Sentences with phrase «coconut fans in»

Not exact matches

Great advice I am a huge fan of your recipes by the way, you coconut and cacao balls have become an essential in my fridge and I eat far too many!

I'm a huge fan of coconut oil, in fact of the coconut in general as a source of quality fats and sugars when unrefined, unprocessed, and organic.

I added 1/4 c of unsweetened flaked coconut (we're fans in this house) and dialed back the sugar even more.

You can customize the flavour by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.

And to be honest, I'm not the biggest coconut fan but I would make these cookies in a heartbeat!

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

in my house we're big fans of coconut products... its oils and water... so i was anxious and excited to give it a try.

I've never been much of a smoothie fan myself, but shove it in a coconut bowl and lace it with copious amounts of chocolate and I'm all yours baby!

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They are a must make for any chocolate coconut fan you have in your life.

This is a serious problem, because I'm a big fan of convenience, and wrestling with a jar of coconut oil isn't exactly my cup of tea in the wee hours of the morning.

I've always been a fan and use coconut in a number of ways.

* For the coconut flour + shredded coconut, I'm really not a fan of wasting ingredients, so I would just start with a small amount and roll the chicken in em» until they were evenly coated, adding more as necessary.

Now because I'm a huge fan of coconut (I think this is pretty well known by my regular readers) and coconut WITH pumpkin pie makes sense to me, I added some shredded coconut in the mix and then topped the bars with toasted coconut!

I used coconut cream in the cupcakes for a rich coconut flavor, so if you are not a coconut fan, this cupcake is NOT for you.

I am a big fan of coconut butter, but am trying to save money at the moment, so I haven't had any in a while.

Big coconut fans could definitely bump the coconut in this recipe up to a half cup.

If you were never a cherry ripe fan, but like me, love cherries, coconut and chocolate, you're in for a real treat.

Not a fan of chocolate chips (I know, crazy) so I threw in cinnamon chips and coconut flakes.

Chocolate Coated Coconut Protein Balls — Vegan When it comes to snacks I am a huge fan of anything «bite sized» that I can pop into my mouth and devour in under three minutes.

I've never put lime juice in anything with dates, but I'm the world's biggest fan of the lime / coconut combo so I know I'll love it!

Notes: I prefer to use the 1/2 cup measurement for both the pure maple syrup and coconut oil (because I'm not a fan of clumpy cereal granola or overly sweet granola) but if you are a fan of super clumpy and / or sweet cereal granola, use 3/4 cup for both (you'll have to follow another step in the recipe to ensure the granola is clumpy, BTW).

I'm not the biggest coconut fan, but in these, they offer an added chewiness that's worth it.

But we quickly learned that coconut oil had an avid following of enthusiastic fans for external skin purposes, and was a highly sought after ingredient in many skin care products that emphasized natural ingredients instead of chemicals.

Big fan of the coconut water, I found it really refreshing and would definitely use it after tough workouts in the future.

As much as I love the So Delicious Coconut Milk ice cream, I am not a fan of some of the ingredients in them (namely agave nectar, carrageenan and erythritol).

I am not a huge fan of coconut milk in Hot Chocolate but do LOVE almond milk.

Everyone in my family loves it, even the ones who aren't a big fan of coconut cake.

He's not a fan of coconut, so I drop six cookies on the baking sheet and then add the coconut to the remaining batter in the bowl, mix and then drop the remaining six cookies on the sheet.

I am a big fan of coconut oil and the idea of frying a banana in it made my mouth water!

As noted, I tried using more of the almond butter in place of the coconut oil in earlier versions and wasn't a fan, but just a tablespoon should be fine.

Always the coconut fan, using coconut oil & sugar gives these a great taste and texture alongside the cinnamon / nutmeg / vanilla — not a processed ingredient in these, too right!

I'm not a big fan of the gums and other processed food ingredients used in most coconut milks.

I'm a huge fan of almond milk, but I'm beginning to fall in love with my coconut milk too.

I made them with the coconut sugar — not a big fan of the banana taste when using them in place of butters.

While I'm not a huge fan of coconut flavored desserts, coconut milk in savory recipes works perfectly if you ask me.

As a true coconut fan, I tried both the milk and the cream: I used the coconut milk in the pancake batter and the cream in the nice cream.

I've also been a fan of Turtle Mountain's SoDelicious coconut milk products for a long time (using them in such treats as coconut heaven cupcakes), so when they sent me five free product coupons, I was stoked.

Those who are new to a grain - free lifestyle will be happy to see gluten - free versions of several classics and fan favorites, like pancakes, waffles, cauliflower - crusted pizza (one of the few recipes in the book that calls for dairy), creamy almond butter pork pad thai, primal chili, and coconut oil mayonnaise.

I almost passed this one by, because I am not a coconut fan except in savory dishes, and thought that I HATED oatmeal cookies (well, I always had in the past!)

If you're a fan of natural living, healthy eating and taking care of your body, you probably have a huge tub of coconut oil sitting in one of your kitchen cupboards.

I've always been a honey fan and we had it around a lot growing up since that's what my mom uses in her coffee every morning (coconut milk, honey, and cinnamon... in case you were wondering!).

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It's because these cookie bars are inspired by one of my Facebook fans who suggested that I try baking my coconut oil chocolate chip cookies in a square pan.

I'm a huge fan of coconut oil, in fact of the coconut in general as a source of quality fats and sugars when unrefined, unprocessed, and organic.

Everyone in my family loves it, even the ones who aren't a big fan of coconut cake.

They are a must make for any chocolate coconut fan you have in your life.

I'm still relatively new to coconut oil and while I'm already a fan of it for skin care and in my protein shake in the morning, it never occurred to me to use it in cooking.

Tip: Supermodel Miranda Kerr is a big fan of coconut oil, and adds it to her salads and in her green tea.

Sugar Free Banana Muffins With Sour Cream I'm not a huge fan of the taste of bananas as I mentioned in my Coconut Flour Banana Bread post.