Sentences with phrase «coconut flakes by»

Try this brand of coconut flakes by Lets Do Organics for coconut flakes with no added sweeteners or preservatives.

I love to snack on these dried coconut flakes by themselves or add them as a topping to anything.

Not exact matches

Make the base by adding the almonds and coconut flakes to the bowl of your food processor.

Put in a glass and garnish with sliced banana, strawberries, raw granola (get one at your health food store or make your own by mixing your favorite seeds, coconut flakes, nuts and sprouted grains), raw cacao nibs, and fresh mint.

I decorated the top with strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative and maybe do something like an almond butter drizzle or add a coconut flake topping with chocolate ganache.

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

Toast coconut flakes on the stove - top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant.

Add a little crunch to this delicacy by sprinkling some coconut flakes or chopped hazelnuts on top.

I made this by adding coconut flakes to a baking sheet and popping in the broiler for 5 minutes.

Mix the coconut oil, rosemary, salt, pepper, red pepper flakes and garlic powder into the fries by massaging into fries with your hands.

Make Crisp Topping by combining coconut oil, jaggery and Quinoa Flakes or Gluten - Free Flour Mix until crumbly.

I decided I wanted to try and reduce the amount of the oat - quinoa flake mixture in this breakfast bowl the lower the carb amount, but I didn't want to skimp on the volume — hello hangry by 10 am — so I added in a few tablespoons of coconut flour.

Easily incorporate coconut flakes into your diet by adding them to trail mix, ketogenic desserts, smoothies, or using as an alternative to bread crumbs in coating poultry.

- Start assembling the chicken, by adding 1 piece of chicken into the coconut flour mixture, then the dredge, and then the coconut flakes.

Considered a functional food, unsweetened coconut flakes help improve lipid levels by reducing triglyceride and LDL levels (54).

Place one layer of yoghurt in a glass cup followed by a layer of crunch, continue and then top with fresh berries and coconut flakes

by putting coconut flakes in your food processor for 7 - 10 minutes.

When you're starting with the butter, we begin by toasting the coconut flakes.

Ordinary oatmeal cookies made more exotic and delicious by adding coconut flakes.

This savory, mouthwatering coconut bacon is made by baking flaked coconut in a smokey marinade.

While Brussels sprouts are roasting in a small saucepan add coconut aminos, maple syrup, orange juice, garlic, ginger and red pepper flakes and cook over medium heat, stirring occasionally until liquid reduces by half and thickens, about 8 - 10 minutes.

You can basically enrich the recipe by adding Turkish delight, raisins, nuts, almonds, coconut flakes, whatever you feel might work well with the rum - chocolate biscuit base of the dessert.

By the way have I shared my love affair for coconut flakes yet?

Creamy coconut curry 2 sweet potatoes 1 aubergine 1 can of organic coconut milk 1 can organic tomatoes 1 tbs chili flakes 1 tbs organic curry paste 1 can of chickpeas salt and pepper 2 cm graded ginger Start by preheating the oven to 200 degrees celcius.

Make your own by putting unsweetened shredded or flaked coconut in your food processor and running until a smooth, almost liquidy butter forms, about 10 minutes (a quick Google will get you step - by - step instructions / pictures if needed).

Make the bottom layer by blending the almonds and coconut flakes until ground then add the soft dates in and pulse until well combined.

Add the honey, vanilla, and coconut flakes, and mix lightly by hand.

Start by making the crust: Use a food processor to finely chop the brazil nuts and coconut flakes into a crumbly meal.

Cocofina Organic Coconut Butter is a high fibre spread made by grinding flakes of a very special mature organic cCoconut Butter is a high fibre spread made by grinding flakes of a very special mature organic coconutcoconut.

Shape into balls by hand, and roll in a coating made of the remaining coconut flakes and bee pollen.

The soup I have for you today is inspired by a couple of the techniques I found in the Vibrant India book: frying mustard seeds and using flaked coconut in yellow curry.

Like peanut butter It is made by grinding flakes of a very special mature organic coconut.

Coconut butter is a spread made from the meat of the coconut and it is made by grinding flakes of a very mature cCoconut butter is a spread made from the meat of the coconut and it is made by grinding flakes of a very mature ccoconut and it is made by grinding flakes of a very mature coconutcoconut.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

Nutritional yeast flakes are packed with B vitamins, essential to supplement in a vegan diet, and add a really cheesy flavour that is boosted by lemon, salt and sweetness, and goes so well with coconut milk.

I buy a 12 - oz bag of Bob's Red Mill coconut flakes about once a month... she eats it by the handful!

These cookie bars are made even more delicious by their thoughtfully chosen toppings: chocolate chips, coconut flakes, and walnuts!

This dish adds tropical flavor to a nutrient - rich sweet potato by topping it with cilantro, coconut flakes, and pomegranate seeds.

Add some extra protein by piling your bowl high with almond butter, chia seeds, hemp hearts, and coconut flakes!

You can also switch things up by rolling the truffles in nuts, toasted coconut flakes, or melted chocolate.

By combining golden oats sweetened with brown sugar, flakes of coconut, a dusting of ground cinnamon, a splash of vanilla flavoring, and sprinkled with nutmeg.»

When ready, make the chia pot by layering the pot (s) with the first chia layer, then add the saffron compote, a sprinkling of coconut flakes and the coconut chips to make the second layer.

If needed, fill in gaps by placing a little frosting on the back of a coconut flake and securing it to the area.

The secret to achieving a soft chewy cookie lies not only through the added shredded coconut flakes but by ensuring you don't over bake the cookies.

I have adapted the classic Thai recipe to better suit my personal tastes by incorporating lush coconut cream, chewy toasted coconut flakes, a spicy dash of cinnamon sugar, a bright sprig of mint and a citrusy spritz of lime.

You can change the ratio of water to coconut to suit your tastes; however, on my first try I attempted 2 cups of coconut flakes to 4 cups of water (as recommend by A LOT of other bloggers) and I thought it was SUPER watery.

Coat the balls by rolling in either the coconut flakes or the cocoa powder.

You can even make your own coconut milk either by blending fresh coconut with its liquid, adding more water if necessary, or by soaking dried, unsweetened coconut flakes overnight and blending them in the morning.

Made by combining oats, chia and coconut milk, and topping with sliced blood orange, passionfruit, buckwheat, hemp hearts and coconut flakes.