creamy ice cream!

Plus I love coconut milk ice cream - a pecan version of this is happening!

For this reason I didn't add any additional sweeteners to this, but if you want a sweeter version you can always use alternative sweeteners (which aren't as harsh on the body as refined sugar) and add a touch of pure maple syrup to the lemon coconut whipped cream or drizzle the parfait with honey.

Side: Indulge in a coconut - filled version of the classic onion ring with coconut cream concentrate, dried coconut, and coconut oil.

FROSTING: 2 - 8 oz vegan, nondairy cream cheese, nonhydrogenated oil version preferred (Follow Your Heart brand is organic) 1 tsp vanilla 1/2 tsp almond extract 1/2 cup powdered sugar or more, to taste 1 cup unsweetened shredded coconut

Whichever version you try, I highly recommend topping them with whipped cream (or coconut whipped cream).

To make this dish lighter without skipping on creamy flavour, I used just one quarter of a cup of soaked cashews blended in water to create an amazing creamy sauce with half the fat of a coconut cream based version.

Be sure to use full - fat coconut cream; low - fat versions won't thicken up.

Our new version, made with coconut whipped cream, natural peanut butter, agave, coconut milk and a raw chocolate crust is just as good — if not better — than the original.

For an even lighter version, swap the Heavenly Heavy Cream or coconut milk with your favorite non-dairy milk.

I also used a cheaper version of coconut cream as it was my first attempt and the cream itself was quite runny.

With this one the broccoli shines through and we use coconut milk, so it's basically a super yummy, dairy free version of cream of broccoli soup!

However, I had to sample the liquid version, and I think it would make an AMAZING (coconut milk) ice cream topping!

I am sensitive to both gluten and dairy, so I made a version of this cake layered with a coconut cream based, coconut flavored pastry cream and frosted with whipped coconut cream flavored with Malibu rum.

Elana, Love your pumpkin version of the coconut whipped cream..