I do have one question re: the frosting on
the coconut cupcake post... one reader commented the buttercream didn't come out right — before I make them, any suggestions?
Not exact matches
If you saw my last
post where I mentioned wanting to make green
coconut «grass» - topped
cupcakes, you probably saw these coming!
If you read around here often, you've probably seen my fudge brownie
cupcakes — amazing with
coconut whipped cream, and the cookie dough stuffed version is even more decadent and irresistible (they were my
post marathon feast)!
So in a way this
post fulfills all my Easter wishes in a healthy
cupcake way I am still amazed by the crumb / texture with the almond +
coconut combo.
I googled
coconut cupcakes and found your
post from last Easter, which I've bookmarked.
-LSB-...] more thing: a note about
coconut flour (as stated in both my Enlightened Carrot Cake
post and my Devil's Food
Cupcakes post)... no, you can not substitute any other flour in its -LSB-...]
Heidi, I can not think of a better way to be appreciated than having my
coconut cupcakes so lovingly and beautifully made for
posting on your website page — for which, many thanks.
The recipe has my same trusty combination of
coconut flour, chickpea flour and potato starch as the grain - free vegan
cupcakes posted yesterday.
-LSB-...] more thing: a note about
coconut flour (as stated in both my Enlightened Carrot Cake
post and my Devil's Food
Cupcakes post)... no, you can not substitute any other flour in its place.
Sorry for the delay in
posting this awesome recipe... This recipe is adapted from my absolute favorite
cupcake cookbook, Gluten Free
Cupcakes by Elana Amsterdam Chocolate Peanut Butter
Cupcakes Cupcakes: 1/2 cup blanched almond flour 1/4 cup
coconut flour 1/4 cup unsweetened cocoa powder 1/4 tsp.
If you're a
coconut hater, or you only like your
coconut in
cupcake form, that's cool, but just move on and look elsewhere, cause this blog
post isn't for you.
-LSB-...] more thing: a note about
coconut flour (as stated in both my Enlightened Carrot Cake
post and my Devil's Food
Cupcakes post)... no, you can not substitute any other flour in its place.
The
post Honey's
Coconut Cupcakes from Jenn Segal's Once Upon a Chef appeared first on Chronicle Books Blog.
, Kristin from My Uncommon Slice of Suburbia -LCB- super cute Spring sign made from scrapwood -RCB-, Kristin from Simply Klassic Home -LCB- simply elegant and easy DIY Centerpiece -RCB-, Heather from At the Picket Fence -LCB- Bird's Nest
Coconut Cupcakes in Mason Jars -RCB-, Shannon from Fox Hollow Cottage -LCB- Spring at the Cottage ~ Nicole Miller Inspired Mantel -RCB-, Debbie from Debbiedoo's -LCB- spring and summertime crafting projects -RCB-, Heather from Setting for Four -LCB- lovely spring mantel -RCB-, Angelina from JoJo & Eloise -LCB- spring chevron tote bag -RCB-, Vanessa from At the Picket Fence -LCB- Spring Centerpiece and Mantel Decor -RCB-, Maryann from Domestically Speaking -LCB- spring wreath with blues and greens -RCB-, KariAnne from Thistlewood Farms -LCB- tea - stained eggs -RCB-, Courtney from French Country Cottage -LCB- decorating with spring blossoms -RCB-, and Jennifer from Jennifer Rizzo -LCB- delightful spring display and an edible chocolate basket -RCB- ~ we'll each have a Spring or Easter inspired
post everyday so be sure to follow along and on March 18th we'll all be hosting one HUGE It's a Spring Thing Linky Party where you can link up your spring and Easter
posts.