Not exact matches
In this week's
recipe we use our vegetarian Carrot Ginger
soup with
Coconut as a base for a delicious fall vegetarian
curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →
Yes to
coconut milk - I have a few
recipes I really like with it, Butternut squash
soup blending with
coconut milk and
curries.
Thanks for the
recipe - I was actually going to look for a
coconut milk
curried lentil
soup recipe to make for lunch tomorrow... right after I checked google reader.
If this
coconut curry with white fish doesn't satisfy your
coconut curry cravings, here is a super easy
recipe for
coconut curry butternut squash
soup:
Filed Under: 30 minutes or less, Appetizers, Lunch, Other
Recipes, Vegetarian Tagged With: butternut squash,
coconut,
curry, pepitas,
soup
Once you have mastered this
recipe, try adding
coconut cream and red
curry paste to this
soup for an Asian inspired version.
The original
recipe is lighter on
coconut milk, but I like to make this super creamy and with added fenugreek and
curry leaves to the
soup base.
This cozy red
curry noodle
soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai
coconut milk broth.I started the week with a
curry recipe, and now here I am ending it with another
curry.
Ginger, hot
curry powder, and
coconut milk flavor this creamy vegan butternut squash
soup recipe.
Filed Under: Gluten Free,
Soups, Vegan, Vegetarian
Recipes Tagged With:
coconut,
curry, mushroom, vegan, vegetarian
I love the simplicity of this squash
soup recipe flavored with
curry, apple and
coconut milk.
Filed Under: 30 minutes or less, All Seasons, dairy free, dinner, gluten free,
recipes, etc., vegan, winter Tagged With: carrot,
coconut,
curry, dairy free, dinner, easy, gluten free, healthy, indian, lunch, one - pot, peas, protein, red lentil,
soup, turmeric, vegan, vegetable
I've shared a number of
recipes for rasam, a spicy and sour South Indian lentil
soup, on the blog from the traditional tomato one I grew up eating to the roasted squash and
coconut milk version inspired by Thai
curries.
An easy raw food
coconut soup recipe made from a young
coconut and plenty of Thai spices, including ginger (or Thai galangal if you can find it), lime juice,
curry powder, cilantro and chili.
Yes to
coconut milk - I have a few
recipes I really like with it, Butternut squash
soup blending with
coconut milk and
curries.