Sentences with phrase «coconut extract»

If you're using light coconut milk and want to boost the coconut flavor even further without adding extra fat, add a teaspoon of coconut extract.

I suggest simply adding coconut extract if you want coconut flavor.

Remove the pudding from the heat and stir in the butter, vanilla extract and 2 teaspoons coconut extract.

I use almond extract sometimes in my smoothies so I love the idea of using coconut extract in a tropical one, yum.

In a couple Thai recipes, I've used soy or almond milk with 1/4 — 1/2 tsp coconut extract per cup milk.

If I make it again, I'll try replacing the vanilla with coconut extract.

Unlike the others, I thought these had a strong coconut flavor and I didn't use coconut extract, but vanilla instead.

And finally, a little coconut extract for even more deliciousness.

In a large mixing bowl, beat together eggs, sugar, stevia, coconut oil, vanilla and coconut extract until smooth and creamy, about 2 minutes.

Perhaps a little coconut extract for some extra flavor?

For the filling the coconut is caramelized first for extra texture and then added to a white chocolate filling along some organic coconut extract.

For a more pronounced coconut flavor, you can stir in 1/2 tsp of coconut extract at the end of cooking.

Pure coconut extract is sort of hard to find.

In another bowl, combine the milk, egg whites and 2 tablespoons coconut extract and mix well.

And get this: this shampoo contains coconut extract that leaves your cat's fur feeling soft and smooth.

I opted for coconut extract so my truffles are bursting with coconut flavor.

You may need to add a touch more coconut extract and salt to taste but everything else should be good.

My only change might be to add coconut extract next time.

I used vanilla but will by coconut extract for next time.

There are several brands of coconut extract on the market, both natural and imitation.

I made it with plain white bread, but used coconut Greek yogurt instead of the milk, plus added 4 tbsp of melted butter and coconut extract before baking.

This rich tasting cream is made from fresh coconut extract and has approximately 25 % fat (coconut oil).

Beat cake mix, water, oil, egg whites and coconut extract in a large bowl in low speed for 30 seconds, then on medium speed for 2 minutes.

Features a creamy and whipped formula infused with coconut extract.

In a large bowl, beat butter both sugars, vanilla and coconut extract until creamy.

I do a coconut pound cake using coconut extract and 1/2 cup coconut.

I used a teaspoon of coconut extract but if you don't have any, use vanilla extract.

Next time I'm going to add a little coconut extract to the cake batter.

It contains lanolin, aloe and coconut extracts which are very useful for moisturizing the skin along with cleansing it.

Alternately, if you really like an intense coconut taste, add a teaspoon of coconut extract instead.

Special conditioners, aloe, lanolin and coconut extract protect skin and coat while providing manageability, luster and sheen.

In a medium bowl, whip the egg white with a whisk until they are foamy but not quite holding peaks; whisk or mix the 1 teaspoon coconut extract into the egg white.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

I made these a little coconutty since we all know it's a favourite flavour of mine, but without coconut extract the coconut flavour is very mild so the recipe would work well as a regular vanilla cupcake too.

Coconut extract sounds delicious!

Variations: Classic Yellow Cake: Replace coconut extract with 2 1/2 tsp vanilla, and replace coconut milk with 3.25 % milk.

This time I pumped up the filling with yummy coconut extract and coconut flakes.

Just made this, with a few modifications: - cut sugar to 2 1/4 cups - cut coconut extract to 1 tsp (this may be a personal preference, but totally still got a nice, creamy coconut flavor by doing this) Baked perfectly (with slightly toasted top) in 36 mins, for me.

1/2 cup of coconut flour 1/4 tsp Celtic sea salt 1/4 tsp baking soda 6 eggs 1/2 cup of Swerve 1 TBS coconut extract 1/2 cup coconut oil

• 6 piece popsicle mold (I use this) • 2oz fruit, (blueberries) • 2oz granola (blueberry flax granola) • 1.5 C yogurt ** (organic fat free greek yogurt)(1T, 1t unsweetened shredded coconut, optional)(1 1/4 t coconut extract, optional)(1T honey, optional for sweetness)

Or you could use imitation coconut extract.

Coconut Pulp CO2: This all natural coconut extract is hydrating and provides an a amazing natural coconut aroma.

It also contains nourishing coconut extract, which, all together, is said to brighten and tighten skin in less than 20 minutes.

Garnier Fructis Nourishing Treat 1 Minute Hair Mask + Coconut Extract

Our premier product is the Original Tea Tree Oil line, which uses only premium - grade Melaleuca alternifolia oil and natural botanicals such as coconut extract, wheat germ oil, and A, C and E vitamins to ensure consistent and beautiful results.

4 eggs 2 cups sugar 3/4 cup canola oil 1/4 cup melted unsalted butter 1 tsp vanilla 1 tsp coconut extract 3 cups all - purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup buttermilk 1 cup sweetened coconut 1/2 cup raw almonds, chopped 1 cup chocolate chips

I tweaked it a bit to get SOME flavor by adding coconut extract and not reducing the coconut milk.

Also reduced vanilla extract to 1tsp and added a 1/2 tsp of organic coconut extract to both batter and icing.