Process the lime and
coconut filling ingredients in your food processor until smooth.
Not exact matches
These Paleo
coconut cookies only have 5
ingredients for the base and then are
filled with a simple salted caramel sauce.
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the
coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry
ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners,
filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
INGREDIENTS 1/2 cup pumpkin puree (not pumpkin pie
filling) 1/2 cup
coconut sugar 2 Tbs.
Or
fill them with smoothie
ingredients — when you're ready for a smoothie, just add
coconut water or almond milk, blend, and pour it back into the jar to enjoy.
These make - ahead AB&J
Coconut Breakfast Bars are so easy to make with only 6 real food
ingredients and are
filled with the epic taste of the classic flavor combo.
Just a few
ingredients get mixed by hand and pressed into a pan to bake.Then the
filling: a sweet mixture of
coconut oil,
coconut sugar, molasses and salt that's mixed on the stove.
A fluffy grain - free
coconut flour pancake base
filled with simple and delicious
ingredients.
In a large bowl, combine the chopped cabbage with the
filling ingredients (except the
coconut oil) and marinate for at least 10 minutes (or up to overnight) in the refrigerator.
In a large pan add your
coconut milk, diced apples, diced pears and the rest of your
filling ingredients and bring to the boil.
ingredients ROASTED RHUBARB AND STRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA
FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons
coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemon zest
and
filled with deliciously healthy
ingredients like flax and
coconut oil.
Cool off with a scoop, slice or slurp of sweet, creamy goodness without any regrets — in fact, these healthy dessert recipes are GOOD for you,
filled with wholesome
ingredients including fresh fruits, Greek yogurt and hydrating
coconut water.
With just four
ingredients and a matter of minutes you can cook up a
filling coconut rice bowl with king prawns - simple, speedy, nice and spicy!
Matcha Bread Star with a Sweet Black Sesame
Filling and a Ginger Glaze Dough
ingredients: 1 tbsp active dry yeast 1 cup vegan buttermilk, lukewarm * 3 1/4 cups all purpose flour 3 tbsp
coconut sugar (you can use cane) 1/2 tsp baking soda 3 - 4 tsp matcha, depending on how intense you want the colour to be Pinch of pink himalayan sea salt (orrr just salt) 3 tbsp aquafaba 1/4 cup
coconut oil ** 1 cup crystallised ginger, finely chopped (optional)
Coconut oil is the magic
ingredient that solidifies the
filling when chilled, but still melts in your mouth.
And with
ingredients like steel - cut oats, whole wheat flour, almond milk,
coconut, lemon, and blackberries, they are clean and
filling.
A snack bar with a
coconut filling covered with dark chocolate!Organic and Vegan!Chocolate at least 54 % cocoa
Ingredients Corn syrup *,
coconut *, dark chocolate * (raw cane sugar *, cocoa butter *, cocoa mass *, vanilla *), corn powder *, soya powder *, palm fat *.
Other pancake
ingredients include protein -
filled organic eggs, warming vanilla extract, MCT - rich
coconut oil or grass - fed butter packed with butyric acid, and maple syrup for a touch of sweetness.
Ingredients: Crust: 1 bag of original granola / 1/3 cup Carrington Farms Liquid
Coconut Oil /
Filling: 1 1/2 cup soaked raw cashews (soak for 3 hrs) / 1/3 cup pure maple syrup / 1/3 cup / Carrington Farms Liquid
Coconut Oil / 1/2 cup frozen wild blueberries / 1 TBSP vanilla extract / a splash of unsweetened vanilla almond milk.
A wholesome tasty banana bread
filled with lots of good - for - you
ingredients including bran, whole wheat flour, bananas, yogurt, chocolate chips and
coconut.
This smoothie has only 3
ingredients and is refreshing, delicious, and fairly
filling with all of that
coconut meat in there.
The secret to having a
filling that sets up like a pie, but with no eggs and no baking, is one of my go - to
ingredients for Paleo desserts:
coconut butter.
Sweet Cranberry Bars: These sweet bars are the perfect midday snack, especially since they're
filled with good - for - you
ingredients like oats and
coconut oil.
These delicious bars are
filled with wonderful healthy
ingredients including apricots, cashews, hemp seed, unsweetened
coconut, and oats.
Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie
filling) 1/2 of a medium ripe banana, mashed 1/2 cup of
coconut sugar — you can sub brown sugar but the
coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces
These jammy
filled bars pack a nutritional punch with
ingredients like oats, quinoa,
coconut, honey, peanut butter, strawberries and chia!
I originally tried to make these with minimal
ingredients, but the
coconut butter in particular is vital to keep the
filling from crumbling, and helps add to the strong
coconut flavour.
Even with making your own chocolate and the addition of
coconut butter in the
filling, you're only looking at 5
ingredients for the
filling and 5 for the chocolate (including salt and vanilla) so it's not too bad.
These raw bounty bars are
filled with pure, natural, good for you
ingredients and I promise that the
coconut filling won't fall apart on you.
Print Chocolate, hazelnut and mocha cheesecake
Ingredients Crust 100 g cashews roasted 100 g hazelnuts roasted 2 tablespoons
coconut oil 2 tablespoons agave Hazelnut
filling 200 g cashews previously soaked for minimum 4 hours 100 g dates previously soaked for minimum 1 hour 10 tablespoons -LSB-...]
Print Mango cheesecake
Ingredients Crust 120 g almonds roasted 20 g rolled oats 90 g dates previously soaked for minimum 1 hour
Filling 200 g cashews previously soaked for minimum 4 hours 100 g
coconut cream the thickened
coconut cream from a can of -LSB-...]
Filling Ingredients: 1 pound chicken, cooked 2 tablespoons
coconut oil 1 onion, diced 3 carrots, diced 2 turnips, diced 2 stalks celery, diced 2 cups green beans cut into 1/2 inch pieces 2 cups chicken broth 1/4 cup tapioca flour 1/2 cup
coconut milk 1 teaspoon sea salt 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped 1 tablespoon fresh rosemary, minced
Print Strawberry and blueberry tarts
Ingredients Crust 200 g rolled oats 100 g almonds 1 teaspoon baking powder 40 g
coconut sugar 1 dl almond milk or any other alternative 3 tablespoons
coconut oil 3 tablespoons applesauce
Filling 2 dl
coconut yogurt 1/2 cup blueberries -LSB-...]
Print Blueberry cake
Ingredients Crust 60 g almonds 60 g cashews roasted 70 g dates previously soaked for minimum 1 hour 1 tablespoon
coconut oil 2 tablespoons cacao powder Blueberry
filling 200 g cashews previously soaked for minimum 4 hours 100 g blueberries fresh 3 -LSB-...]
Print Blueberry mini cheesecake
Ingredients Crust 60 g almonds roasted 30 g cashews 10 g hemp seeds 1 tablespoon
coconut oil 1 tablespoon agave Blueberry
filling 200 g cashews previously soaked for minimum 4 hours 50 g
coconut cream the thickened
coconut cream from a -LSB-...]
Print Avocado and mango mini cheesecake
Ingredients Crust 100 g almonds roasted 10 g rolled oats 10 g hemp seeds 2 tablespoons
coconut oil 1 - 2 tablespoons agave
Filling 200 g cashews previously soaked for minimum 4 hours 100 g mango 100 g avocado 2 teaspoons -LSB-...]
Ingredients filling 28g blueberries 1 / 2t (2.5 g) unsalted butter, softened 1 / 4t (1.1 g) truvia pinch of xanthan gum 1 / 8t (2g) vanilla flavor alcohol - free topping 1T (6g) sliced almond, unsalted & dry roasted, roughly cut into pieces 1 / 2T (3g)
coconut flakes 1 / 2t (2.2 g) Truvia pinch ground cinnamon pinch of nutmeg 1/2 (2.5 g) cold butter, cut into small cubes Directions -LSB-...]
ingredients COOKIE CHEESE BALL: 1 package chocolate creme -
filled cookies 1 (8 - ounce) package cream cheese (softened) 1/4 teaspoon Kosher salt 1 (10 - ounce) bittersweet chocolate chips, divided 2 tablespoons
coconut oil, melted 2 tablespoons rainbow jimmies TO SERVE: Granny Smith apples (cored, sliced) strawberries (hulled, halved) graham crackers pretzel sticks vanilla wafer cookies
ingredients GERMAN CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk
COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heav
COCONUT PECAN
FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded
coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heav
coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy cream
The proportion of all
ingredients of the
filling is: butter: sugar: egg: desiccated
coconut = 1:1:1:2 I tested the outcome best suits my family.
INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple
filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of
coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped
ingredients PIE CRACKERS: olive oil cooking spray 3 sheets phyllo dough (12 ″ X16 ″) 1 cup maple sugar PECAN PIE
FILLING: 5 tablespoons vegan butter 3/4 cups dark brown sugar 3/4 cups light corn syrup 2 tablespoons cornstarch 1 tablespoon vanilla extract 1 tablespoon distilled white vinegar 1 teaspoon Kosher salt 8 ounces extra firm silken tofu 2 cups pecans (toasted, roughly chopped)
COCONUT WHIPPED CREAM: 1 15 - ounce can full fat coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla
COCONUT WHIPPED CREAM: 1 15 - ounce can full fat
coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla
coconut milk (chilled overnight) 2 teaspoons powdered sugar 1/2 teaspoon vanilla extract
Filling (One layer will be chai and one will be chai chocolate so we will be dividing everything in half) 3 cups cashews 1/4 cup of
coconut oil melted 2 cups of Bhakti Chai (one bottle) 1/2 cup of sugar (unless the chai has sugar, then omit this
ingredient) 1/2 cup of cacao powder (for one of the two layers)
When dough is almost ready, prepare
filling ingredients by mixing together melted
coconut oil, brown sugar and cinnamon in a small bowl.
Print Noisette cheesecake
Ingredients Crust 100 g almonds roasted 50 g hazelnuts roasted 90 g dates previously soaked in water for minimum 1 hour 2 tablespoons
coconut oil 1 tablespoon cacao powder raw Light
filling 200 g cashews previously soaked in water for minimum -LSB-...]
Print Chickpea and chocolate cupcakes
Ingredients Crust 60 g almonds roasted 2 tablespoons cacao powder 8 - 9 pieces dates previously soaked minimum 1 hour 2 tablespoons
coconut oil
Filling 200 g chickpeas cooked and peeled 120 g
coconut cream the thickened
coconut cream from a can -LSB-...]
Print Chocolate and acai berry tarts
Ingredients Crust 120 g roasted almonds 100 g roasted cashews 100 g dates previously soaked for minimum 1 hour Chocolate and acai berry
filling 70 g
coconut cream the thickened
coconut cream from a can of full - fat
coconut -LSB-...]
Print Chocolate and acai berry cheesecake
Ingredients Crust 100 g roasted almonds 2 tablespoons
coconut oil 1 tablespoon date syrup Chocolate
filling 300 g cashews previously soaked for minimum 4 hours 100 g dark chocolate 4 tablespoons
coconut oil 2 tablespoons cacao nibs 2 -LSB-...]
During recipe development, I tried adding almond meal, a little
coconut flour and other
ingredients to bind the
filling but I found the end product compacted and a tiny bit dry.