Sentences with phrase «coconut extract so»

I opted for coconut extract so my truffles are bursting with coconut flavor.

I didn't have coconut extract so I used almond extract... it's super delicious!!

Not exact matches

A so - called coconut diet recommends eating coconut oil — extracted from coconut flesh — on a daily basis.

Once it's cooled to around room temperature or so, add the lavender coconut milk to the pitcher of your high speed blender, add the dates, blueberries and vanilla extract.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

But I'm one of the majority of people who have to watch their weight so I'd rather use unsweetened almond milk and a little bit of coconut extract.

Coconut OIL is JUST the oil that is extracted from the meat, and coconut BUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the pCoconut OIL is JUST the oil that is extracted from the meat, and coconut BUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the pcoconut BUTTER is the whole meat of the coconut pureed into a creamy butter, so I think that was the pcoconut pureed into a creamy butter, so I think that was the problem!

In contrast the Amoy branded coconut milk is only 55 % extract and doesn't separate so well.

2 1/4 Bob Red Mill Brown Rice Flour 1/4 C Bobs Red Mill Flax Meal 1/2 C Trader Joe's Cocoa Powder 2 Tsp Baking Powder 1/2 Tsp Baking Soda 1 C Libby's Pumpkin 1 C Unrefined Coconut Sugar 1 The Vegg + 1/4 C So Delicious Protein Plus Vanilla Milk 1 Tbsp Vanilla Extract 2 Tbsp So Delicious Unsweetened Coconut Yogurt 1/4 C So Delicious Protein Plus Vanilla Milk 1/2 C Chocolate Chips

I really wouldn't know Yemz, I've never tried extracting oil from a coconut before, so I don't even know what kind of product you are dealing with... sorry about that.

Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.

Also, I'm sugar free, so I made some «syrup» from soaked Chia seeds, berries, stevia, coconut oil and maple syrup extract.

Loved it, the texture reminded me of old fashioned butter pound cake so this time I added 3 teaspoons almond extract, 1/3 C coconut flour, and 3/4 C chopped pecans.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

but I only had frozen pineapple on hand today so I used that in place of strawberries and instead of vanilla 1/4 tsp each of rum and coconut extracts to make pina colada flavor!

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

So he added a little cinnamon and a little organic vanilla extract to the thick coconut and whipped it up.

I didn't have any coconut shavings in the house so I missed out on that bonus but I did add almond extract for a twist and it was amazing.

Also reduced the oil by 1 TBS (still for two batches, so I used 5 TBS alltogether), added some lemon extract as well and 4 TBS of coconut flour instead of arrowroot to make it SCD legal.I also increased the honey by 2 TBS (for 2 batches still) and added a tad more almod flour to get the right consistency.

Combine coconut milk with vanilla extract and maple syrup and blitz in a blender for a minute or so until well combined.

I love coconut so that was my extract.

So with the first batch of coconut milk extracted from The NutraMilk, I set to recreating the beverage from memory with one tiny change.

So I made the crust, added 1 teaspoon each pure vanilla and coconut extracts.

I didn't have coconut or coconut butter so I used a tad of coconut extract.

Whipped Cream — You can either use organic heavy whipping cream or full fat coconut milk — I've used both and they're so easy and tasty with a little vanilla extract and maple syrup added

Firstly I used honey, coconut oil, vanilla extract, sea salt and 1 tbspn cacao with oats, 1/2 cup flaked almonds 1/2 cup desiccated coconut (no fruit) LOVED these, so did them again but with 2 tbspn cacao to up the choco hit.

I do use pasture butter and coconut palm sugar, so I don't know how that would differ from other fats and sugars, but with the almond extract, wow, these are really really good!

The only thing I couldn't get hold of was the vanilla powder so I just add extract in with the coconut milk I use.

OMG... Just checking I did it from memory and was a bit off, but one orange peeled frozen, three bananas pelled frozen, three tbsp cacao powder, one half tbsp of orange extract, ice cubes and hemp milk (I used coconut milk cuz there are so few options) but d $ # @ it was bitter and no matter how much agave nectar I added, it wouldn't get any better.

If I can actually find a young coconut in the market to open up so I can extract the juice and the meat, it's a good day!

When I first read about the wonderful benefits of coconut oil, I asked my wife Marianita, who grew up on a coconut plantation in the Philippines, if there was a more natural way to extract the oil from the coconut, so that we didn't have to buy the refined coconut oils found in all the stores here in the Philippines.

I used coconut milk (So Delicious) instead of soy milk - and also vanilla extract & cardamom too!

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

This multipurpose product is packed with so many amazing ingredients — organic virgin coconut oil, organic sweet soy seed oil, organic beeswax, mango seed butter, chia seed extract.

I didn't have any coconut shavings in the house so I missed out on that bonus but I did add almond extract for a twist and it was amazing.

If you're planning on adding coconut extract, keep in mind it's very strong, so only add about 1/2 teaspoon.

Remember take everyday, coconut oil, turmeric and black pepper, olive leaf extract capsules, neem capsules, and drink bentonite clay with water so it absorbs the ded candida, bentonite acts like a magnet and absorbs them before leaving the body.

I have come across some brands containing just 32 % coconut extract, so don't assume all tinned coconut milk is the same.

Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces chocolate chips or dark chocolate bar chopped

When I first read about the wonderful benefits of coconut oil, I asked my wife Marianita, who grew up on a coconut plantation in the Philippines, if there was a more natural way to extract the oil from the coconut, so that we didn't have to buy the refined coconut oils found in all the stores here in the Philippines.

Made with sugar, flour, ground flax seed, water, almond extract and Crisco coconut oil, the cookies are easy to make, they hold their shape well and taste so delicious!

Jaclyn: I bought my coconut extract from a local kitchen supply store in bulk so I'm not sure of the brand but it's the one I've been using for a few years, my sister uses the McCormick though I believe when she makes coconut syrup and that one is good.

I use almond extract sometimes in my smoothies so I love the idea of using coconut extract in a tropical one, yum.

It is enriched with oatmeal, coconut extract, lanolin, and soothing aloe, so it shouldn't irritate your pet's coat.

Though some pet shampoos contain strong chemicals that are not so pet - friendly when dogs lick themselves, Moosh contains all natural products: Organic Aloe Vera Juice, Organic Saponified Oils of Coconut, Organic Olive and Sunflower Oils, Glycerin (Vegetable), Bentonite Clay, Neem Oil, Argan Oil, Guar Gum, Lime Essential Oil, Organic Shea Butter, Nutmeg Essential Oil, Vetiver Essential Oil, Rosemary Extract, and Citric Acid.