It is made by families who are
coconut farmers using old - fashioned traditional methods that have been used here for hundreds of years.
It is made by families who are
coconut farmers using old - fashioned traditional methods that have been used in the Philippines for hundreds of years.
Not exact matches
You can
use butter (make sure it's from grass - fed cows) or lard (do not buy the stuff from the grocery store; buy pig fat from a
farmer you trust and render it yourself) or
use expeller - pressed
coconut oil.
-LSB-...] cows) or lard (do not buy the stuff from the grocery store; buy pig fat from a
farmer you trust and render it yourself) or
use expeller - pressed
coconut oil.
Farmers harvest all year round and
use every part of the
coconut palm tree including the
coconut fruit for meat and water as well as the fibrous husk of the
coconut for twine or weaving material.
Moreover, the article states that the increasing popularity of palm sugar will cause the price of products like
coconut oil,
coconut flour, and shredded
coconut to skyrocket because low income
coconut tree
farmers will choose to
use their trees to produce
coconut sugar instead of mature
coconuts.
Back in the 1940s,
farmers found out about this effect by accident when they tried
using inexpensive
coconut oil to fatten their livestock.
My grandmother
used to make
coconut oil from fresh
coconuts just as many of the
farmers did.
I
used coconut oil, local
farmers market arrowroot / cassava, and Viva brand
coconut flours — didn't do any modifications.