Sentences with phrase «coconut flakes all»

However, if you want to add unsweetened coconut flakes to your custard, feel free to do so.

I think coconut flakes for baking only come in the unsweetened form in Germany, the only sweet ones I have ever seen are the very large one for snacking.

2 cups water 1 cup quinoa flakes, rinsed (or any kind of grain you prefer, like millet, oat or spelt) 3 tbsp coconut flakes 3 tbsp nettles, dried 1 apple, grated 1 tsp mint leaves, dried or fresh 1 tsp cinnamon 1/2 tsp vanilla powder

Imagine that this recipe would be fantastic for a spicy apple pie, perhaps with some coconut flakes in the crumble.

Roll into ground pistachios, ground almonds, small coconut flakes, and raw cacao — many possibilities here.

I made mine with almonds, currants, goji berries, a variety of seeds and moist coconut flakes.

And sprinkled coconut flakes on top instead of granola cause I was lazy!!

1 cup fresh blueberries 1/2 cup coconut water 1 frozen banana a big chunk fresh ginger, minced juice from 1 lime 2 tbsp coconut flakes a handful of walnuts

Serve sprinkled with coconut flakes, if using, slice and serve.

I have added coconut flakes for a nice variation as well.

Put the chilled macadamia nuts and coconut flakes into the bowl of a food processor and pulse to achieve rice - sized pieces.

Toppings: the rest of the fresh peach and fresh nectarine, plus fresh figs, coconut flakes, almonds, fresh thyme

1 cup whole wheat flour 1/2 cup all - purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons honey 1 large egg 1 cup coconut milk 1/2 cup milk 3 tablespoons butter, melted 1 teaspoon vanilla extract 1/4 cup coconut flakes, plus extra for topping

Sprinkle generously with toasted coconut flakes to completely cover cake.

Bake for 15 minutes, then mix coconut flakes and raisins in granola and bake for around 10 — 15 minutes.

Our Organic Coconut Flakes and Coconut Chips are dehydrated at a low temperature to provide amazing flavor while remaining «raw.»

I have added coconut flakes and nuts and spices and cocoa.

If you're in a super low fructose period, try mixing with some full fat yoghurt and topping with coconut flakes and raw cacao nibs.

Add them to the maple mixture along with the pumpkin seeds, sesame and coconut flakes.

This Samoa cookie shake bursts with flavor thanks to full - fat coconut milk, almond milk, dairy - free protein powder, unsweetened coconut flakes, caramel sauce, toasted coconut flakes, and some chocolate chips.

Garnish with additional coconut flakes.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

Apparently, the «coconut cake» recipe was actually a Golden Chiffon Cake with coconut flakes.

Pour mixture into a bowl and top with coconut flakes, berries, cereal and the rest of the banana, sliced.

Scatter with 1/4 of the coconut flakes.

1 cup Medjool dates 1 cup pecans 1/4 cup pepitas (pumpkin seeds) 1/2 heaping cup shredded unsweetened coconut flakes 2 T hemp seeds 1/2 cup pumpkin puree 1 tsp cinnadipmon 1/4 tsp nutmeg 1/4 tsp cloves 1/8 tsp ground ginger Pinch of sea salt

Keep it plain or dress it up with your favorite add - ins, such as nuts, seeds, dried fruits, cacao nibs or coconut flakes.

Pour other ingredients, except raisins and coconut flakes, mix everything.

Serving suggestion: Top your smoothie with some whipped coconut cream or toasted coconut flakes.

Add 1/2 cup unsweetened coconut flakes and 1/4 cup cacao nibs to the oat mixture.

I prefer Bob's Red Mill coconut flakes and organic golden flax.

I found your recipe in your cook book - Squeezed out the juice of 1/2 cup of pineapple, substituted 3/4 Cup Coconut Flakes for 1/2 Cup of Almond Flour.

This old - fashioned Coconut Cream Pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.

Coconut flakes coated in premium matcha powder, virgin coconut...

They're not fibrous or chewy like normal coconut flakes.

You can find the coconut flakes (the wide shards, not the same as shredded coconut) at Trader Joes, larger conventional grocery stores or Amazon.

love the cake and planning to make it for my best friend's birthday in five days I have a question, though: I may not be reading the recipe right, but all the coconut flakes are used for decoration and there is no coconut in the batter?

Topping Berries or fresh fruit Nut butter (I used hazelnut butter) Coconut cream or yoghurt Toasted coconut flakes

Sprinkle sides and top with toasted coconut flakes.

I» ve also used this same method and placed coconut flakes, tart cherries, nuts & relayer w / the chocolate / coconut mixture... Have fun, Your the boss... Also, I never get mine hot.

raw sesame seeds 1 cup unsweetened coconut flakes / chips

2 Sambazon smoothie packs 1/4 cup unsweetened almond milk 1 banana, divided 1 tablespoon coconut flakes 1 tablespoon dried and / or fresh berries 1 tablespoon high - fiber cereal or granola

This coconut cream pie recipe features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.

Today, I will be filling them with key lime pastry filling and topping them with some toasted coconut flakes.

Stir in coconut flakes and be sure to coat all of them with the butter.

I love to snack on these dried coconut flakes by themselves or add them as a topping to anything.

Once they're cool enough to handle, remove from the pan, dip the top part of each donut in the icing topping, and then sprinkle with toasted coconut flakes.

Or you can make some «bacun bitz» to add on (I just tossed some coconut flakes with some maple syrup, coconut aminos & liquid smoke & toasted them for 10 minutes).

1/2 cup almond meal 5 TBS almond nut butter 1/2 cup tahini 8 drops liquid stevia 1 cup chopped nuts, almonds, cashews, brazil nuts, hazelnuts 1/2 cup coconut flakes 1/4 cup sesame seeds plus extra for coating

The flavor of coconut flakes blended with Asian spices and aromatic seasonings and no nut base.